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Smoked pork

  1. Smoked Pork
  2. Smoked Pork In an industry notorious for its lack of innovation whilst consumers are looking for a new twist with traditional elements the offering of smoked pork is perfectly timed. Smoked pork tastes as good as it sounds beautiful with natural smoke flavour infusing itself throughout the pork.
  3. Tenderised Pork Callan’s constant drive to meet consumer wants has lead us down the line of tenderised pork. Pork can be tough and bland which can be off putting for consumers. Tenderising pork gives the consumer a product which is easy to cook, tender and succulent every time. The basted pork is perfect for smoking with the tenderiser almost marinating the smoked flavour throughout every part of the cut.
  4. Tenderised Smoked Pork Range Smoked Tenderised Pork Chops – the perfect solution to the tired weekly bland pork chop mid-week meal. The easy to cook tender pork with that beautiful smoked taste infused in every succulent bit is the ideal solution Smoked Tenderised Pork Eye Loin Steaks – boasting all the same benefits of the chops with the added benefits of no fat left on the plate Smoked Tenderised Pork Belly Steaks – in many ways the perfect partner for smoking with the fat absorbing every ounce of smoke flavour, a taste sensation if the customer doesn't mind the extra bit of fat their taste buds will be more than rewarded
  5. Tenderised Smoked Pork Specs Products Weight RangePackaging Shelf Tenderised Smoked Pork Chops 100g - 160g Standard Pork Chops pack or Rasher Coffin pack 7 Days Tenderised Smoked Pork Eye Loins 80g - 140g 7 Days Tenderised Smoked Pork Belly 85g - 150g 7 Days Ingredients: {Pork (90.5%) Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt,
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