2. Purpose
Step 1 – place egg in
vinegar to remove
the shell
Step 2 – Measure
weight of the egg
using a balance
Step 3 – Measure size
of egg using string
and measuring tape
3. Purpose
Step4 – Place one egg
in corn syrup and the
other egg in water
Step
5 – Weigh and
measure the eggs
again
4. Hypothesis
Corn Syrup:
Going to have the
same weight and
size
Syrup is thick wont
be able to go in
the egg
Going to change
color
5. Hypothesis
Water:
Weight and size is
going to change
Water particles are
small so it’ll go
through the egg
Color would stay
the same
7. Observation
Before After
After vinegar:
No shell
Corn W 67 W 44
syrup Squishy
S 16.1 S 13.2
After syrup for 24 hours:
Shrivelled up
Water W 7734 W 91.9 After water for 24
hours:
Looks bigger
S 16.0 S 17.5
Sunken to the
bottom
8. Conclusion For Corn Syrup Egg
Egg got smaller
Egg had higher
water
concentration
Water moves from
high concentration
to lower
9. Conclusion For Water Egg
Got larger
Water egg had lower
concentration
Water moved into egg
Water moves from high
concentration to lower
My hypothesis was
wrong
10. Conclusions Hypothesis
Water egg: Syrup Egg:
Wrong: Wrong:
Weight and size are Going to have the
not going change same weight and
Water particles are
size
small so it’ll go Syrup is thick wont
through the egg be able to go in the
Right: egg
Going to change
Color would stay the
same color
