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Judyta Blaszczyk




GM Foods and Cancer

   Is there a link?
Structure of presentation
1. What is ‘GM’?
2. Potential risks for human health
3. Experiment on rats fed with
     GM maize
4. Food labelling
5. Conclusions

6. Resources
7. Q&A                                2
What is ‘GM’?
Inserting genetic material into DNA
 Examples: ‘super pigs’ with human growth
 genes, fish with cattle growth genes

Switching
         on/off certain genes
 Examples: ripening fruits

>70%  of processed foods
 include GM ingredients


                                                                       3
                     http://news.bbc.co.uk/1/hi/sci/tech/3711507.stm
Risks
   WHO (2012)
       ‘G Mfo o d s c urre ntly a va ila ble o n the inte rna tio na l m a rke t ha ve
      p a s s e d ris k a s s e s s m e nts a nd a re not likely to present risks for
     human health. I a d d itio n, no effects on human health ha ve be e n
                            n
    s ho wn a s a re s ult o f the c o ns um p tio n o f s uc h fo o d s by the g e ne ra l
        p o p ula tio n in the c o untrie s whe re the y ha ve be e n a p p ro ve d . ’
                                         BUT
   no rigorous, long-term safety testing carried out
   unexpected effects on gut bacetria
   Animal tests - worrying health effects


                                                                                              4
The Experiment
          rats fed for two years on:

3 concentrations of      non-GM maize
GM maize
                         30%
                            male, 20%
50% male, 70%      female died
female died earlier some also
Palpable tumours   developed tumours
Kidney disease and but later than the first
liver disease more  group
common

                                           5
Food
 Labelling

84286 GM


95413 organic


8235 conventionally grown




http://www.gmo-compass.org/features/zoomimage.php?
       image=/data/imagescontent/regulation/050_dressing_label_zoom.jpg&width=500&height=332   6
Conclusions
no data showing that GM is not
 harmful
be up-to-date with EU food
 regulations
more research needed in this field



                                      7
Resources
   Séralini G, Clair E, Mesnage R et al. Long term toxicity of a Roundup herbicide and a
    Roundup-tolerant genetically modified maize. Food and Chemical Toxicology.
   Published online September 19 2012
   http://gefoodlabels.org/2012/10/04/center-for-food-safety-releases-new-genetically-
    engineered-food-labeling-law-map/#more-240
   http://www.saynotogmos.org/10reasons_need.pdf
   http://www.food.gov.uk/policy-advice/gm/gm_labelling
   http://www.food.gov.uk/policy-advice/gm/basics/




                                                                                            8
Thank you very much
             for your attention!




http://inhabitat.com/people-of-california-to-vote-on-gmo-labels-for-genetically-modified-foods-this-novemeber/
Thank you very much
             for your attention!




http://inhabitat.com/people-of-california-to-vote-on-gmo-labels-for-genetically-modified-foods-this-novemeber/

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Judyta blaszczyk

  • 1. Judyta Blaszczyk GM Foods and Cancer Is there a link?
  • 2. Structure of presentation 1. What is ‘GM’? 2. Potential risks for human health 3. Experiment on rats fed with GM maize 4. Food labelling 5. Conclusions 6. Resources 7. Q&A 2
  • 3. What is ‘GM’? Inserting genetic material into DNA Examples: ‘super pigs’ with human growth genes, fish with cattle growth genes Switching on/off certain genes Examples: ripening fruits >70% of processed foods include GM ingredients 3 http://news.bbc.co.uk/1/hi/sci/tech/3711507.stm
  • 4. Risks  WHO (2012) ‘G Mfo o d s c urre ntly a va ila ble o n the inte rna tio na l m a rke t ha ve p a s s e d ris k a s s e s s m e nts a nd a re not likely to present risks for human health. I a d d itio n, no effects on human health ha ve be e n n s ho wn a s a re s ult o f the c o ns um p tio n o f s uc h fo o d s by the g e ne ra l p o p ula tio n in the c o untrie s whe re the y ha ve be e n a p p ro ve d . ’ BUT  no rigorous, long-term safety testing carried out  unexpected effects on gut bacetria  Animal tests - worrying health effects 4
  • 5. The Experiment rats fed for two years on: 3 concentrations of non-GM maize GM maize 30% male, 20% 50% male, 70% female died female died earlier some also Palpable tumours developed tumours Kidney disease and but later than the first liver disease more group common 5
  • 6. Food Labelling 84286 GM 95413 organic 8235 conventionally grown http://www.gmo-compass.org/features/zoomimage.php? image=/data/imagescontent/regulation/050_dressing_label_zoom.jpg&width=500&height=332 6
  • 7. Conclusions no data showing that GM is not harmful be up-to-date with EU food regulations more research needed in this field 7
  • 8. Resources  Séralini G, Clair E, Mesnage R et al. Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food and Chemical Toxicology.  Published online September 19 2012  http://gefoodlabels.org/2012/10/04/center-for-food-safety-releases-new-genetically- engineered-food-labeling-law-map/#more-240  http://www.saynotogmos.org/10reasons_need.pdf  http://www.food.gov.uk/policy-advice/gm/gm_labelling  http://www.food.gov.uk/policy-advice/gm/basics/ 8
  • 9. Thank you very much for your attention! http://inhabitat.com/people-of-california-to-vote-on-gmo-labels-for-genetically-modified-foods-this-novemeber/
  • 10. Thank you very much for your attention! http://inhabitat.com/people-of-california-to-vote-on-gmo-labels-for-genetically-modified-foods-this-novemeber/