Soul food creations (1)

S
Appetizers:

Twenty mini Sliders

Choice of meats: bison, ground beef, turkey, steak, or pork. Choice of cheese:
Monterrey Jack,
Swiss, or American. Slow grilled to perfection. $50



oxtail soup

Slow cooked oxtail in a marplot of celery, carrots, potatoes, & red onions,
seasoned w/ herbs &
spices. $50



jalapeño stuffed portabellas

Giant portabellas stuffed w/ jalapeno cream cheese & deep fried in a beer batter
mixture &
served w/ a raspberry or ranch sauce. $50



renaes pork chilli

Blend of pork, chilli’s, tomatoes, black beans, onion bell peppers, lime sauces, &
authentic chilli
seasoning, slowly simmered. $35

homemade potato boats

Large potatoes skins filled w/ a blend of sour cream, bacon, cheese, baked & topped
w/ chives on
top. Can be served w/wo potato filling. $35

Three cheese queso

A combination of three cheeses, & a home made salsa, blended into a thick & creamy
dip. Can
be served w/ tortilla chips or cajun fries. $35

Fresh Garden salad

Fresh romaine lettuce topped w/ roma tomatoes, red onions, cucumbers, shredded
cheese &
croutons. Served with choice of dressing. $20

Southern wings

Ten pounds of flavorful wings in five different flavors. Lemon pepper, buffalo,
barbecue, cajun &
plain. Can be served w/ your choice of sauce. $45

Entrees:

Jamaican Jerk pineapple ribs
Marinated in jerk seasoning & pineapple juice, slow cooked in a Jamaican barbecue
sauce until
almost off the bone (three full racks). $55

Bourbon style pulled pork

Pork roast smoked & simmered in bourbon glaze & homemade bbq sauce on a toasted
bun. $40

deep fried catfish fillets

Seasoned w/ a mixture of spices & deep fried in a crackling caramel w/ a spicy
tartar sauce on
the side (8 lbs. of filets). $60

grilled stuffed bell peppers

Green, red, & yellow peppers, stuffed w/ red beans, rice & smoked sausage. Grilled
in olive oil
to perfection. Cajun sauce on the side. $40

Down south chicken and waffles

Five pounts of fried winglets in a beer batter served w/ two buttermilk waffles &
maple syrup
choice of hot or mild sauce or ranch. $45

Smoked and smothered pork chops

Smoked chops in an oven & smothered in homemade tomato gravy served w/ homemade
mashed
potatoes & italian cut green beans. $60

Southern style turnip & mustard greens

A combination of mustard & turnips greens slow cooked w/ smoke turkey, seasoned w/
variety of
spices w/ onions & turnip bottoms. $40

old fashion baked mac and cheese

Made w/ macaroni noodles w/ a blend of three cheeses & buttermilk baked w/ bread
crumbs on
top. $40

southern signature potato salad

Homemade cut potato cubes w/ creamy mayo & a blend of spices, pickles & eggs. $30

broccoli & cheese stuffed meatloaf

Beef & ground pork seasoned w/ famous meatloaf seasoning, bread crumb a combination
of
herbs & spices, then stuffed w/ broccoli & cheese mixture. Baked & served w/
smothered
potatoes topped w/ shredded cheese & italian cut green beans. $45

deep fried onion baked pork Tenderloin sandwich
Thin sliced onions deep fried & made into a better, tenderloin is dipped into
batter & baked for a light
golden crisp served on a bun w/ a horseradish sauce on the side, served w/ fries or
coleslaw. $60

zesty tomato pasta

Delicious egg noodles in a homemade tomato sauce topped w/ jack & colby cheese &
slightly
sprinkled bread crumbs & fresh parsley as a garnish served w/ homemade texas toast.
$30

chicken and spinach pasta

Spinach pasta is a creamy garlic butter sauce topped w/ cajun chopped chicken
breast,
mushrooms & roasted red peppers, also topped w/ shredded parmesan cheese served w/
two
slices of texas toast. $45

Southern crab salad

A mixture of shredded fresh crab meat in a creamy butter sauce, chopped celery,
cayenne pepper,
fresh cranberries & bowtie pasta, can be served w/ town house crackers or stand
alone. $55

country fried steak

Two slices of steak breaded & deep fried & smothered in a chicken or beef gravy w/
choices of
two sides. $55

honey mustard glazed chicken

Choice of white or dark meat caramelized in honey & white wine sauce, baked in a
honey
mustard glaze to perfection served on top of a rice pilaf & topped w/ more glaze &
fresh
rosemary for garnish w/ one side dish. $55

gumbo

A dark succulent cajun aju, served in a combination of shrimp, crawfish, chicken &
spicy
sausage, slowly simmered w/ a vegetable blend & rice. $65

slow roasted pot roast

Succulent slow roasted pot roast in a beef gravy, served in roasted potatoes,
carrots & baby snow
peas, can be served w/ southern hot water corn bread & a choice of desert. $45

southern fried chicken

A blend of homemade spices seasoned to perfection dipped into a seasoned batter of
bread crumbs
& flour & deep fried to a light golden brown served w/ two choices of sides. Two
pieces. $50

braised lamb

Grilled lamb seasoned and smoked until golden brown then braised with a honey
butter sauce,
until they are tender and falling off the bones, can be served with choices of two
side dishes. $70

corn beef and cabbage

Tender corn beef smothered in a combination of red & green cabbage fried in olive
oil, diced
onions & fresh green beans, served w/ corn bread muffins & choice of dessert. $40

meatball sandwiches

Three jumbo meatballs simmered in a homemade marinara sauce served on italian bread
roll, w/
italian blend cheese, a little basil & served w/ choice of side dish. $45

chicken and dumplings

Made from scratch, flavorful dumplings, pan fried in olive oil then simmered in a
stock of diced
chunks of chicken along w/ herbs & spices for more flavor. $40

baked talipia

Two fillets marinated in lemon pepper butter sauce, baked & served w/ a garlic
butter sauce on
the side, w/ choice of two side dishes. $65

bacon wrapped scallops

Five fresh scallops seasoned w/ lemon pepper & wrapped in thin smoked bacon for
more flavor,
pan seared. $70

Oven baked lasagna

A blend of ground beef mixture spread in between noodles w/ four cheeses, marinara
sauce, then baked
to perfection, can be made into chicken alfredo lasagna (served w/ garlic toast &
dinner salad). $50

smothered sausages

Sauteed sweet onions, yellow bell peppers, carrots & jalapeno’s smothered on top of
italian
sausages slow roasted & served on a italian roll w/ choice of side dish. $50

southern fried or grilled shrimp

Five jumbo shrimp either beer battered & deep fried or cajun spiced, grilled &
served w/ a
bourbon glaze & cocktail sauce, one choice of side dish. $50

spicy barbecue meatballs
Homemade meatballs w/ a zesty list of herbs, spices, & bread crumbs, slow simmered
for hours
to get that burst of spicy barbecue flavor. $45

Fried eggplant casserole

Sliced eggplant lightly seasoned & battered, pan fried, layered & baked w/ pork
sausage & beef
mixture, topped w/ cheese & bread crumbs, served w/ seasonal fruit. $45

pasta jambalaya

A combination of sauteed vegetables, shrimp, chicken, smoked sausages, & cubed ham.
Simmered
in a blend of cajun seasoning, penne pasta is added with tomatoes and tomato sauce.
$65
Deserts

Southern Sweetpotato Pecan Pie Peach Cobbler

Strawberry Shortcake Oreo Cheesecake

German Chocolate Cake Apple Pie or Fritters

Banana Pudding Cherry Cobbler

Pumpkin Cheesecake Raisin Breadpudding

Apple Jelly Cake

Note: any other request for specific deserts are upon request.

All deserts are $35

Side Dishes

Baked Sweetpotatoes Garlic Mashed Potatoes

Steamed Greenbeans Carrots

Corn Broccoli

Baked Beans French Fries

Potato Salad Onion Rings

Cornbread Muffins Baked Mac and Cheese

Idaho Baked Potatoes Rice Pilaf

Green Salad

Additional sides are $15

Soups

Vegetable Beef French Onion

Oxtail Soup Chicken Noodle

All orders can be purchased in three ways: three, six, and eight course packages.

Larger courses available upon request.

All order must be made two weeks in advance in which a consultation will be
arranged.

A deposit is required of at least half of the total order.

Cash, Credit or Debit only.

Soulfood Creations

Catering Co.
Fried Catfish Fillets

Zesty Tomato Pasta

Renae’s Pork Chilli

Grilled Stuffed Bell Peppers

Renae Cummings

Executive Chef

RenaeCummings34@yahoo.com

309-472-1937 or 309-868-4145
Soul food creations (1)

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Soul food creations (1)

  • 1. Appetizers: Twenty mini Sliders Choice of meats: bison, ground beef, turkey, steak, or pork. Choice of cheese: Monterrey Jack, Swiss, or American. Slow grilled to perfection. $50 oxtail soup Slow cooked oxtail in a marplot of celery, carrots, potatoes, & red onions, seasoned w/ herbs & spices. $50 jalapeño stuffed portabellas Giant portabellas stuffed w/ jalapeno cream cheese & deep fried in a beer batter mixture & served w/ a raspberry or ranch sauce. $50 renaes pork chilli Blend of pork, chilli’s, tomatoes, black beans, onion bell peppers, lime sauces, & authentic chilli seasoning, slowly simmered. $35 homemade potato boats Large potatoes skins filled w/ a blend of sour cream, bacon, cheese, baked & topped w/ chives on top. Can be served w/wo potato filling. $35 Three cheese queso A combination of three cheeses, & a home made salsa, blended into a thick & creamy dip. Can be served w/ tortilla chips or cajun fries. $35 Fresh Garden salad Fresh romaine lettuce topped w/ roma tomatoes, red onions, cucumbers, shredded cheese & croutons. Served with choice of dressing. $20 Southern wings Ten pounds of flavorful wings in five different flavors. Lemon pepper, buffalo, barbecue, cajun & plain. Can be served w/ your choice of sauce. $45 Entrees: Jamaican Jerk pineapple ribs
  • 2. Marinated in jerk seasoning & pineapple juice, slow cooked in a Jamaican barbecue sauce until almost off the bone (three full racks). $55 Bourbon style pulled pork Pork roast smoked & simmered in bourbon glaze & homemade bbq sauce on a toasted bun. $40 deep fried catfish fillets Seasoned w/ a mixture of spices & deep fried in a crackling caramel w/ a spicy tartar sauce on the side (8 lbs. of filets). $60 grilled stuffed bell peppers Green, red, & yellow peppers, stuffed w/ red beans, rice & smoked sausage. Grilled in olive oil to perfection. Cajun sauce on the side. $40 Down south chicken and waffles Five pounts of fried winglets in a beer batter served w/ two buttermilk waffles & maple syrup choice of hot or mild sauce or ranch. $45 Smoked and smothered pork chops Smoked chops in an oven & smothered in homemade tomato gravy served w/ homemade mashed potatoes & italian cut green beans. $60 Southern style turnip & mustard greens A combination of mustard & turnips greens slow cooked w/ smoke turkey, seasoned w/ variety of spices w/ onions & turnip bottoms. $40 old fashion baked mac and cheese Made w/ macaroni noodles w/ a blend of three cheeses & buttermilk baked w/ bread crumbs on top. $40 southern signature potato salad Homemade cut potato cubes w/ creamy mayo & a blend of spices, pickles & eggs. $30 broccoli & cheese stuffed meatloaf Beef & ground pork seasoned w/ famous meatloaf seasoning, bread crumb a combination of herbs & spices, then stuffed w/ broccoli & cheese mixture. Baked & served w/ smothered potatoes topped w/ shredded cheese & italian cut green beans. $45 deep fried onion baked pork Tenderloin sandwich
  • 3. Thin sliced onions deep fried & made into a better, tenderloin is dipped into batter & baked for a light golden crisp served on a bun w/ a horseradish sauce on the side, served w/ fries or coleslaw. $60 zesty tomato pasta Delicious egg noodles in a homemade tomato sauce topped w/ jack & colby cheese & slightly sprinkled bread crumbs & fresh parsley as a garnish served w/ homemade texas toast. $30 chicken and spinach pasta Spinach pasta is a creamy garlic butter sauce topped w/ cajun chopped chicken breast, mushrooms & roasted red peppers, also topped w/ shredded parmesan cheese served w/ two slices of texas toast. $45 Southern crab salad A mixture of shredded fresh crab meat in a creamy butter sauce, chopped celery, cayenne pepper, fresh cranberries & bowtie pasta, can be served w/ town house crackers or stand alone. $55 country fried steak Two slices of steak breaded & deep fried & smothered in a chicken or beef gravy w/ choices of two sides. $55 honey mustard glazed chicken Choice of white or dark meat caramelized in honey & white wine sauce, baked in a honey mustard glaze to perfection served on top of a rice pilaf & topped w/ more glaze & fresh rosemary for garnish w/ one side dish. $55 gumbo A dark succulent cajun aju, served in a combination of shrimp, crawfish, chicken & spicy sausage, slowly simmered w/ a vegetable blend & rice. $65 slow roasted pot roast Succulent slow roasted pot roast in a beef gravy, served in roasted potatoes, carrots & baby snow peas, can be served w/ southern hot water corn bread & a choice of desert. $45 southern fried chicken A blend of homemade spices seasoned to perfection dipped into a seasoned batter of bread crumbs & flour & deep fried to a light golden brown served w/ two choices of sides. Two
  • 4. pieces. $50 braised lamb Grilled lamb seasoned and smoked until golden brown then braised with a honey butter sauce, until they are tender and falling off the bones, can be served with choices of two side dishes. $70 corn beef and cabbage Tender corn beef smothered in a combination of red & green cabbage fried in olive oil, diced onions & fresh green beans, served w/ corn bread muffins & choice of dessert. $40 meatball sandwiches Three jumbo meatballs simmered in a homemade marinara sauce served on italian bread roll, w/ italian blend cheese, a little basil & served w/ choice of side dish. $45 chicken and dumplings Made from scratch, flavorful dumplings, pan fried in olive oil then simmered in a stock of diced chunks of chicken along w/ herbs & spices for more flavor. $40 baked talipia Two fillets marinated in lemon pepper butter sauce, baked & served w/ a garlic butter sauce on the side, w/ choice of two side dishes. $65 bacon wrapped scallops Five fresh scallops seasoned w/ lemon pepper & wrapped in thin smoked bacon for more flavor, pan seared. $70 Oven baked lasagna A blend of ground beef mixture spread in between noodles w/ four cheeses, marinara sauce, then baked to perfection, can be made into chicken alfredo lasagna (served w/ garlic toast & dinner salad). $50 smothered sausages Sauteed sweet onions, yellow bell peppers, carrots & jalapeno’s smothered on top of italian sausages slow roasted & served on a italian roll w/ choice of side dish. $50 southern fried or grilled shrimp Five jumbo shrimp either beer battered & deep fried or cajun spiced, grilled & served w/ a bourbon glaze & cocktail sauce, one choice of side dish. $50 spicy barbecue meatballs
  • 5. Homemade meatballs w/ a zesty list of herbs, spices, & bread crumbs, slow simmered for hours to get that burst of spicy barbecue flavor. $45 Fried eggplant casserole Sliced eggplant lightly seasoned & battered, pan fried, layered & baked w/ pork sausage & beef mixture, topped w/ cheese & bread crumbs, served w/ seasonal fruit. $45 pasta jambalaya A combination of sauteed vegetables, shrimp, chicken, smoked sausages, & cubed ham. Simmered in a blend of cajun seasoning, penne pasta is added with tomatoes and tomato sauce. $65
  • 6. Deserts Southern Sweetpotato Pecan Pie Peach Cobbler Strawberry Shortcake Oreo Cheesecake German Chocolate Cake Apple Pie or Fritters Banana Pudding Cherry Cobbler Pumpkin Cheesecake Raisin Breadpudding Apple Jelly Cake Note: any other request for specific deserts are upon request. All deserts are $35 Side Dishes Baked Sweetpotatoes Garlic Mashed Potatoes Steamed Greenbeans Carrots Corn Broccoli Baked Beans French Fries Potato Salad Onion Rings Cornbread Muffins Baked Mac and Cheese Idaho Baked Potatoes Rice Pilaf Green Salad Additional sides are $15 Soups Vegetable Beef French Onion Oxtail Soup Chicken Noodle All orders can be purchased in three ways: three, six, and eight course packages. Larger courses available upon request. All order must be made two weeks in advance in which a consultation will be arranged. A deposit is required of at least half of the total order. Cash, Credit or Debit only. Soulfood Creations Catering Co.
  • 7. Fried Catfish Fillets Zesty Tomato Pasta Renae’s Pork Chilli Grilled Stuffed Bell Peppers Renae Cummings Executive Chef RenaeCummings34@yahoo.com 309-472-1937 or 309-868-4145