La Rose Noir Premium Sweet & Savory Baskets 02.01.11
•
0 gefällt mir•424 views
Melden
Teilen
Melden
Teilen
Downloaden Sie, um offline zu lesen
Empfohlen
La Rose Noir Scff Premium Tart Shells 07.2010
Hand Crafted Tart Shells and Cones for Culinary applications
La Rose Noir Elegant Cones & Stands
Give your Guest something different and exiting to savor and talk about. Make food fun and memorable with these creations.
Toschi Book 4.2012 Email
History of Toshi from Italy, Information on Balsamic Vinegars from Modena P.G.I.& P.D.O. - Amarena Cherries.
Pavoflex Flyer
Flexible Baking Molds for Mousses, desserts, Ice Cream, Gelato, Cold Kitchen, Garde-Manger. Sugar and Chocolate work.
Empfohlen
La Rose Noir Scff Premium Tart Shells 07.2010
Hand Crafted Tart Shells and Cones for Culinary applications
La Rose Noir Elegant Cones & Stands
Give your Guest something different and exiting to savor and talk about. Make food fun and memorable with these creations.
Toschi Book 4.2012 Email
History of Toshi from Italy, Information on Balsamic Vinegars from Modena P.G.I.& P.D.O. - Amarena Cherries.
Pavoflex Flyer
Flexible Baking Molds for Mousses, desserts, Ice Cream, Gelato, Cold Kitchen, Garde-Manger. Sugar and Chocolate work.
La rose mini tart shells fall 2011
Hand crafted Tart shells by Swiss Pastry Chef Gerard Dubois who won numerous gold medals at culinary competitions.
All natural product no artificial any thing. Dazzle your Guest.
More information at scff.com
Cuisine Santé Flyer
Cuisine Santé BASES advantages:
Gluten free
Lactose free
Free of the 10 major food allergens which
account for 90 percent of food allergies
Less sodium than comparable products
Less fat than similar products
No Trans fats
No hydrogenated fats
No added Monosodium Glutamate (MSG)
No added flavor enhancers
No artificial flavors or colors
No food additives
No synthetic bulking agents
No ingredients that create bloating
(i.e. no onions, garlic, leeks, beans, cabbage etc.)
Villa Manodori Flyer
The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. Great feasts of local game were often the custom at the Estensi Estate. Their renowned “aceto balsamico” was served as a digestive at the end of each meal. Villa Manodori condiments are produced in very limited quanties by Massimo Bottura, Chef and owner of Osteria Francescana in Modena, Italy. Chef Bottura takes great pride in Modenese culinary traditions
and products.
Gourmet Sipping Chocolate from Norman Love
Preparations:
Add the grated chocolate into cold milk. Heat the milk stirring constantly until the grated chocolate has completely
dissolved and you get a fluffy chocolate froth on the top. Add sugar.
Pernigotti Gelato Information
The presence of Pernigotti into the world of “artisan gelato” goes back to 1936. The company immediately distinguished itself with a range of fine and distinctive Flavors such as………. Go and enjoy the brochure! Then taste the Best Gelato Italy has to offer.
Weitere ähnliche Inhalte
Mehr von SWISS CHALET FINE FOODS
La rose mini tart shells fall 2011
Hand crafted Tart shells by Swiss Pastry Chef Gerard Dubois who won numerous gold medals at culinary competitions.
All natural product no artificial any thing. Dazzle your Guest.
More information at scff.com
Cuisine Santé Flyer
Cuisine Santé BASES advantages:
Gluten free
Lactose free
Free of the 10 major food allergens which
account for 90 percent of food allergies
Less sodium than comparable products
Less fat than similar products
No Trans fats
No hydrogenated fats
No added Monosodium Glutamate (MSG)
No added flavor enhancers
No artificial flavors or colors
No food additives
No synthetic bulking agents
No ingredients that create bloating
(i.e. no onions, garlic, leeks, beans, cabbage etc.)
Villa Manodori Flyer
The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. Great feasts of local game were often the custom at the Estensi Estate. Their renowned “aceto balsamico” was served as a digestive at the end of each meal. Villa Manodori condiments are produced in very limited quanties by Massimo Bottura, Chef and owner of Osteria Francescana in Modena, Italy. Chef Bottura takes great pride in Modenese culinary traditions
and products.
Gourmet Sipping Chocolate from Norman Love
Preparations:
Add the grated chocolate into cold milk. Heat the milk stirring constantly until the grated chocolate has completely
dissolved and you get a fluffy chocolate froth on the top. Add sugar.
Pernigotti Gelato Information
The presence of Pernigotti into the world of “artisan gelato” goes back to 1936. The company immediately distinguished itself with a range of fine and distinctive Flavors such as………. Go and enjoy the brochure! Then taste the Best Gelato Italy has to offer.