The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used by Mesoamerican cultures before being introduced to Europe, where it became popular in drinks and confections. The document also notes that modern chocolate production methods were established in the 19th century to allow chocolate to be consumed on a larger scale worldwide.
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used by Mesoamerican cultures before being introduced to Europe, where it became popular in drinks and confections. The document also notes that modern chocolate production methods were established in the 19th century to allow chocolate to be consumed on a larger scale worldwide.
The document discusses the history and evolution of chocolate production. It details how cocoa beans are harvested and processed into chocolate, from fermentation of the beans to conching and tempering of chocolate. The production process requires careful handling at each stage to produce high quality chocolate.
The document discusses the history and evolution of chocolate production. It details how cocoa beans are harvested and processed into chocolate, from fermentation of the beans to conching and tempering of chocolate. The production process requires careful handling at each stage to produce high quality chocolate.