Wood fired pizza oven plans, designs and kits. There is quite nothing like the flavor of a pizza cooked in a wood fired oven. This method of cooking has been around at least since the Roman times and is a favorite one by restaurants and bakeries for the long lasting thermal characteristics of the oven.

1. Wood Fired Pizza Oven Plans - Kits - Designs
Wood Fired Pizza Oven Plans For DIY Projects
Wood fired pizza oven plans, designs and kits.
There is quite nothing like the flavor of a
pizza cooked in a wood fired oven. This
method of cooking has been around at least
since the Roman times and is a favorite one
by restaurants and bakeries for the long
lasting thermal characteristics of the oven.
The particular
structure and
materials used in its
construction
guarantees an
effective and heat
efficient cooking
that cannot be
matched by modern
gas ovens. As an added bonus a wood fired pizza oven is grease free.
In this page you will find information on black (or Roman) wood fired ovens, white ovens (a
more complex structure) and pizza stones along a carousel of different pizza oven designs for
inspiration and free wood fired pizza oven plans if you want to build one in order to save
money.
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Wood Fired Pizza Oven With Pergola
Making Pizza "Al Fresco" With A Wood Fired Oven
This pizza oven is part of a delightful outdoor kitchen standing over a patio and under a cozy
pergola.
The light colored oven and the side kitchen units are colored in a earthy peach tone.
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Amici Chicago Brick Oven

2. The pergola and the table and chairs are dark to offset the light
tone of the patio. The area stands surrounded by a garden like an
island for socializing and dining.
Wood Fired Pizza Oven On Patio
Pizza Ovens For Patios
This delightful stone pizza oven is
set on a patio and is part of a
dining bar top complete with
bistro stool.
The dining area and the pizza
oven are tastefully built with
dark and light stones to create
variation and break the
monotony of the rugged surfaces,
inviting the eye to linger on the
details.
This wood fired pizza oven has
clearly been built with socializing
and dining with family and
friends in mind and is supported
by matching top and patio area.
It is the centerpiece of the entertainment area
and surely attracts attention.
This light patio
creates immediately
a comfortable and
relaxing ambiance.
Cream colored
Amici Chicago Brick Oven
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Outdoor Pizza Oven
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3. chairs with dark wrought iron frame seats beautifully over a light flagstone patio.
A light cream round wood fired pizza oven is in the background along with kitchen facilities.
Backyard Wood Fired Pizza Oven
Wood Fired Ovens For Backyards
This is an outstanding patio with cedar
pergola and furniture and a stonework
pizza oven with outdoor kitchen facilities on
the left.
It stands on a light patio with wooden table
and chairs set, ambiance lights and outdoor
ceiling fans. This pizza oven and the whole
setting look stunning, inviting you to cook,
bake and have a good time.
The pergola tops the area creating a feeling
of coziness.
This large wood fired pizza oven is quite
unusual.
It is made of stones
and has a handy log
storage on the left
and a prominent
chimney that looks
as if is able to keep
the fire going day
and night, churning
out pizzas, lambs
and bread on an industrial scale.
It is sided by an attractive flagstone patio with wrought iron chairs and bar table. Ideal for
fiestas all night long.
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Chicago Style Refractory
Brick Oven - 32.5
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Ofwww.losangelesovenworks.com

4. Garden Wood Fired Pizza Oven
Outdoor Cooking With A Garden Oven
Acorner brick pizza oven set in a deck
with several log storage unit and an extra
chimenea on the left. It looks professional
and ready for intensive use but it is also
stylish.
The self enclosed design gives a feeling of
coziness and separation from the background
garden. All details and tops are dark to
balance the light tones of the oven and
kitchen.
In this case the oven and eating area are
wide open in the middle of a large lawn.
The brick pizza
oven is separated
from the other single
kitchen unit on the
left while the dining
area is on the
opposite corner of
the patio.
Walking paths lead to this cozy open air area.
Stonework Wood Fired Pizza Oven
Rock Solid Pizza Ovens
Amagnificent large stonework pizza oven set in a
beautiful panoramic location on one end of the patio.
On the opposite side the dining bar with stools and
wrought iron furniture including an iron bench in
front on the oven to keep warm in chilly weather.
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Wood Fired Pizza Oven -
Millar's F3 Series
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5. This wood fired pizza oven is as unusual as
it is stunning.
It has a triangular
stone base leading
up to cream colored
walls topped by a
dark working
board.
The dome is slanted towards the left while the log storage is on the
bottom right. What a piece of art.
Traditional Brick Wood Fired Pizza Oven
Classic Wood Fired Ovens
As good as it gets. This actually appears to be
a double brick pizza oven complete with
brick kitchen and standing on a flagstone
patio.
It is topped by a verandah roof and is very
attractive.
Pizza oven and patio blend into each other
giving an overall unbeatable rustic ambiance.
In the picture below the same oven is visible
within contest.
It stands on the
bottom corner of a
large patio featuring
a rather large and
lovely square
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Etna Grande Chicago Brick
Oven
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http://www.homesingreece.gr Wood Fired Pizza Oven -
Millar's F3 Series
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6. gazebo.
The dining area is elevated and the gazebo posts are mounted on matching stone bases.
The wooden furniture also beautifully matches the whole setting.
Wood Fired Pizza Oven Plans
Wood Fired Pizza Oven Plans Here
Facts About Wood Fired Pizza Ovens
Where Did Wood Fired Ovens Originate From?
Awood fired oven is one of the oldest cooking devices and it's being used at least since the
Romans time. Well preserved 2000 year old wood fired ovens were found in Pompeii ruins
(Italy) with a structure very much alike that of a modern restaurant or pizzeria oven and
have been in operation ever since through the medieval times to today.
Today much modern household cooking methods include gas, electricity and even
microwave for practical reasons, but for pizza making (or bread or roasting) nothing beats a
wood fired oven. The reason for this lays in its thermal properties. A traditional brick oven
for pizzas is made of refractory fire bricks held together by refractory cement or clay which
holds the heat and releases it for several hours afterwards.
The cooking chamber is dome shaped so as to radiate the heat from all directions to the
food being cooked. The earth of the oven also radiates heat so pizzas and bread become
cooked fast and properly, releasing all the natural flavors. A wood fired oven is made of a
cooking chamber, a door and a chimney just above the door. The door itself must be around
63% of the height of the dome for optimal performance. If it is lower than that the oven will
be chocked and won't heat enough, if it is too high the heat will escape from it.
The most basic wood fired pizza oven is a black one (also called Roman oven), where you
burn the wood in the same chamber where you cook the food, either at the same time or after
the wood has been removed,using only refractory heat. It is called black because the wood
smoke stains the inside of the dome black with time.
Awhite wood fired pizza oven has the burning chamber separate from the cooking

7. chamber and the heat is transmitted by radiation, eliminating the wood smoke from the fire
into the oven. A simpler alternative to the wood fired oven is the stone. A pizza stone is a
round or square stone of porous material that mimics the heat radiation of a wood oven from
below, cooking a pizza in a crisp and satisfactory way. The pizza turns out crisp and
flavorsome because the porous surface of the stone absorbs humidity.
Wood fired ovens can be used for either pizzas, bread or meat. However, there are
different temperature ranges ideal for each one. Pizzas require the highest temperatures, so
they may be cooked soon after the oven has been fired, say one hour or one and half later and
the temperatures reaches 300C to 425C. A thin pizza will cook in 2 minutes flat and will be
delicious. Later on the temperature drops to 230C and can be used for roasting meat. Bread
comes in last.
If you plan to cook only pizzas you need a comparably thinner dome (around 4 inches) than
a bread oven because it will heat up quicker and release greater heat for a shorter period. If
you plan to set up a bakery and not a pizzeria, then you need a thicker dome (around 6
inches) to have the heat released at lower temperatures for longer. In any case, a regular
wood fired pizza oven will allow you to cook both without any problem once you master the
temperature phases and timing.
Wood Fired Pizza Oven Plans For DIY Projects