1.
• Name : shyam mishra
• Roll. No : 33 hm sy bba
• Sub : food safety food act
• Submitted to Dr. Kalpana Gupta

2.
RELEVANCE OF
MICROBIOLOGICAL
STANDARDS FOR FOOD
SAFTEY

3.
• Introduction
• Benefits of Microbiological Standards
• Types of Microbiological Standards
• How Microbiological Standards are Used
• The Importance of Microbiological Standards
• Conclusion

4.
• Introduction
• Microbiological standards are essential for food safety and quality assurance.
They help to ensure that food is safe to eat and free from contaminants that
could cause illness or food poisoning.
• Microbiological standards are also used to ensure that food products remain safe
and of high quality while they are being stored and transported.

5.
• Benefits of Microbiological Standards
• Microbiological standards provide assurance that food is safe to eat and free from
contaminants that could cause foodborne illness. They also help to reduce the
risk of food spoilage and food poisoning.
• The use of microbiological standards helps to ensure that food products remain
safe and of high quality while they are being stored and transported.

6.
• Types of Microbiological Standards
• Microbiological standards can be divided into two categories: those that are used
to identify and measure the presence of microorganisms in food, and those that
are used to set limits on the amount of microorganisms in food.
• The most common types of microbiological standards are those that are used to
measure the presence of bacteria, fungi, and viruses in food.

7.
• How Microbiological Standards are Used
• Microbiological standards are used to assess the safety and quality of food
products. They are used to identify and measure the presence of microorganisms
in food, as well as to set limits on the amount of microorganisms in food.
• Microbiological standards can also be used to detect and measure the presence
of toxins and other contaminants in food that could cause foodborne illness.

8.
• The Importance of Microbiological Standards
• The use of microbiological standards is essential for ensuring the safety and
quality of food products. They help to reduce the risk of food spoilage and food
poisoning, as well as to identify and measure the presence of microorganisms in
food.
• Microbiological standards are also used to detect and measure the presence of
toxins and other contaminants in food that could cause foodborne illness.

9.
• Conclusion
• In conclusion, the use of microbiological standards is essential for ensuring the
safety and quality of food products. They help to reduce the risk of food spoilage
and food poisoning, as well as to identify and measure the presence of
microorganisms in food.
• Microbiological standards are also used to detect and measure the presence of
toxins and other contaminants in food that could cause foodborne illness.

10.
THANK YOU