2. Starting Up
• Catering type (Lunch and brunch food, Event special, Desserts
only Or appetizers)
• Create menu for catering
• Secure space and supplies (rent place and set up own kitchen)
• Catering equipments required
• Get licensed and set prices
• Transporting Food
• Managing Food safety
• Build relation with local food suppliers(get discounts)
• Market your business
5. Now can easily explore
Menu items
Their prices accordingly
manage items on basis of
their type
6.
7. Manage Expenses
All type of expenses
Such as expense in kitchen
equipments or safety related
Their cost accordingly
Amount of equipments
required and their cost
Can manage total cost by
increasing or decreasing
amount of equipments
required.
8.
9. Staff members and their
salaries
Manage their total benefits
Increase or decrease their
bonus accordingly to manage
expenses
Analyze their service tax
and monthly salary easily of
every individual
Explore individual salary
and their staff status
10.
11.
12. Evaluate overall performance of
Business
Manage all expenses
individually on basis of year
Compare profit with Target
Watch out for performance
(poor, average or excellent) for
individual or overall years.
13. Analyze Performance of business
Such as : by cutting off the equipment expenses from 12,890 to 2,890
The performance of business raise up to Excellent directly from poor
14.
15. That’s How Glorious Catering can now easily
Manage its Menu items and their prices
Evaluate their Staff members Salary ,Bonus , Tax
Kitchen , Transport and Safety related Equipments
Performance of Business on year basis by comparing profit with target