COMING UP WITH ALL ROUND SUPPOURT & TROUBLE SHOOTING
To Food Business Operators covering
Recipe Formulation,
Process Development, Verification and
Validation
 Food Quality & Safety Management System

Recipe Planning & Development
Shelf Life Evaluation
Performing stability studies
Food Packaging Development
Food Analytical Advice
Recipe Planning & Development
Shelf Life Evaluation
Performing stability studies
Food Packaging Development
Food Analytical Advice

Understanding Market Requirements
System Architecture Specs
Recipe Development
Recipe Verification
First Batch
Validation
Qualification

Layout Design
Equipment Design
Optimize Production vide product costing & volume
market forces, efficient utilization of Resources
Pre-Requsite Programs (in compliance to deliver safe &
hygiene food

Food Safety & Quality Management System
Setting up your quality/R & D labs as per applicable regulations
Development of Pre-Requisite Program as per Schedule IV of FSSAI a
mandatory requirement.
Identification Of Critical Control Points hazardous to health.
Development of Corrective and Preventive Action
Facilitate Transparency throughout the Process & Product Recall/withdrawal
system
Training on Contemporary scientific measures of Food Safety to conventional
methods of maintain hygiene atmosphere

We believe there has to be a partnership between
customer and supplier and hence we would be working
with you as your associates. We will not be armchair
consultants, but would be on your shop floor to ensure
that what is being taught is actually put in practice. We
will monitor, review and take corrective action for best
results.

As a young company, we are ready to explore new areas
Always flexible, we ensure “Ease of doing Business” to all our
partners
A growing experienced team, ready-to-serve in every part of
India

INTERNATIONAL
WHO:
Development of guidelines for a) testing and measuring the main contents & emissions of
tobacco products and b) to set up a "basic" tobacco testing laboratory
Ministry of Health, Nepal:
Training & workshop on Procurement of devices
Bahrain:
Establishment of Mayonnaise and Sauces Plant (capacity (1000kg/hr)
NATIONAL
Ministry of Health and Family welfare, GoI :
Setting up of Research and Testing labs under National Tobacco Control Program
National Institute of Biologicals, Noida ;
Setting up of labs
Department of Women & Child Development, Govt. of Odisha:
Product Development/formulation
Jubilant Food Works ltd (Dominos)
Training, establishment & documentation on Food Safety, ISO;22000
Bharti Foundation Schools under Airtel CSR
Training on Food Safety and Hygiene Measures
Other New Aspirants for New Setup, Product Developments & Troubleshooting

 We are at Green Food Consultancy (GFC ) an association of
Technocrats, Food Technologist , dieticians , marketing gurus etc.
 We gained expertise in Recipe Formulation & on implementation of
Laboratory Quality Management System and Internal Audit as per
IS/ISO/IEC 17025 and Training & Implementation of Food Safety
and Management System (FSMS) (IS/ISO 22000)/HACCP
 We are well versed with various standards dictating Auditing and
Conformity Assessment and have awareness about National
Standards for Organic Production (NSOP) & Common Objectives
and Requirements of Organic Standards (COROS) with specialty in
Food processing and handling, Labeling and Storage & handling.

Together lets conquer new

Contact Person:
Shantnu Gupta
Food Technologist,
Partner, Green Food Consultancy
Office: 94-A DDA Flats, Shivaji Enclave Extension,
Near Rajouri Garden metro Station,
New Delhi -110027
Email: greenfood24x7@gmail.com
http://www.green-foods.in/