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SHANTHANU, K. GOWDA
Sr. M.Sc(Agri)
PALB-4144
Introduction
Properties of PHB
Biosynthesis of PHB
Commercial Production of PHB
Applications
Research Findings
Conclusion
 Polyhydroxybutyrates (PHBs) are members from family of
polyesters known as Polyhydroxyalkanoates (PHAs).
 Accumulated in intracellular granules by Gram-positive and
Gram-negative microorganisms.
 PHB are produced when there is excess carbon source with the
limitation of one of the essential nutrients.
 Also known as Biopolymers as they are produced from
microorganisms.
 They are thermoplastic polymers and are totally biodegradable.
Cupriavidus necator
Bacillus megateriumDelftia acidovorans
Bacillus megaterium
• Many different types of PHAs are available and PHB is the
most common one
• Empirical formula - [C4H6O2]n
• Structural formula for the linear chain of PHB
• PHB was discovered in 1925 by French
scientist Maurice Lemoigne.
• Found that PHB as the intracellular inclusions
in many bacteria.
• In 1982, the Imperial Chemical Industry in
England announced product development
program of this biopolymer. A pilot production
of 2 tonnes of PHB was made in 1991.
Maurice Lemoigne
Thermoplastic
Water insoluble (Hydrophobic)
Good oxygen permeability
Good ultra-violet resistance
Poor resistance to acids and bases
Soluble in chloroform and other chlorinated
hydrocarbons
Biocompatible
Tensile strength is 40MPa
Sinks in water
Brittle to elastic
Non toxic
Piezoelectrical
Can have functional groups
Biodegradable
Chen and Wu, 2005
Samples
Melting
temp. (◦C)
Glass
transition
temp. (◦C)
Tensile
strength
(Mpa)
Elongation at break
( % )
PHB 177 4 43 5
P(HB-co-10% HV) 150 — 25 20
P(HB-co-20% HV) 135 — 20 100
P(HB-co-10% HHx) 127 -1 21 400
P(HB-co-17% HHx) 120 -2 20 850
Polypropylene 170 — 34 400
Polystyrene 110 — 50 —
Physical properties of various PHA in comparison with
conventional plastics
 Ralstonia
 Bacillus
 Pseudomonas
 Alcaligenes
 Azotobacter
 Hydrogenomonas
 Chromatium
 Methylobacterium
 Recombinant Escherichia coli and many others.
Chee et al., 2010
It consists of three enzymes
 β-ketoacyl-CoA thiolase (phb A)
 NADPH dependent Acetoacetyl-CoA dehydrogenase (phb
B)
 P(3HB) polymerase (phb C)
Huisman et al., 1989
Maurice Lemoigne (1926)
 Polyhydroxybutyrates (PHBs) are polymers that bacteria produce under
conditions of low concentrations of important nutrients (typically nitrogen,
but sometimes oxygen) and high concentrations of carbon sources.
 This process occurs because the excess carbon leads to bacteria creating
carbon reserves (PHAs) to save for a time with more plentiful nutrients in
which they need energy to carry out regular functions.
 Bacteria store PHBs in granules for later use.
 These polymers are accumulated intracellularly under conditions of
nutrient stress and act as a carbon and energy reserve.
• Poly-β-hydroxybutyrate (PHB) is synthesized as an
intracellular storage material and accumulates as distinct white
granules during unbalanced growth in the cell, these are
clearly visible in the cytoplasm of the cell.
• Many bacteria including those in the soil, are capable of PHB
production and breakdown.
Purification of PHB
PHB recovery from bacterial extract
PHB synthesis
Bacteria
Physical stress ( pH, Temperature)
Production of PHB
Heinrich et al., 2012
B
ICI, 1982 : BIOPAL - Alcaligenes eutrophus
Medicine
• In medicine, used as a surgical implant, seam
threads, screws, plates.
Pharmaceuticals
FOOD Service & Product Packaging
EcoBags
BIOFUEL
Body of Sony Walkman
• Bioenvelop – Canada – BioP – food containers
• EarthShell – USA - utensils
• EverCorn. Inc. – Japan – EverCorn – resin for coating
• National Starch Company – UK - packaging
• Novamont – Italy – Mater-Bi – films and moulded
products
• VTT Chemical Technology – Finland – COHPOL
• Plastobag Industries – India
Companies involved in production of PHB
Research Findings
Effect of different carbon sources on PHB yield
PHBproduction
(g/100ml)
Effect of different N sources on PHB yield
PHBproduction
(g/100ml)
Effect of different C : N ratios on PHB yield
PHBproduction
(g/100ml)
Effect of different pH levels on PHB yield
PHBproduction
(g/100ml)
Research Findings– 2
Media: Treated date molasses dissolved in nutrient broth, supplemented
with glucose.
PHBproduction
(g/50ml)
2 days
6 days
4 days
8 days
Eschericia
coli
Bacillus
subtilis
Lactobacillus
acidophilus
Bacillus
thuringiensis
Staphylococcus
aureus
Media: Treated date molasses dissolved in nutrient broth.
2 days
6 days
4 days
8 days
PHBproduction
(g/50ml)
Bacillus
subtilis
Lactobacillus
acidophilus
Bacillus
thuringiensis
Staphylococcus
aureus
Eschericia
coli
Media: Whey supplemented with peptone, yeast extract and glucose.
2 days
6 days
4 days
8 days
PHBproduction
(g/50ml)
Bacillus
subtilis
Lactobacillus
acidophilus
Bacillus
thuringiensis
Staphylococcus
aureus
Eschericia
coli
Media: Whey supplemented with peptone, yeast extract and sucrose.
2 days
6 days
4 days
8 days
PHBproduction
(g/50ml)
Bacillus
subtilis
Lactobacillus
acidophilus
Bacillus
thuringiensis
Staphylococcus
aureus
Eschericia
coli
Media: whey supplemented with peptone and yeast extract
2 days
6 days
4 days
8 days
Bacillus
subtilis
Lactobacillus
acidophilus
Bacillus
thuringiensis
Staphylococcus
aureus
PHBproduction
(g/50ml)
Eschericia
coli
Research Findings - 3
Cell dry
weight (g/l)
PHB (g/l) PHB yield
(%)
Pre-mutation
(Control) 0.58 0.091 15.68
UV mutation
0.81 0.192 23.70
Acridine
Orange
mutation
0.65 0.121 18.61
PHB production by wild and mutant strain
[Agriculture isolate (M1)]
Cell dry
weight (g/l)
PHB (g/l) PHB yield
(%)
Pre-mutation
(Control) 0.51 0.060 11.76
UV mutation
0.36 0.090 25
Acridine
Orange
mutation
0.53 0.080
15.09
PHB production by wild and mutant strain
[MTCC453]
Conclusion
• PHB derived plastics can serve as a better
replacement for conventional plastics
• Eco-friendly
• High cost
• Approaches required to reduce the cost
• Strain development is the needed
PHB production by bacteria and its applications

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PHB production by bacteria and its applications

  • 1.
  • 2. SHANTHANU, K. GOWDA Sr. M.Sc(Agri) PALB-4144
  • 3. Introduction Properties of PHB Biosynthesis of PHB Commercial Production of PHB Applications Research Findings Conclusion
  • 4.  Polyhydroxybutyrates (PHBs) are members from family of polyesters known as Polyhydroxyalkanoates (PHAs).  Accumulated in intracellular granules by Gram-positive and Gram-negative microorganisms.  PHB are produced when there is excess carbon source with the limitation of one of the essential nutrients.  Also known as Biopolymers as they are produced from microorganisms.  They are thermoplastic polymers and are totally biodegradable.
  • 5. Cupriavidus necator Bacillus megateriumDelftia acidovorans Bacillus megaterium
  • 6. • Many different types of PHAs are available and PHB is the most common one • Empirical formula - [C4H6O2]n • Structural formula for the linear chain of PHB
  • 7. • PHB was discovered in 1925 by French scientist Maurice Lemoigne. • Found that PHB as the intracellular inclusions in many bacteria. • In 1982, the Imperial Chemical Industry in England announced product development program of this biopolymer. A pilot production of 2 tonnes of PHB was made in 1991. Maurice Lemoigne
  • 8. Thermoplastic Water insoluble (Hydrophobic) Good oxygen permeability Good ultra-violet resistance Poor resistance to acids and bases Soluble in chloroform and other chlorinated hydrocarbons
  • 9. Biocompatible Tensile strength is 40MPa Sinks in water Brittle to elastic Non toxic Piezoelectrical Can have functional groups Biodegradable
  • 10.
  • 11. Chen and Wu, 2005 Samples Melting temp. (◦C) Glass transition temp. (◦C) Tensile strength (Mpa) Elongation at break ( % ) PHB 177 4 43 5 P(HB-co-10% HV) 150 — 25 20 P(HB-co-20% HV) 135 — 20 100 P(HB-co-10% HHx) 127 -1 21 400 P(HB-co-17% HHx) 120 -2 20 850 Polypropylene 170 — 34 400 Polystyrene 110 — 50 — Physical properties of various PHA in comparison with conventional plastics
  • 12.  Ralstonia  Bacillus  Pseudomonas  Alcaligenes  Azotobacter  Hydrogenomonas  Chromatium  Methylobacterium  Recombinant Escherichia coli and many others.
  • 13.
  • 14. Chee et al., 2010
  • 15.
  • 16. It consists of three enzymes  β-ketoacyl-CoA thiolase (phb A)  NADPH dependent Acetoacetyl-CoA dehydrogenase (phb B)  P(3HB) polymerase (phb C) Huisman et al., 1989
  • 18.
  • 19.
  • 20.  Polyhydroxybutyrates (PHBs) are polymers that bacteria produce under conditions of low concentrations of important nutrients (typically nitrogen, but sometimes oxygen) and high concentrations of carbon sources.  This process occurs because the excess carbon leads to bacteria creating carbon reserves (PHAs) to save for a time with more plentiful nutrients in which they need energy to carry out regular functions.  Bacteria store PHBs in granules for later use.  These polymers are accumulated intracellularly under conditions of nutrient stress and act as a carbon and energy reserve.
  • 21. • Poly-β-hydroxybutyrate (PHB) is synthesized as an intracellular storage material and accumulates as distinct white granules during unbalanced growth in the cell, these are clearly visible in the cytoplasm of the cell. • Many bacteria including those in the soil, are capable of PHB production and breakdown.
  • 22. Purification of PHB PHB recovery from bacterial extract PHB synthesis Bacteria Physical stress ( pH, Temperature) Production of PHB
  • 24. B
  • 25. ICI, 1982 : BIOPAL - Alcaligenes eutrophus
  • 26.
  • 27.
  • 28. Medicine • In medicine, used as a surgical implant, seam threads, screws, plates.
  • 30.
  • 31.
  • 32. FOOD Service & Product Packaging EcoBags
  • 34. Body of Sony Walkman
  • 35. • Bioenvelop – Canada – BioP – food containers • EarthShell – USA - utensils • EverCorn. Inc. – Japan – EverCorn – resin for coating • National Starch Company – UK - packaging • Novamont – Italy – Mater-Bi – films and moulded products • VTT Chemical Technology – Finland – COHPOL • Plastobag Industries – India Companies involved in production of PHB
  • 36.
  • 38. Effect of different carbon sources on PHB yield PHBproduction (g/100ml)
  • 39. Effect of different N sources on PHB yield PHBproduction (g/100ml)
  • 40. Effect of different C : N ratios on PHB yield PHBproduction (g/100ml)
  • 41. Effect of different pH levels on PHB yield PHBproduction (g/100ml)
  • 43. Media: Treated date molasses dissolved in nutrient broth, supplemented with glucose. PHBproduction (g/50ml) 2 days 6 days 4 days 8 days Eschericia coli Bacillus subtilis Lactobacillus acidophilus Bacillus thuringiensis Staphylococcus aureus
  • 44. Media: Treated date molasses dissolved in nutrient broth. 2 days 6 days 4 days 8 days PHBproduction (g/50ml) Bacillus subtilis Lactobacillus acidophilus Bacillus thuringiensis Staphylococcus aureus Eschericia coli
  • 45. Media: Whey supplemented with peptone, yeast extract and glucose. 2 days 6 days 4 days 8 days PHBproduction (g/50ml) Bacillus subtilis Lactobacillus acidophilus Bacillus thuringiensis Staphylococcus aureus Eschericia coli
  • 46. Media: Whey supplemented with peptone, yeast extract and sucrose. 2 days 6 days 4 days 8 days PHBproduction (g/50ml) Bacillus subtilis Lactobacillus acidophilus Bacillus thuringiensis Staphylococcus aureus Eschericia coli
  • 47. Media: whey supplemented with peptone and yeast extract 2 days 6 days 4 days 8 days Bacillus subtilis Lactobacillus acidophilus Bacillus thuringiensis Staphylococcus aureus PHBproduction (g/50ml) Eschericia coli
  • 49. Cell dry weight (g/l) PHB (g/l) PHB yield (%) Pre-mutation (Control) 0.58 0.091 15.68 UV mutation 0.81 0.192 23.70 Acridine Orange mutation 0.65 0.121 18.61 PHB production by wild and mutant strain [Agriculture isolate (M1)]
  • 50. Cell dry weight (g/l) PHB (g/l) PHB yield (%) Pre-mutation (Control) 0.51 0.060 11.76 UV mutation 0.36 0.090 25 Acridine Orange mutation 0.53 0.080 15.09 PHB production by wild and mutant strain [MTCC453]
  • 51. Conclusion • PHB derived plastics can serve as a better replacement for conventional plastics • Eco-friendly • High cost • Approaches required to reduce the cost • Strain development is the needed