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Total quality management and employees empowerment

Student at Kamla Nehru College of Education For Women, Phagwara um Student
6. Sep 2017
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Total quality management and employees empowerment

  1. What is TQM?  TOTALQUALITY MANAGMENT  Meeting quality expectations as defined by customers.  Integrated organizational effort designed to improve quality of processes at every business level.
  2. Definition:-  TQM is a dynamic process in an organization to promote never ending improvement in the effectiveness and efficiency of all elements of a business.
  3. Features  1. Target:  In TQM, the most important target to achieve is Quality; Quality policy must be set toward customer. Meeting customer's needs mean satisfying every customer requirement but not trying to reach some quality standards set before.  2. Scope:  To ensure the quality of service and product, TQM system requires the extending of production process to suppliers and sub-contractors.
  4.  3. Form:  In stead of controlling the quality of the finished product (after production), TQM sets up plans and programs to supervise and prevent problems right before the production process  4. Basis of TQM system:  The basis of TQM practice in the company is Human. Talking about quality, people usually think about the product quality. But it is the quality of employees that is the main concern of TQM. Of the three factors of Business
  5.  5. Organization:  TQM system is cross organized and functioned in order to manage, integratedly corporate with different activities of the system and facilitate group working.  6. Management skills and tools:  Methods to implement must be based on the principle "do correctly at the very beginning", in researching and designing to minimize economic cost. Strictly apply DEMMING circle (PDCA) to make foundation for the continuous quality improvement.
  6. Different Element Of total Quantity Management  Japanese Management usually use these six elements of TQM in their organization :  Total Quality in business thinking and each and every activity.  Development of New Quality products on continuous basis.  Quality must be Customer-oriented not Product-oriented.  In TQM every next step should be customer satisfaction and delight.  TQM should ensure continuous plan i.e. PDCA –(Plan-Do- Check-Act)
  7. Key activity areas of a TQM system Quality planning Quality training ands orientation Quality information system Post Production Quality evaluation Pre-production quality evaluation
  8. Joseph m juran  Juran, like Deming, was invited to Japan in 1954 by the Union of Japanese Scientists and Engineers (JUSE).  Juran defines quality as fitness for use in terms of design, conformance, availability, safety, and field use. Thus, his concept more closely incorporates the viewpoint of customer Unlike Deming, he focuses on top-down management and technical methods rather than worker pride and satisfaction.
  9.  Juran’s 10 steps to quality improvement are:  Build awareness of opportunity to improve.  Set-goals for improvement.  Organize to reach goals.  Provide training  Carryout projects to solve problems.  Report progress.  Give recognition.  Communicate results.  Keep score.  Maintain momentum by making annual improvement part of the regular systems and processes of the company.
  10. Genichi taguchi  This quality guru developed industrial optimsation and online and offline quality control; techniques. He suggested use of statistical techniques for TQM. he served as director of the Japanese academy of quality
  11. Taguchi’s approach for TQM  Identify the main function, side effects and future modes  Identify noise factors and the testing conditions for evaluating quality loss  The quality characteristics to be observed should be identified and the objectives function to be optimized  The control factors and alternate levels be identified  Design the matrix experiment and define the data analysis procedure  Conduct the matrix experiment  Analyze the data determine optimum levels for the control factors and predict performance under these levels  Conduct the verification experiment and plan future actions
  12. Philip b crosby  The 14 Steps to Quality Improvement are quality guru Philip Crosby’s recipe for long-term process improvement. His opinion was that these steps were the responsibility of management but involved the people who did the work. These steps provided guidelines as well as a method for communicating his Four Absolutes.
  13.  The 14 Steps to Quality Improvement:  Step 1: Management Commitment  Step 2: Quality Improvement Team  Step 3: Quality Measurement  Step 4: Cost of Quality Evaluation  Step 5: Quality Awareness  Step 6: Corrective Action  Step 7: Establish an Ad Hoc Committee for the Zero Defects Program  Step 8: Supervisor Training  Step 9: Zero Defects Day  Step 10: Goal Setting  Step 11: Error Cause Removal  Step 12: Recognition  Step 13: Quality Councils  Step 14: Do It Over Again
  14. What id quality circles ?  A quality circle or quality control circle is a group of workers who do the same or similar work, who meet regularly to identify, analyze and solve work-related problems.[1] Normally small in size, the group is usually led by a supervisor or manager and presents its solutions to management ; where possible, workers implement the solutions themselves in order to improve the performance of the organization and motivate employees
  15. Objectives of quality circles  1. Improvement in quality of product manufactured by the organization.  2. Improvement in methods of production.  3. Development of employees participating in QC.  4. Promoting morale of employees.
  16. What is employee empowerment ?  Employee empowerment is giving employees a certain degree of autonomy and responsibility for decision-making regarding their specific organizational tasks. It allows decisions to be made at the lower levels of an organization where employees have a unique view of the issues and problems facing the organization at a certain level.
  17. Objectives  Top management is committed to supporting an employee empowered culture.  Employee empowerment is centered on the needs of the customer.  Management hands over a level of the decision making power to front line employees  Employees are trained to take on these new customer focused responsibilities.  Empowered employees are given access to information and data that can be used in their decision making process.
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