Shakti Man Ghising provides his curriculum vitae, including personal details, academic and professional qualifications, duties and responsibilities, and training. He has over 10 years of experience working in hotels and restaurants in Nepal, Qatar, Dubai, London, and New York as a commis and chef de parties. His academic qualifications include an SLC, hotel management degree, and BBS in business studies. He is proficient in English, Hindi, Nepali, and Spanish.

1. CURRICULUM VITAE
Shakti Man Ghising.
Contact : +14438159318
E-mail : magh21@yahoo.com
Competences
►With good motivation and very good aptitude in a work place as per
assigned.
►Knows how to improve and evaluated my performance under agreed
and standard operating procedure of the department.
► Can be a medium of sample for other colleague to improve their
Performance.
Personaldetails:
► Date ofbirth : January 30,
1987.
► Nationality : Nepali.
► Sex : Male.
► Place ofbirth : Nepal.
► Language proficiency : English, Hindi, Nepali and Spanish.
Academic Qualification
► S.L.C. 2nd Division passed from Lali Guransh English School,
Okhaldhunga, (HSEB board of Nepal).
► Hotel Management from Manakamana Higher Secondary School,
Jorpati,Kathmandu, Nepal. (HSEB of Nepal).
► Bachelor’s degree in business study. (BBS.) From Trivuwan University.
Working experience
► Has worked in Hotel Malla Lainchaur Kathmandu, Nepal as a commis II
from January 2006 to July 2008.
► I have worked as a Commis I in The Dwarika’s Hotel Battisputali, Himalayan
Sangri-la Village Resort Dhulikhwel, Kathmandu from January 2009 to august
2010.
► I have worked as a Commis I (The cellar, Mediterranean tapas outlet) Oryx Rotana
Doha, Qatar from August 2010 to July 2012.
► Worked as a Chef De Parties in Ramada plaza Jumeirah beach,
Dubai, (UAE) from July 2012 to April 2014
►Worked as a chefde parties in celebrity cruises London United Kingdom from May
2014 t0 February 2015.
►Worked as a chefin Little Drunken ChefMount Kisco NewYork from July 2015 to
till the date.

2. Special Remarks
► Person from indigenous community and conflict victim.
Duties and Responsibilities.
► To follow the rules of united state public health (USPH) while preparing, labeling,
storing, cooking, defrosting the food items in a proper way.
►To support directly to Chef De Parties or Sou Chef in the daily operation and work.
►To work according to the menu specification set by Chef de parties or Sou chef.
►To keep working area at all times in hygienic conditions according to there rules set
by the hotel.
►To communicate to the direct supervisor in all relevant and important matters.
► Ensure the highest standards and consistent quality in the daily preparation and
keep up to date with the new products, recipes and preparation techniques.
►To display a pleasant manner and positive attitude at all times and to promote a
good company image to guest and colleagues.
► Responsible for completing the daily checklist regarding mise -en-place and food
storage.
► Able to work in another area when needed and take part in cross training when
directed.
► Attend daily meeting with the Chef de Cuisine and other meetings as requested by
the Executive Chef/Executive Sous Chef.
► Organize together with the Chefde Partie shifting in the section with regard to mise
En place production and its service.
► Pass all information to the next shift about functions.
Training.
► HACCP awareness programme.
► Food hygiene and safety training.
►Firefighting training.
► Three month Food production (Cook) training from Sangria-la
Tourism and Hotel Training Centre, New Baneshwor, Katmandu,
Nepal.
► Three month Food production (Cook) training from National
Employment Training Centre (NETC) Chabahil, Katmandu, Nepal.
►Three month Barman Training from Katmandu Institute of Hotel
Training centre Kupandole, Lalitpur Kathmandu.
► Basic course of computer Software.
► Customer service relation.
► Three month cross exposure in cold kitchen at Oryx Rotana, Doha Qatar.
Declaration
► I hereby declare that above mentioned information are to best my knowledge
and beliefthis bio-data currently describe me, my qualification and my experience.
Yours faithfully,
SHAKTI MAN GHISING.