University of Califonia, San Francisco - Coursera platform. Six-week experiential course focused on food, nutrition science and wellness. Topics included introduction to nutrition science (week one), heart disease (week two), diabetes (week three), cancer (week four), obesity and weight management (week five) and disorders of the gastrointestinal tract (week six).

1. coursera.org
MARCH 20, 2013
Statement of Accomplishment
OMAR ESTAITIH AVILA
Nutrition for Health Promotion and
Disease Prevention
This course explored nutrition for optimal health outcomes and
evidence-based diets for a variety of diseases. Participants studied
emerging diet therapies, and learned about dietary interventions
for healthy individuals and for those with specific health
conditions.
KATIE FERRARO, MPH, RD, CDE
ASSISTANT CLINICAL PROFESSOR
GRADUATE SCHOOL OF NURSING
UNIVERSITY OF CALIFORNIA, SAN FRANCISCO