More Related Content Similar to Swansea Science festival 2017 (17) More from Sara Barrento (20) Swansea Science festival 20171. 1© Duarte, Inc. 2014 1© Duarte, Inc. 2014
Guess who
I am
I may be:
a fish
a shrimp
a bivalve
a rotifer
a microalgae
A seaweed
3. 3© Duarte, Inc. 2014
Microalgae
Chlorella vulgaris is a eukaryotic, unicellular green algae.
C. vulgaris is a freshwater microalgae estimated to have
been on Earth for more than 2.5 billion years.
Chlorella is a potential
food source because it is
high in protein and other
essential nutrients; when
dried, it is about
45% protein, 20% fat,
20% carbohydrate, 5%
fiber, and 10% minerals
and vitamins.
Chlorella contains the
green photosynthetic
pigments chlorophyll-
a and -b in
its chloroplast.
The name Chlorella. is taken from
the Greek χλώρος, chloros, meaning
green, and the Latin diminutive
suffix ella, meaning small.
Through photosynthesis,
it multiplies rapidly,
requiring only carbon
dioxide, water, sunlight,
and a small amount
of minerals to reproduce.
Mass-production
methods are now
being used to cultivate
it in large artificial
circular ponds.
5. 5© Duarte, Inc. 2014
Lumpfish
Cyclopeterus lumpus, belong to a large group of fish that scientists call the teleosts, which
includes many familiar species such as salmon, tuna, goldfish and clownfish. However, lumpfish
differ from most teleost in some interesting ways:
No scales, instead the
body is covered in tough
skin, spikes and a lot of
mucus.
The pelvic fins form a
specialised suction cup,
allowing the lumpfish to
sit or cling to surfaces.
Eyes move
independently,
allowing the fish to see
in different directions
at the once - similar to
a chameleon.
Female lumpfish are prized for
their roe (fish eggs), which are
often used as a caviar substitute
in supermarkets.
Lumpfish have no swim bladder, a
special organ that helps with
buoyancy in the water. They are
also very fat, so are not good at
swimming.
Chromophores in the skin
and fin tissue allow lumpfish
to change colour. They use
this to camouflage and hide
against different
backgrounds. Males will turn
a bright scarlet red when
breeding.
7. 7© Duarte, Inc. 2014
Mussels
Mussels, like the Mytilus edulis are invertebrate
molluscs including familiar forms such as clams,
oysters and squids. Mussels dominate the intertidal
region the area that is above water at low tide and
under water at high tide, in other words, the area
between tide marks.
Mussels are filter feeders, they
feed by straining suspended matter
and food particles from water,
typically by passing the water over
a specialized filtering structure.
Label the pictures
using the labels
provided
Place the right
label here
Place the right
label here
Place the right
label here
Place the right
label here
Place the right
label here
Place the right
label here
Place the right
label here
Place the right
label here
9. 9© Duarte, Inc. 2014
Rotifer
A characteristic organ for
the rotifers is the mastax
(i.e. a calcified apparatus
in the mouth region), that
is very effective in
grinding ingested
particles.
Brachionus plicatilis,
rotatoria (=rotifera)
belong to the smallest
multicellular animas
90% of the species
inhabit freshwater
habitats.
They seldom reach 2 mm in body
length. Males have reduced sizes
and are less developed than females;
some measuring only 60 mm.
The head carries the
rotatory organ or
corona which is at the
origin of the name of
the Rotatoria
(bearing wheels).
The retractable corona
assures locomotion and
a whirling water
movement which
facilitates the uptake of
small food particles
(mainly algae and
detritus).
11. 11© Duarte, Inc. 2014
Artemia or brine shrimp
The ability of the
Artemia to produce
dormant eggs, known
as cysts, has led to
extensive use of
Artemia in
aquaculture.
The cysts may be
stored for long
periods and hatched
on demand to provide
a convenient form of
live feed for larval fish
and crustaceans.
Artemia salina, are small crustaceans found worldwide in inland saltwater lakes,
but not in oceans. Artemia are able to avoid cohabiting with most types of predators,
such as fish, by their ability to live in waters of very high salinity (up to 240 g/L).
Artemia is a filter feeder of organic detritus, microscopic algae as well as bacteria.
13. 13© Duarte, Inc. 2014
Lumpfish
Lumpfish display cleaning behaviour. This a very
difficult task, which involves lumpfish inspecting the
skin of a client fish (such as salmon) for parasites
(such as lice) to eat. As a result, the salmon is healthy
and the lumpfish eats a nutritious meal. This
partnership is an example of mutualism, and is very
useful to keep salmon healthy on farms.
Not all lumpfish are good at cleaning. Scientists at
Swansea University, in collaboration with Marine
Harvest Scotland, are trying to discover what
makes certain lumpfish so successful at cleaning.
Would you be a good cleaner-fish?
Can you find the lice hiding on this salmon?
14. 14© Duarte, Inc. 2014 14© Duarte, Inc. 2014
Who is who?
Primary Producers Filter feeders Predators
feed by straining suspended
matter and food particles from
water, typically by passing the
water over a specialized
filtering structure. Can you see
any filter feeders in the
aquarium?
organisms take energy from
abiotic, or non-living, sources
and turn it into usable energy,
examples include plants,
algae, cyanobacteria,…
any organism that exists by
preying upon other
organisms. Can you see any
predators in the aquarium?
? ? ?
15. 15© Duarte, Inc. 2014 15© Duarte, Inc. 2014
Primary Producers Filter feeders Predators
Who is who?
Match the pictures to the type of
17. 17© Duarte, Inc. 2014 17© Duarte, Inc. 2014
Kelps
are seaweeds
Cockles
are invertebrate
bivalves
Oysters
are invertebrate
bivalves
19. 19© Duarte, Inc. 2014 19© Duarte, Inc. 2014
Tuna
are fish
Squids
are
invertebrates
Microalgae
are algae
21. 21© Duarte, Inc. 2014 21© Duarte, Inc. 2014
Mussels
are …
Lumpfish
are fish
Seaweeds
are algae
23. 23© Duarte, Inc. 2014 23© Duarte, Inc. 2014
Microalgae
are …
Rotifers
are…
Artemia
are …
24. 24© Duarte, Inc. 2014
CHECK THE IMAGE ON THE RIGHT, FIND THE CORRESPONDING PACKAGE FROM
THE BOX AND ANSWER THE QUESTIONS BELOW
1. What is the organisms in this package?
2. What is the scientific name of the
organism in this package?
3. Where does this organism come from
(country)?
4. Find in the Atlas where the country is
located
5. How were these organisms produced?
25. 25© Duarte, Inc. 2014
CHECK THE IMAGE ON THE RIGHT, FIND THE CORRESPONDING PACKAGE FROM
THE BOX AND ANSWER THE QUESTIONS BELOW
1. What is the organisms in this package?
2. What is the scientific name of the
organism in this package?
3. Where does this organism come from
(country)?
4. Find in the Atlas where the country is
located
5. How were these organisms produced?
26. 26© Duarte, Inc. 2014
CHECK THE IMAGE ON THE RIGHT, FIND THE CORRESPONDING PACKAGE FROM
THE BOX AND ANSWER THE QUESTIONS BELOW
1. What is the organisms in this package?
2. What is the scientific name of the
organism in this package?
3. Where does this organism come from
(country)?
4. Find in the Atlas where the country is
located
5. How were these organisms produced?
27. 27© Duarte, Inc. 2014
I am a
mussel
I am a
rotifer
I am a
shrimp
I am a
seaweed
I am a
microalgae
28. 28© Duarte, Inc. 2014
Mytilus
galloprovincialis
Mytilus edulis
Spain
Mussels
Farmed
Anchovies
Engraulis
encrasicolus
Caught by nets
Scotland
Farmed
Mussels
Anchovies
Mytilus
galloprovincialis
Mytilus edulis
Spain
Mussels
Farmed
Anchovies
Engraulis
encrasicolus
Caught by nets
Scotland
Farmed
Mussels
Anchovies
29. 29© Duarte, Inc. 2014
MEET THE TEAM
Dr Sara Barrento
I am a marine biologist and
lecturer at Swansea University. I
have done a PhD in crustaceans
physiology and a post-doc in
seaweed farming in Chile and
Portugal.
https://algaewales.wordpress.com/
Suzana Leles
Ben Whittaker
I am a behavioural ecologist and PhD
candidate at Swansea University
working to optimise cleaner-fish
behaviour in aquaculture.
Jessica Knoop
I am a marine biologist and PhD
candidate at Swansea University
working on establishing the
knowledge base for sustainable
seaweed cultivation.
http://www.swansea.ac.uk/csar/
30. 30© Duarte, Inc. 2014
CHECK OUR WORK
Macrobiocrude
A brand new seaweed farm was installed in
Pembroke Dock – Wales, on April 2016 by
marine biologists from Swansea University in
collaboration with the Milford Haven Port
Authority. The 100 m double longline structure
is part of the EPSRC funded Macrobiocrude
project and will sustain kelp cultivation for the
next following years.
Harvesting Laver
Jonathan runs the Pembrokshire Beach Food
Company, and collects seaweed to cook
delicious dishes. Jessica is doing a PhD at
Swansea University under the supervision of Dr
Sara Barrento and Dr John Griffin. Together they
aim to make sure laver is harvested in a
sustainable way
https://algaewales.wordpress.com/
http://www.swansea.ac.uk/csar/
31. 31© Duarte, Inc. 2014
The seaweed farmThe seaweed farm
A brand new seaweed farm was
installed in Pembroke Dock –
Wales, on April 2016 by marine
biologists from Swansea
University in collaboration with
the Milford Haven Port Authority.
The 100 m double longline
structure is part of the EPSRC
funded Macrobiocrude project
and will sustain kelp
cultivation for the next
following years.