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GOKUL MILK.
- 2. Pasteurized Full Cream Milk(A) Sr.No. Product description Statutory specification s Organization specification s 1 Fat % Min 6.0 6.5 ± 0.1 2 S.N.F. % Min 9.0 9.1 ± 0.1 3 Phosphatase test Negative Negative 4 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml 5 Coliform < 10 cfu / ml Absent
- 3. Pasteurized skim milk Sr.No. Product description Statutory specification s Organization specification s 1 Fat % Max 0.15 --- 2 Phosphatase test Negative Negative 3 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml 4 Coliform < 10 cfu / ml Absent
- 4. Pasteurized Cow Milk Sr.No. Product description Statutory specification s Organization specification s 1 Fat % Min 3.5 4.1 ± 0.1 2 S.N.F. % Min 8.5 8.6 - 0.1 3 Phosphatase test Negative Negative 4 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml 5 Coliform < 10 cfu / ml Absent
- 5. GOKUL LASSI Sr.No. Product description Statutory specifications Organization specifications 1 Fat % ---- Min.2.5 % 2 Acidity / PH ---- ≤ 0.8% 3 Sugar % ---- 8 % as such basis 4 Y/M count 100 cfu /g < 50 cfu /g 5 Coliform count 50 cfu /g Absent 6 E. coli Absent Absent 7 Salmonella /25 g Absent Absent 8 Staph. aureus 100 cfu /g 50 cfu /g 9 Listeria monocytogen es Absent Absent
- 6. GOKUL TABLE BUTTER Sr.No. Product description Statutory specification s Organization specification s 1 Fat % Min 80 Min 80 2 Curd % Max 1.5 Max 1.0 3 Salt % Max 3.0 2.0 ± 0.1 4 Aerobic plate count ≤ 50000 cfu / g ≤ 10000 cfu / g 5 Coliform < 20 cfu / g < 10 cfu / g 6 E. coli Absent Absent 7 Salmonella /25 g Absent Absent 8 Staph. aureus 50 cfu / g 10 cfu / g 9 Yeast/ mould 50 cfu/ gm Max. 20 cfu / g 10 Listeria monocytoge nes Absent Absent
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