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MARKET & MARKETING OF
AGRICULTURAL PRODUCE
Makama, S.A. (PhD)
Introduction
 Between the colonial era & present time,
agric. marketing system have undergone a
profound changes culminating at the present
liberalised marketing arrangement.
 Intervention in Agric. marketing was through
the instrumentality of marketing boards.
 With SAP in 1986, marketing boards were
abolished - gave room for private
participants to take over marketing of
Agricultural produce within and outside the
country
WHAT IS MARKET
 Latin word ‘marcatus’ which means
trade/merchandise or a place where
business is conducted.
 An area/setting within which price making
forces operates, or any arrangement that
brings together buyers and sellers
 Factors necessary for the existence of
market are: Goods & Services, sellers &
buyers and Agreement on common price
WHAT IS MARKETING
 Marketing connotes a series of activities that
are involved in moving goods or services from
the initial point of production until it reaches
the ultimate consumer.
 It is an area for organizing and facilitating
business activities and for answering the basic
economic question of “WHAT TO PRODUCE”,
“HOW TO PRODUCE” and “HOW TO DISTRIBUTE
THE PRODUCT”
 It includes all those activities involved in
the creation of time, place, form and
possession utility.
ROLES OF MARKETING
 Provision of income and sources of livelihood
to the marketing agencies and/or
intermediaries.
 Generation of foreign exchange earnings.
 Encouraging specialization and expansion of
output.
 Sustenance of the country’s economic growth
through the development of an exchange
economy.
MARKETABILITY OF FARM
PRODUCE
 Marketing of agric. produce is regarded as unique and
deserving of specialized attention due to the perishability and
its bulkiness in nature.
 Effective marketing of agricultural products is dependent
on the creation of conducive circumstances as well as the
provision of resources and services.
 Th/4 Marketing has to be customer-oriented and has to
provide the farmer, transporter, trader, processor, etc.
with a profit. This requires those involved in marketing
chains to understand buyer requirements, both in terms of
product and business conditions
Marketing Plan
 Marketing plan is a business document
written for the purpose of describing the
current market position of a business and
its marketing strategy for the period
covered by the plan.
 The marketing plan is created to clearly
show what steps will be undertaken to
achieve the business’ marketing objectives.
Why Undertaking Marketing Plan
 Needs for a specialized strategy to introduce
something new, such as new product planning,
entering new markets and/or trying new
strategy to fix an existing problem.
 Needed as part of the yearly planning process
within the marketing functional area.
 Is component within an overall business plan,
such as a new business proposal to the
financial community.
How to develop & format Marketing Plan
 The approach taken here is to present a 6 part plan
as there are many ways to develop and format
Marketing plan.
 Purpose and Mission
 Situational Analysis
 Marketing Strategy and Objectives
 Tactical Program
 Budget, Performance analysis and Implementation
 Additional Consideration
Marketing Channels, Chains & Functions
 A marketing channel is a path through
which goods & services flow from
producers to the final consumers.
 The distribution channel is important in
evaluating marketing systems because they
indicate how the various market
participants are organized to accomplish
the movement of a product from the
producer to the final consumer.
A grain marketing channel
Market Chains
 Describe the series of markets through which
products or services pass until they reach the
consumers. Marketing chain is part of marketing
channel and its study is therefore important for
it reveals the relative importance of various
markets or exchange points in the marketing
system
 Shortest or longest chain will heavily depends on
the commodity as some have long marketing
chain while others have short
Marketing Costs and Margin
 These are the actual expenses incurred
in the performance of the marketing
functions as commodity moves from the
farm to the ultimate consumers
 Marketing margin represents difference
in price of a given commodity at
different stages of time, form, place and
possession as it moves from primary
producer to the ultimate consumer.
Who are the Marketing
Participants
1. Merchant middlemen: Middlemen that
takes titles and owns the goods they handled.
 a. Rural buyers b. Wholesalers c. Retailers
 2. Agent middlemen
 3. Cooperatives
 4. Processors/Manufacturers
HOW TO GET THE BEST PRICE
 The most effective way to determine your best
price is to test the market price, by offering a
variety of different price points.
 The fundamental guideline to testing prices is
to keep charging more and more until you
reaches the point at which people walk away. _
Note that this guideline may hinder your
business, so you should be very careful
HOW TO GET THE BEST PRICE
 Hypothetical example of a price test conducted
for a dairy house to determine how to
maximize the sales of their newly produced
milk. 3 price points were tested: N 250, N450 &
N700
 A large volume of traffic was driven to 3 sales.
Using an A/B/C split test, the traffic was evenly
distributed to these 3 houses—each of them
identical except for the price.
HOW TO GET THE BEST PRICE
 The results of this three-day micro-test is as
below:
 The first lesson learned here is that if the highest
price had not been tested, nobody would know
that so many people would still buy a litre of milk
at N700
Price N 250 N450 N700
Orders 125 157 127
Revenue 31,250 70,600 88,900
HOW TO GET THE BEST PRICE
 Having tested, it's time for some analysis...
 For dairy product, it would have been tempting to
declare the highest price the "winner" and look
forward to high monthly revenues from that time
onward.
 In this case, it was the number of orders that caught
everyone's attention (127 litres were ordered at N700
but 157 litres were ordered at N450).
THANKS
4
YOUR
ATTENSION

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Marketing of agric produce

  • 1. MARKET & MARKETING OF AGRICULTURAL PRODUCE Makama, S.A. (PhD)
  • 2. Introduction  Between the colonial era & present time, agric. marketing system have undergone a profound changes culminating at the present liberalised marketing arrangement.  Intervention in Agric. marketing was through the instrumentality of marketing boards.  With SAP in 1986, marketing boards were abolished - gave room for private participants to take over marketing of Agricultural produce within and outside the country
  • 3. WHAT IS MARKET  Latin word ‘marcatus’ which means trade/merchandise or a place where business is conducted.  An area/setting within which price making forces operates, or any arrangement that brings together buyers and sellers  Factors necessary for the existence of market are: Goods & Services, sellers & buyers and Agreement on common price
  • 4. WHAT IS MARKETING  Marketing connotes a series of activities that are involved in moving goods or services from the initial point of production until it reaches the ultimate consumer.  It is an area for organizing and facilitating business activities and for answering the basic economic question of “WHAT TO PRODUCE”, “HOW TO PRODUCE” and “HOW TO DISTRIBUTE THE PRODUCT”  It includes all those activities involved in the creation of time, place, form and possession utility.
  • 5. ROLES OF MARKETING  Provision of income and sources of livelihood to the marketing agencies and/or intermediaries.  Generation of foreign exchange earnings.  Encouraging specialization and expansion of output.  Sustenance of the country’s economic growth through the development of an exchange economy.
  • 6. MARKETABILITY OF FARM PRODUCE  Marketing of agric. produce is regarded as unique and deserving of specialized attention due to the perishability and its bulkiness in nature.  Effective marketing of agricultural products is dependent on the creation of conducive circumstances as well as the provision of resources and services.  Th/4 Marketing has to be customer-oriented and has to provide the farmer, transporter, trader, processor, etc. with a profit. This requires those involved in marketing chains to understand buyer requirements, both in terms of product and business conditions
  • 7. Marketing Plan  Marketing plan is a business document written for the purpose of describing the current market position of a business and its marketing strategy for the period covered by the plan.  The marketing plan is created to clearly show what steps will be undertaken to achieve the business’ marketing objectives.
  • 8. Why Undertaking Marketing Plan  Needs for a specialized strategy to introduce something new, such as new product planning, entering new markets and/or trying new strategy to fix an existing problem.  Needed as part of the yearly planning process within the marketing functional area.  Is component within an overall business plan, such as a new business proposal to the financial community.
  • 9. How to develop & format Marketing Plan  The approach taken here is to present a 6 part plan as there are many ways to develop and format Marketing plan.  Purpose and Mission  Situational Analysis  Marketing Strategy and Objectives  Tactical Program  Budget, Performance analysis and Implementation  Additional Consideration
  • 10. Marketing Channels, Chains & Functions  A marketing channel is a path through which goods & services flow from producers to the final consumers.  The distribution channel is important in evaluating marketing systems because they indicate how the various market participants are organized to accomplish the movement of a product from the producer to the final consumer.
  • 11. A grain marketing channel
  • 12. Market Chains  Describe the series of markets through which products or services pass until they reach the consumers. Marketing chain is part of marketing channel and its study is therefore important for it reveals the relative importance of various markets or exchange points in the marketing system  Shortest or longest chain will heavily depends on the commodity as some have long marketing chain while others have short
  • 13. Marketing Costs and Margin  These are the actual expenses incurred in the performance of the marketing functions as commodity moves from the farm to the ultimate consumers  Marketing margin represents difference in price of a given commodity at different stages of time, form, place and possession as it moves from primary producer to the ultimate consumer.
  • 14.
  • 15. Who are the Marketing Participants 1. Merchant middlemen: Middlemen that takes titles and owns the goods they handled.  a. Rural buyers b. Wholesalers c. Retailers  2. Agent middlemen  3. Cooperatives  4. Processors/Manufacturers
  • 16. HOW TO GET THE BEST PRICE  The most effective way to determine your best price is to test the market price, by offering a variety of different price points.  The fundamental guideline to testing prices is to keep charging more and more until you reaches the point at which people walk away. _ Note that this guideline may hinder your business, so you should be very careful
  • 17. HOW TO GET THE BEST PRICE  Hypothetical example of a price test conducted for a dairy house to determine how to maximize the sales of their newly produced milk. 3 price points were tested: N 250, N450 & N700  A large volume of traffic was driven to 3 sales. Using an A/B/C split test, the traffic was evenly distributed to these 3 houses—each of them identical except for the price.
  • 18. HOW TO GET THE BEST PRICE  The results of this three-day micro-test is as below:  The first lesson learned here is that if the highest price had not been tested, nobody would know that so many people would still buy a litre of milk at N700 Price N 250 N450 N700 Orders 125 157 127 Revenue 31,250 70,600 88,900
  • 19. HOW TO GET THE BEST PRICE  Having tested, it's time for some analysis...  For dairy product, it would have been tempting to declare the highest price the "winner" and look forward to high monthly revenues from that time onward.  In this case, it was the number of orders that caught everyone's attention (127 litres were ordered at N700 but 157 litres were ordered at N450).