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Beyond Compliance
Webinar & Podcast Series for Process Manufacturers
Boost Output with Current Resources:
How Connectivity Drives Line Efficiency & Business Outcomes
Chris Heim
President
Gage Gibson
Product Development Manager
// Meet Your Host
✔Improve Yield
✔Maximize Productivity
✔Ensure Compliance
Plant Management Platform
hello!
✔Only panelists microphones are active
✔Ask questions! (Q&A at end)
✔Recording link will be shared
✔Audio issues: use call-in number
Before We Get Started
BEYOND COMPLIANCE
Just so you know…
BEYOND COMPLIANCE
Boost Output with Current Resources: Meet the Speakers
Chris Heim
President
Gage Gibson
Product Development Manager
Poll Question
What is holding you back from collecting the type of data that you need?
A) I don’t know where to start
B) I need more resources
C) I need more buy-in
D) I don’t have the expertise
BEYOND COMPLIANCE
Objectives:
● How do we justify collecting line efficiency data?
● Where do we start?
● Real World Examples
Session Overview
Poll Question
Who would you consider the best player in MLB?
A) Aaron Judge (Yankees Outfielder)
B) Shohei Ohtani (Angels Pitcher/DH)
C) Nolan Arenado (Cardinals 3rd Baseman)
D) Sandy Alcantara (Marlins Pitcher)
BEYOND COMPLIANCE
Why does data matter?
BEYOND COMPLIANCE
BEYOND COMPLIANCE
Why collecting data matters?
● Can operate with a reduced workforce
● Real time data increases reliability of results
● Remove human error or fraud
Sensor data tracks in-counts of raw
product coming into the line, and out-
counts of finished product leaving the
line.
STEP 1
Sensor data is fed into OEE to
track performance and quality.
STEP 2
Temperature, metal detection,
and weight data is monitored in
real time.
STEP 3
(Typical Food Plant Layout)
Example: Meatball plant
Temperature
Gateway
Machine Interface
Touchscreen Input
Scoreboards
Handheld input
Scenario #1 Scenario #2
Scenario #3
Scenario #4
Fully-Cooked
Meat Plant
Floor Scale
Ambient
Temp Gateway
To SC
Touch Computer
Scenario #1: Production Area
Machine
Interface
Interface Box can Monitor a PLC
and/or a camera/photo-eye:
❑ Machine status
(Running/Idle)
❑ Machine speed (CPM)
❑ Presence of product
exiting the machine
Gateway
Scenario #1: Production Area
Scenario #2: Packaging Area
Machine
Interface
Data from Bagger
❑ Run status
❑ Drops per minute
❑ Total wt. produced
❑ Avg. package wt.
(Bagger)
Machine Interface
Data from Checkweigher:
❑ Record of every weighment
(every bag of meatballs)
Data from Metal Detector:
❑ Count of metal detections
❑ Time stamp of detection events
❑ Confirmation of product
rejection
(Checkweigher and Metal Detector)
Scenario #2: Packaging Area
Scenario #2: Packaging Area
(Box Counts and Downtime Tracking)
Machine Interface
& Input Device
Photo-eye
Used for:
❑ Monitoring box counts
❑ User input during
downtime events
Scenario #2: Packaging Area
(Box Counts and Downtime Tracking)
❑ Temp Probe is used to check
the temperature of incoming
product before it is accepted.
❑ Wall-mounted sensor send
the temperature of the room
where they’re installed on a
pre-set, timed interval.
❑ Each unit can be set to send
at a separate time interval,
(i.e. once and hour may be
okay for some rooms, others
may need once/5 minutes).
To Plant Management Platform
Temp
Probe
Ambient
Temp
Gateway
Scenario #3: Temperature Monitoring
In the Manager’s office… Or on the go.
Scenario #3: Temperature Monitoring
For FC products, internal cooked
temperature is a food-safety
critical control point (HACCP).
To Plant
Management
Platform
❑ Internal temperature must reach 165F
to ensure consumer safety.
❑ If sold by the pound, overcooking
results in loss of profits out the
smokestack.
❑ Liability protection pushes toward
overcook, profit concerns push toward
undercook.
Scenario #4: Fully Cooked Temperatures
Using statistical methods
based on real-time
sampling, we are 99.7%
certain that all of our
internal temperatures
are above the food-safe
level.
Alarms can be raised
based
on data trends, allowing
for a setpoint adjustment
BEFORE un-safe product
is made and frozen.
Scenario #4: Fully Cooked Temperatures
BEYOND COMPLIANCE
How can we make the most of your data?
Plant
Scoreboards
Automate
Collection
Plant Management
Platform
Poll Question
What area of your plant has the most potential value for data collection?
A) Receiving
B) Line Start
C) Product Temperatures
D) Ambient Temperatures
E) Packaging/Detection
Questions?
BEYOND COMPLIANCE
Chris Heim
President
AbeTech
Gage Gibson
Product Development Manager
AbeTech
More Resources at www.safetychain.com
White Papers & Surveys
Webinars & Videos
Product & Partner Info
Solution Consultation
BEYOND COMPLIANCE
Learning More:
SafetyChain Content Library
www.safetychain.com/content-downloads
AbeTech Resources:
www.abetech.com/knowledge-center

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Boost Output with Current Resources: How Connectivity Drives Line Efficiency & Business Outcomes

  • 1. Beyond Compliance Webinar & Podcast Series for Process Manufacturers Boost Output with Current Resources: How Connectivity Drives Line Efficiency & Business Outcomes Chris Heim President Gage Gibson Product Development Manager
  • 2. // Meet Your Host ✔Improve Yield ✔Maximize Productivity ✔Ensure Compliance Plant Management Platform hello!
  • 3. ✔Only panelists microphones are active ✔Ask questions! (Q&A at end) ✔Recording link will be shared ✔Audio issues: use call-in number Before We Get Started BEYOND COMPLIANCE Just so you know…
  • 4. BEYOND COMPLIANCE Boost Output with Current Resources: Meet the Speakers Chris Heim President Gage Gibson Product Development Manager
  • 5. Poll Question What is holding you back from collecting the type of data that you need? A) I don’t know where to start B) I need more resources C) I need more buy-in D) I don’t have the expertise
  • 6. BEYOND COMPLIANCE Objectives: ● How do we justify collecting line efficiency data? ● Where do we start? ● Real World Examples Session Overview
  • 7. Poll Question Who would you consider the best player in MLB? A) Aaron Judge (Yankees Outfielder) B) Shohei Ohtani (Angels Pitcher/DH) C) Nolan Arenado (Cardinals 3rd Baseman) D) Sandy Alcantara (Marlins Pitcher)
  • 8. BEYOND COMPLIANCE Why does data matter? BEYOND COMPLIANCE
  • 9. BEYOND COMPLIANCE Why collecting data matters? ● Can operate with a reduced workforce ● Real time data increases reliability of results ● Remove human error or fraud
  • 10. Sensor data tracks in-counts of raw product coming into the line, and out- counts of finished product leaving the line. STEP 1
  • 11. Sensor data is fed into OEE to track performance and quality. STEP 2
  • 12. Temperature, metal detection, and weight data is monitored in real time. STEP 3
  • 13. (Typical Food Plant Layout) Example: Meatball plant Temperature Gateway Machine Interface Touchscreen Input Scoreboards Handheld input Scenario #1 Scenario #2 Scenario #3 Scenario #4 Fully-Cooked Meat Plant
  • 14. Floor Scale Ambient Temp Gateway To SC Touch Computer Scenario #1: Production Area
  • 15. Machine Interface Interface Box can Monitor a PLC and/or a camera/photo-eye: ❑ Machine status (Running/Idle) ❑ Machine speed (CPM) ❑ Presence of product exiting the machine Gateway Scenario #1: Production Area
  • 16. Scenario #2: Packaging Area Machine Interface Data from Bagger ❑ Run status ❑ Drops per minute ❑ Total wt. produced ❑ Avg. package wt. (Bagger)
  • 17. Machine Interface Data from Checkweigher: ❑ Record of every weighment (every bag of meatballs) Data from Metal Detector: ❑ Count of metal detections ❑ Time stamp of detection events ❑ Confirmation of product rejection (Checkweigher and Metal Detector) Scenario #2: Packaging Area
  • 18. Scenario #2: Packaging Area (Box Counts and Downtime Tracking) Machine Interface & Input Device Photo-eye Used for: ❑ Monitoring box counts ❑ User input during downtime events
  • 19. Scenario #2: Packaging Area (Box Counts and Downtime Tracking)
  • 20. ❑ Temp Probe is used to check the temperature of incoming product before it is accepted. ❑ Wall-mounted sensor send the temperature of the room where they’re installed on a pre-set, timed interval. ❑ Each unit can be set to send at a separate time interval, (i.e. once and hour may be okay for some rooms, others may need once/5 minutes). To Plant Management Platform Temp Probe Ambient Temp Gateway Scenario #3: Temperature Monitoring
  • 21. In the Manager’s office… Or on the go. Scenario #3: Temperature Monitoring
  • 22. For FC products, internal cooked temperature is a food-safety critical control point (HACCP). To Plant Management Platform ❑ Internal temperature must reach 165F to ensure consumer safety. ❑ If sold by the pound, overcooking results in loss of profits out the smokestack. ❑ Liability protection pushes toward overcook, profit concerns push toward undercook. Scenario #4: Fully Cooked Temperatures
  • 23. Using statistical methods based on real-time sampling, we are 99.7% certain that all of our internal temperatures are above the food-safe level. Alarms can be raised based on data trends, allowing for a setpoint adjustment BEFORE un-safe product is made and frozen. Scenario #4: Fully Cooked Temperatures
  • 24. BEYOND COMPLIANCE How can we make the most of your data? Plant Scoreboards Automate Collection Plant Management Platform
  • 25. Poll Question What area of your plant has the most potential value for data collection? A) Receiving B) Line Start C) Product Temperatures D) Ambient Temperatures E) Packaging/Detection
  • 26. Questions? BEYOND COMPLIANCE Chris Heim President AbeTech Gage Gibson Product Development Manager AbeTech
  • 27. More Resources at www.safetychain.com White Papers & Surveys Webinars & Videos Product & Partner Info Solution Consultation BEYOND COMPLIANCE Learning More: SafetyChain Content Library www.safetychain.com/content-downloads AbeTech Resources: www.abetech.com/knowledge-center