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Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized...
Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized...
Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized...
Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized...
Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized...
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Program for participants

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Program for participants

  1. 1. Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized Peer to Peer Staff Training. 12th – 14th April, 2016. Podgorica, Montenegro Specialized Peer to Peer Staff Training CAPACITY BUILDING OF NGO’S IN FOOD SAFETY AND QUALITY 12th - 14th April, 2016 Venue: Hotel Podgorica (velika sala), Bulevar Svetog Petra Cetinjskog, Podgorica PROGRAM Day 1, Capacity building on food safety and quality 10.00 -10.15 Introduction of CEZAP and project activities Olga Nikčević, Director CEZAP,projectcoordinator 10.15- 10.30 Introduction of Lithuanian Consumer Institute Rugilė Butkevičiūtė,food safety and quality expert 10.30 -12.00 Consumer's right to safety. Introduction to food safety and quality dr. Zita Čeponytė,PresidentLCI,projectmanager 12.00 -12.15 Coffeebreak 12.15 -13.30 How to read food labels dr. Zita Čeponytė,PresidentLCI,projectmanager 13.30 -14.30 Lunch 14.30 -15.30 Food fraud dr. Zita Čeponytė,PresidentLCI,projectmanager 15.30 -16.00 Exchange of information on unsafe food products. Food products withdrawal and recall. dr. Zita Čeponytė,PresidentLCI,projectmanager 16.00 -16.15 Coffeebreak 16.15- 17.15 Elaboration of Action Plan on food safety and quality. Group session 1 Rugilė Butkevičiūtė,food safety and quality expert Edita Sinkevičė,capacity building expert
  2. 2. Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized Peer to Peer Staff Training. 12th – 14th April, 2016. Podgorica, Montenegro Day 2, Capacity building on organization management 10.00 -10.10 Reflection of day I Edita Sinkevičė,capacity building expert 10.10 -11.30 Funding opportunities for NGO's: national and international projects Olga Nikčević, Director CEZAP,projectcoordinator dr. Zita Čeponytė,PresidentLCI,projectmanager 11.30 -12.00 Funding opportunities for NGO's: business entities Edita Sinkevičė,capacity building expert 12.00 -12.15 Coffeebreak 12.15 -13.15 Seeking for trust: making NGO's visible for consumers and government bodies in Montenegro Edita Sinkevičė,capacity building expert 13.15 -14.00 Social media as platform to win over campaigns Rugilė Butkevičiūtė,food safety and quality expert 14.00 -15.00 Lunch 15.00 -16.15 Applying traditional and non - traditional communication for campaigns in Montenegro Rugilė Butkevičiūtė,food safety and quality expert 16.15 -16.30 Coffeebreak 16.30 -17.15 Elaboration of Action Plan on food safety and quality. Group session 2 Rugilė Butkevičiūtė,food safety and quality expert Edita Sinkevičė,capacity building expert
  3. 3. Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized Peer to Peer Staff Training. 12th – 14th April, 2016. Podgorica, Montenegro Day 3, Capacity building on conducting trainings 10.00 -10.10 Reflection on day 2 Rugilė Butkevičiūtė,food safety and quality expert 10.10 -11.10 Influence of civil society: regulations, business practices and attitudes of society Edita Sinkevičė,capacity building expert 11.10 -12.00 Applying peer to peer method for maximizing reach of target group Rugilė Butkevičiūtė,food safety and quality expert 12.00 -12.30 Coffeebreak 12.30 -13.30 Elaboration of Action Plan on food safety and quality. Group session 3 dr. Zita Čeponytė,PresidentLCI,projectmanager Rugilė Butkevičiūtė,food safety and quality expert Edita Sinkevičė,capacity building expert PLEASE CONTACT US FOR MORE INFORMATIONON THE TRAINING: OlgaNikčević ProjectCoordinator Contacts:020/ 244-170; +382 69 327 110 Projectwebsite:http://goo.gl/qmrP6Y REGISTRATION OF PARTICIPANTS: for registration online pleasepresshere: https://goo.gl/tVCFcb
  4. 4. Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized Peer to Peer Staff Training. 12th – 14th April, 2016. Podgorica, Montenegro OBJECTIVE OF THE TRAINING to contribute fordevelopmentof highlevel of consumerprotectioninthe fieldof foodsafetyandquality in Montenegro by empowering consumer organizations to actively take part in decision making and by stimulating and enabling legal and financial environment for them. LECTURERS: dr. Zita Čeponytė,PresidentLCI, projectmanager “I wasa coordinatorof negotiationsto EU in consumerprotection field and leaderof institutionalreforms on food safety control in Lithuania, author of numerous articles and co-author of books on food safety, quality, labeling. I have experience on food safety trainings, preparation of various strategies on food safety for governments and NGO’s in Belarus, Moldova, Georgia, Jordan.” RugilėButkevičiūtė, food safetyand quality expert “I havea Master degreein Businesslaw. I havebeen working in NGO sector in Lithuania for 7 years now and I truly believe thatNGO’sare a strong voice of civil society acrossthe world.In my every day job as a project manager I combine my legal skills with a knowledge of organizational and international projects managementin orderto representvoicesof civilsociety membersin Lithuania.Ihave6yearsof experience in conducting trainings on capacitybuilding fordifferentNGO’son nationaland internationallevel.I have a passion for communication and administrate3 social media platformsfordifferentNGO’sin Lithuania. During 3 daysof thetraining I will sharemy knowledgethatwillincrease capacity of yourorganization in: organizational and project management (both on national and international level), administration of social media platforms on food safety and quality,provision of trainings for your peers on the subject of food safety and quality.” Edita Sinkevičė,capacitybuilding expert “My 8+ years of experiences in NGO lie in various fields from legal advising, project management to implementation of marketpullactivities,trainings,creating socialmarketing strategies.Asan NGOexpert I contributed to consumer NGOs capacity building, partnership forming and strengthening strategies’ creation in Lithuania. From working in capacity building projects in Lithuania, I have built an extensive understanding of NGOs, public authorities, business cooperation principles and magnitude. My experiences of working in NGO sector enable me to mentor and facilitate stakeholders, social partners helping them with building successful cooperation with civil society organizations. As consultant I have been developing an important national consumer expertise in the fields of energy efficiency, sustainable
  5. 5. Project “Capacity building of Montenegrin consumer NGOs in the field of food safety and quality”, activity 1.1 Specialized Peer to Peer Staff Training. 12th – 14th April, 2016. Podgorica, Montenegro consumption,food safety,consumereducation,digitalconsumerrights,privacy aspectsetc.My academic competences: Master in law, internship in Aarhus University Denmark”.

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