This recipe provides instructions for making tempura out of maling (luncheon meat). The maling is cut into rectangles and then coated first in flour, then egg, then bread crumbs, with an additional egg coating. Finally, the breaded maling is fried and served.

1. How to make
MALING TEMPURA

2. INGREDIENTS
* Maling (Luncheon Meat )
*Egg
* Flour
*Bread Crumbs

3. PROCEDURE

4. > Cut the maling into rectangular shape
> Put the maling into the flour and coat it
> After that put it into the egg
> Then roll it on the bread crumbs
> then coat it with egg again
> then its time for you to fry it
> serve and enjoy !