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Culinary school graduates can find work in dining establishments and restaurants. But how can you really stand out? One way is to produce content with a Linkedin Profile to show what you can do not only in text but also other media.
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The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product. Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues. Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors. Objectives · To promote linkages between the agrifood sector and the tourism industry to increase sustainable sourcing through the strengthening of agritourism policy and strategy in the Caribbean · To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed · To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption. · To identify concrete regional projects that can be supported under the intra ACP EU funding.
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Self presentation
1.
Welcome to
2.
BARRY CALLEBAUT
CHOCOLATE WORKSHOP
3.
LEBANESE CUISINE
DEMONSTRATION
4.
PURATOS BREAD
DEMONSTRATION
5.
THAI CUISINE
DEMONSTRATION
6.
PURATOS CAKE
DEMONSTRATION
7.
HYDERABADI CUISINE
DEMONSTRATION
8.
COOKING COMPETITION PUNE
UNPLUGGED EXPAT WEEK
9.
BAKERY &
CULINARY SHORT COURSES
10.
INDIAN CUISINE
11.
LEGO FOODS PATISSERIE
DEMONSTRATION
12.
INTERNATIONAL COCKTAIL
SNACKS DEMO
13.
THAI CUISINE
DEMONSTRATION
14.
SEMINAR: WINE SERVICE,
PAIRING FOOD & WINE
15.
SEMINAR: FINE DINING
ETIQUETTE
16.
Inn-Venue Hospitality Management
17.
18.
19.
On Campus Facilities
Culinary Studio Training Kitchens Bakery & Patisserie
20.
On Campus Facilities
Guest Room Housekeeping Lab A Typical Class Room
21.
On Campus Facilities
Restaurant & Bar Web Enabled IT Lab Front Office Class Room
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