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Poke tasmanian-shellfish-industry-the-future
- 1. Tasmanian Shellfish Industry What does the Future Hold Jon Poke – August 2012
- 2. The Future • Wouldn’t it be great to have a crystal ball. • I believe………. • The future of our industry is limited by our ability to invest in advancing technology.
- 3. The Future • Stock Management Systems • Mechanisation - Automation
- 4. The Future – Stock Management • The future will be shaped by demand from within and by Regulations…for Food Safety and Sustainability • What do growers want development of? ▫ GPS tracking of stock. ▫ Interactive mapping of marine farms. ▫ Phone and Tablet apps.
- 5. The Future – Stock Management
- 6. The Future – Stock Management • The size of the Shellfish Industry does not make it attractive for external developers to invest as there isn’t a large market to recover development costs. • To achieve development will require investment from within the Industry.
- 7. The Future - Mechanisation - Automation
- 8. The Future – Mechanisation - Automation • Review • The industry has mechanised during the last 15 years.
- 9. The Future - Mechanisation - Automation • Growout systems • Handling
- 10. The Future - Mechanisation - Automation • Graders • Washers • Baggers
- 11. The Future • These developments have helped to minimise costs. • The CRC Benchmarking project results to date demonstrate the majority of industry is still only marginally profitable.
- 12. The Future 0 50000 100000 150000 200000 250000 Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May June Demand Supply For the 2011/12 Financial year – Filled 67.2% of demand Supply and Demand for 2011 / 2012
- 13. The Future • How will the Industry be able to invest in further development? • By being profitable……..
- 14. The Future • How will the industry remain profitable: ▫ Manage costs. ▫ Maintain sustainable prices.
- 15. The Future • At the South Australian Conference last week Domestic and Export Price lists were published by Tas Prime 1st November 2012 – 1st November 2013 • “Farm Gate” • Domestic • Bistro – $5.85/ Doz • Buffet/Plate – $6.40/ Doz • Standard - $7.00 / Doz • Large - $8.50 / Doz • Export • Bistro -$6.50 /Doz • Buffet/Plate -$7.00 /Doz • Standard -$7.50 /Doz
- 16. The Future • Development: ▫ Well planned. ▫ Properly structured. • How will we achieve this: ▫ Becoming involved. ▫ Sharing ideas.
- 17. Review: ▫ The Future ▫ Shaped by Industry demand and Government Regulation. ▫ Funded by Industry. ▫ Industry will need to be profitable. ▫ Participants MUST become engaged in Industry matters.