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Induction hob and saucepans understanding the basics
1. Induction hob and saucepans- Understanding the basics
Induction cooking is one of the latest trends in the cooking industry and it is gaining
popularity from many chefs and homeowners, who love to love to spend some quality
time in their kitchen. Whatever dish or recipe you want to cook; chances are that you will
get amazing results with the use of induction hob.
Induction hobs come in all the range nowadays, whether it is sleek, modern, clean, or
quick. It has become a must have element in your modern kitchen. Induction hobs are
made from smooth, ceramic glass, the heat coming from a magnetic induction coil, which
heats the cookware but not the cooking surface. Thus, heat is evenly distributed all over
the cookware through electromagnetic reaction, and since energy remains concentrated in
the pan only, cooking is fast, safe and cost effective.
Having said this, it is also important that right kind of cookware is used in order to take
maximum advantages of induction hob. Pans suitable for this type of hob must be made
from metals that have magnet property, such as cast iron or steel. This is the reason why
pure aluminum or copper pans don’t work on induction hob unless the base is bonded
with magnetic metal.
Saucepans are one of the most important cookware, irrespective of the cooking hob you
have. Most of the saucepans last for many years, for they are made for durability. Thus,
when it comes to saucepans for your induction hob, it is essential that you contemplate
the aesthetics and the practicality of the pan, so that you get the best saucepan for your
induction hob. As there are certain factors that determine the quality of a cookware, thus
it becomes important to take those factors in account before buying a quality saucepan,
especially if you are buying it for induction hob.
Firstly, make sure that the saucepan is suitable for your induction hob. Ensure whether
the saucepan is made up of ferromagnetic metal or not. Steel alloy saucepans or cast iron
pans are usually made up of this kind of metal. This ensures that the pan will be effective
to the most for your cooking purpose.
Secondly, it is important that your saucepan is suitable for the type of food you would be
cooking. Moreover, make sure that that the pan is well built that allow minimum spillage.
Thirdly, your saucepan should be dishwasher safe. Many saucepans, nowadays, are
made up of cast iron as their base for quick heating and stainless steel as their cooking
surface, which makes them easy to clean and gives you the advantage of all types of
cooking as well.
Whether you are equipping your kitchen from scratch or replacing old cookware or
upgrading it, always follow the above tips and enjoy the cooking for the rest of your life.
Resource Box:
2. Procook is a reputable and recognised brand in the cooking industry that takes pride in
offering a full range of quality assured market leading kitchen products from kitchen
Stainless steel cookware, Cast iron casserole pots, cast iron griddle, etc.