4. JUDGES

5. The Halal Certifiers

11. PRION IN ACTION Could cause BSE - the animal’s brain becomes spongy as shown here

13. Shellac- Halal or Haram!

14. Irradiation

15. Irradiation

17. Packaging with Gas Flush

18. Gas Stunning Kills the bird before reaching the knife!

19. BBQ! is it good for you? Meats burned on fire and cured meats (i.e. beef jerky) will have acrylic compounds that are carcinogenic. This is why communities who eat lots of BBQ have higher rates of cancer.

21. GMO Fish - Are they still Halal?

22. Animal Well Fare • A coalition of animal welfare experts from universities and industry trade groups throughout North America have formed the North American Well-being Commission for Beef (NAFAWC-Beef). The 21-member group plans to promote research efforts focused on animal being and regularly communicate update findings in a timely manner. • Among the organization’s goal is providing science-based recommendations for cattle-management practices and conducting public outreach efforts for the entire food chain. • Some extremist animal right groups such as PITA go too far in their efforts to stop consuming meat altogether. Muslim consumers should not fall into the traps and propaganda of such groups. • Islam mandates humane treatment of animals every where even during the slaughtering… Hadith.

23. Animals In the holding pins are offered water and treated humanely

25. Fodder

26. Animal Feed What is Halal Feed? Does it have to be Natural, Organic, Free Range?

28. How Much Truth there is in Food Labeling, Claims based on Animal Feed?

29. Dilemmas: Do we have to Certify Writing and Tissue Papers?

30. Spring Water Naturally Certified

31. 2. Bottled Water – Is Certification Needed?

32. Added Elements!

33. 3. Sardine in Tomato Sauce Who Said Processed Sea Food Doesn't Need to be Certified?

34. What is in the Tomato Sauce?

35. Fresh Non Processed Vegetables

36. Processed and Repackaged Vegetables Should be Checked and Certified, Because they are not Natural Any More!

37. The Same Could be Said about Fruits

38. Canned Fruits There is more than just fruits in the can

39. Does labeling products in Arabic makes them Halal?

43. Lamb Slaughtering-Village Stile Putting health aspects aside, Which is “more Halal”: slaughtering in a traditional-cultural way or using machines in modern slaughterhouses?

44. Transportation of Carcasses !?

45. HCCP-Where is the hair net?

46. If the head and neck are still attached how the slaughtering was done? By Sticking!

47. This Slaughterhouse is run by the Municipality. Where is The Health Inspection?

49. حلالاً طيباً