1. PRAKASH
Street No-3, Gulabi Bagh, Qutubpur, Rewari, Haryana (123401) INDIA
Cell: (+91) 7082221993/ Current Cell (London): (+44) 7518507659
Email id: Girijaprakash63@gmail.com
Seeking the Challenging Position of Assistant Restaurant Manager :
A highly talented Fine Dine Restaurant Waiter with extensive experience in coordinating with
team and communicating with front- and back-of-the-house personnel to provide a dining
experience that meets or exceeds guest expectations; processing guest orders to ensure
that all items are prepared properly and on a timely basis.
P&O Experience:
 More than 5 years experience in Fine Dine Restaurants in P&O Cruises, London.
2011 (ARCADIA): Worked in Arcadian Rhodes & Ocean Grill Restaurants.
2012 (AURORA): Worked in Pennant Grill Restaurant.
2013 (AURORA): Worked in Café Bordeaux & Pennant Grill Restaurants.
2014 (AURORA): Worked in Pennant Grill & Beach House Restaurants.
2015 (ARCADIA): Worked in Main Restaurant & Ocean Grill Restaurant.
2016 (ORIANA): Working in Beach House Restaurant.
Career Achievements:
 Successfully Completed WSET Level 1 Award in Wines from Carnival U.K.
 Successfully Completed WSET Level 1 Award in Wine Service from Carnival U.K
on 21/12/2011.
 Successfully Completed Level 2 Award in Food Safety in Catering on
8/12/2010.

2. PRAKASH
Qualities & Technical Skills:
 Demonstrated ability to motivate staff to maximize productivity.
 Controlled costs through the most effective uses of manpower and available
resources.
 Great Knowledge of DIETS.
 Ability to work well under pressure.
 Positive attitude and good communication skills.
 knowledge of Passenger Complaint Handling Procedures.
 Managed a team of 10 people in Arcadian Rhodes and 6 People in Beach House.
 Exceptional ability to listen and understand information and ideas presented
through spoken words and sentences.
 Great management skills with the ability to train and develop others.
 Great knowledge of principles and processes for providing customer services.
 Sound knowledge of principles and methods for promoting and selling products or
services.
 Strong knowledge of food & wines .
 Immense ability to communicate information and ideas in speaking so others will
understand.
Professional Work Experience:
Working as Fine Dine Restaurant Waiter in P&O Cruises, London (U.K)
( Dec. 2010 – till present )
Worked as Steward in Hyatt Regency, New Delhi (INDIA)
(Sep. 2009 – Dec. 2010 )
Professional Training Experience:
Successfully Completed (6 Months) Industrial Training from Bristol Hotel,
Gurgaon (INDIA)
Professional Strengths:

3. PRAKASH
 Eagerness to learn and willing to change.
 I Believe in Teamwork.
 Determine to achieve what I want.
Food & Beverage Skills:
 Depth Knowledge in Fine Dine Restaurants.
 Good Knowledge of work in Main Restaurants.
 Good Creativity for Banquets setup.
Computer Skills:
 POS - MICROS System (Silverware)
 Microsoft Office.
 Internet
Educational Qualification:
 B.Sc. Degree in Hotel Management & Catering Technology from I.P.M.T
DELHI affiliated to P.T.U JALLANDHAR (PUNJAB)
 12th Standard From C.B.S.E, Delhi.
 10th Standard From C.B.S.E, Delhi.
Personal Details:
Date of Birth 13-08-1986
Gender Male
Marital Status Married
Religion Hindu
Passport No. J0478079
Nationality Indian
Declaration
"I hereby declare that the statements made by me in the curriculum vitae are true and
complete to the best of my knowledge and believe nothing has been concealed or
suppressed."
Date: 01/07/2016 Sincerely
Place: REWARI, HARYANA (INDIA) PRAKASH

4. PRAKASH