1. MillsTone
Tapas aCCoMpaniMenTs
ConTinenTal sTarTer paTaTs bravas (v)
Homemade sardine pate & olives £2.95 potato cubes topped with a tomato sauce £2.50
sweeT sTiCky sausage poTaTo wedges (v)
a trio of sausages in a sweet onion gravy £3.95 served with garlic mayo or salsa. £2.50
roasTed CHorizo sausage Milly spiCy Fried riCe
in a red wine and balsamic reduction £4.95 vegetable rice with chorizo & chilli £2.75
CHiCken Teriaki Mixed salad (v) £2.50
Chunks of chicken breast with Teriaki glaze £4.25
baskeT oF CrusTy bread (v) £2.25
spiCy MeaTballs
in a rich tomato sauce £4.95
bury Tapas paellas
black pudding in a creamy mustard sauce. £3.95 For Two
Tandoori pork kebabs TradiTional
Cubes of pork loin marinated in indian spices £4.95 Cod, squid, mussels, prawns, chicken & chorizo £16.95
spiCy laMb kebab CHiCken & CHorizo £14.95
Mixture of indian and Moroccan spices £4.95
CHiCken piri piri
Chicken breast marinated in spicy piri piri £4.95
pan Fried CHiCken livers
with onion & sherry sauce £3.95 gianT kebabs
Mixed MeaT
MarinaTed prawn salad Chorizo, prime steak & loin of pork £9.95
with onion, cucumber and pepper salad £4.95
Mixed FisH
garliC & CHilli prawns king prawn, monkfish & salmon £9.95
Tiger prawns served in a garlic and chilli sauce £4.95
panko MonkFisH
panko breadcrumbed served with chilli jam £5.95
THai FisH Cake
infused with Thai spices with sweet chilli dip £4.95 sTeak on THe sTone
deep Fried Cod served wiTH CHips or jaCkeT, salad or veg.
atlantic cod in beer batter with tartar sauce dip £4.95
Mussels
Marinara, Thai or neapolitan small £4.95
large £9.95
grilled sardines
whole sardines with garlic & sea salt £3.95
TeMpura squid
squid rings in a crispy tempura batter £3.95
CHiCken & CHorizo Casserole FilleT sTeak
Chicken breast and rich chorizo sausage in
The fillet is the most tender of all the steak cuts £19.95
a spicy gravy £4.95
ribeye sTeak
sweeT wesT indian Curry
excellent marbling this cut it is loaded
Chicken, banana, mango and pineapple in
with flavour £14.95
a creamy curry sauce. £4.95
sirloin sTeak
pork vindaloo The most well known of family full
the steak
goan classic extra hot with garlic and red wine £4.95 of flavour £12.95
CHilli sTeak sauCes available
prime sirloin strips in a chilli gravy £4.95
red wine, roquefort, pepper £1.50
THe
MinTed laMb sTew also
slow cooked lamb in a rich mint Caramelised onions, sautéed Mushrooms
£1.70
& redcurrant gravy £4.95 please do not add sauces to the stone.
MoroCCan vegeTable kebab (v) be careful the stone is extremely hot.
onion, peppers & tomatoes with balsamic glaze £3.95
CHar grilled HaluMi CHeese (v)
served with a tangy dressing £4.95
garliC MusHrooMs (v) ask to see our liqueur coffee & dessert menu
in a creamy white wine sauce with or without chilli £3.95
deep Fried CaMeMberT (v)
The Millstone
with a redcurrant jelly £3.95
Millstone
vegeTable spring rolls (v) All prices are inclusive of VAT. All items are subject to availability. Tel no 01925 569306
Ice cream not suitable for lactose intolerant persons.
served with sweet chilli dip £3.95 *All fish dishes may contain bones. themillstone.newtonlewillows@yahoo..co.uk
(V) these dishes are suitable for vegetarians.
Whilst we take every care to preserve the intergirty of our vegetarian products, we must 71 Mill lane
roasTed goaTs CHeese & beeTrooT salad advise these products are handled in a multifunctional kitchen environment. All of our products
may contain seed, traces of nuts or nut derivatives.
newton le willows
served with a balsamic glaze £4.50 wa12 0dr
2. MillsTone
THe
125ml 175ml 250ml bottle 125ml 175ml 250ml bottle
red wines wHiTe wines
f ariuM TeMpranillo-garnaCHa TinTo albali, valdepeñas f ariuM airén blanCo albali, valdepeñas
spain spain
Cherry-red, very smooth with blackberry and plum fruit; the tannins peachy and very soft with notes of lychee and pineapple.
are light and finish soft. £2.00 £2.60 £3.50 £9.99
£2.00 £2.60 £3.50 £9.99
f CorTe vigna pinoT grigio, pavia
f Tierra MerloT, Maule valley iTaly
CHile Floral, racy and dry with green, crisp fruit, an innovative wine by a
ripe blackberry aromas and a subtle underlay of oak with bright, ripe collaboration of private land owners.
berry flavours and smooth tannins. £2.15 £2.80 £4.00 £11.99
£2.10 £2.70 £3.60 £11.00
f luis Felipe edwards loT 66 sauvignon blanC, rapel valley
f Callia CaberneT sauvignon, san juan CHile
argenTina Hand harvested, gently pressed to retain the natural fruit aromas and
blackberry and blackcurrant fruit shows on the palate with a lovely, flavour of citrus fruit, melon, pineapple and pear.
soft and gently spiced finish. £2.40 £3.00 £4.30 £12.55
£2.40 £3.00 £4.30 £12.55
f berri esTaTes unoaked CHardonnay, se ausTralia
f berri esTaTes sHiraz, se ausTralia ausTralia
ausTralia a crisp style with a fresh, yet ripe lemon character with no oak ageing.
Medium-bodied and fruity with raspberry, cherry and plum, £2.40 £3.00 £4.25 £12.50
complemented by vanilla spices.
£2.40 £3.00 £4.25 £12.50
rosé wines
ariuM TeMpranillo-garnaCHa rosado albali, valdepeñas
sparkling wines
f
spain
proseCCo, sanT’ orsola salmon-pink with red highlights, a soft and fruity rosé showing notes
iTaly of strawberry jam and citrus on the finish.
light and lively, with ripe pears and lemons rounded off with £2.00 £2.60 £3.50 £9.99
a hint of sweetness.
£19.50
f wHispering Hills wHiTe zinFandel, CaliFornia
usa
braCHeTTo, sanT’ orsola loads of fresh summer-fruit flavours and lively acidity. Medium-bodied
iTaly to appeal to most palates, California’s own zinfandel.
unusual, a fresh, bright-red sparkler with cherry and strawberry £2.00 £2.60 £3.50 £9.99
fruit on the sweet finish.
£19.50
f CorTe vigna pinoT grigio rosé delle venezie
iTaly
piper-HeidsieCk bruT off-dry, light and fresh, high altitude vineyards contribute characters
CHaMpagne of morel cherry and strawberry freshness.
young, lively fruit flavours, a fresh, vivid aroma and assertive £2.40 £3.00 £4.30 £12.95
crispness characterise this vivacious Champagne.
£49.95
sangria
red sangria/wHiTe sangria £9.99
f very dry, deliCaTe, ligHT wHiTe f ligHT, siMple, deliCaTe red
f dry, HerbaCeous or aroMaTiC wHiTe f juiCy, MediuM-bodied, FruiT-led red
f juiCy, FruiT-driven, ripe wHiTe f spiCy, peppery, warMing red
f dry, eleganT rosé
f riCH, FruiTy rosé