It is my exit project during the MIM program at PSU. My friends and I had to give some information as well as recommendations to a Japanese company about the possibility of selling and distributing the best part of blue fun tuna, known as toro, into the U.S. market. This presentation includes market research, competitive distributors, logistics, ect.
Pichaipat Hongsongkeat the possibility of selling and distributing the best part of blue fin tuna, known as toro, into the U.S. market
1. The glory of tuna Team members Pichaipat (M) Hongsongkeat Lester Oehler Nicholas Saddleton Jing (Royal) Yin Advisor Lee Buddress PS: Ayut is Pichaipat’s previous name.
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6. Northern blue fin tuna (Thunnus thynnus) fresh/chilled Imported NBFT into the U.S. (Kg) HTS-30235 Sourced from// http://comtrade.un.org/db/ce/ceSearch.aspx?it=bluefin&rg=1&r=842&p=0&y=recent&px=H2
7. Northern blue fin tuna (Thunnus thynnus) frozen (Kg) HTS-30245 Imported NBFT into the U.S. Sourced from// http://comtrade.un.org/db/ce/ceSearch.aspx?it=bluefin&rg=1&r=842&p=0&y=recent&px=H2
8. Southern blue fin tunas (Thunnus maccoyii) fresh/chilled (Kg) HTS-30236 Imported SBFT into the U.S. Sourced from// http://comtrade.un.org/db/ce/ceSearch.aspx?it=bluefin&rg=1&r=842&p=0&y=recent&px=H2
9. Southern blue fin tunas (Thunnus maccoyii) frozen (Kg) HTS-30246 Imported SBFT into the U.S. Sourced from// http://comtrade.un.org/db/ce/ceSearch.aspx?it=bluefin&rg=1&r=842&p=0&y=recent&px=H2
12. Potential markets & supply bases provided by True World The coverage of restaurants and True World’s DCs More than 1,000 700 > X > 600 300 > X > 200 200 > X > 100 DCs
13. Potential markets & supply bases provided by LA Fish The coverage of restaurants and LA Fish More than 1,000 700 > X > 600 300 > X > 200 200 > X > 100 DCs
14. Potential markets & supply bases provided by IMP Fish The coverage of restaurants and IMP More than 1,000 700 > X > 600 300 > X > 200 200 > X > 100 DCs
15. Potential markets & supply bases provided by Yama The coverage of restaurants and Yama More than 1,000 700 > X > 600 300 > X > 200 200 > X > 100 DCs
16. Potential markets & supply bases provided by PAFCO The coverage of restaurants and Pacific American Seafood More than 1,000 700 > X > 600 300 > X > 200 200 > X > 100 DCs
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