ASB Conference 2016

2. Inspecting the wheat and sourcing a “mill”

3. Testing the oven

4. Semi + Oven = Half baked??

5. Harvesting & Milling

6. 13 one pound loaves

7. A New Record is set

8. 2016 Event

9. Threshing the wheat by manpower

10. “Milling”the wheat with a grister

11. Hand made bread….

12. Bakers dozen ready to go

13. Bread made & eaten in record time…..

14. From Paddock to Plate