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GLUTEN FREE Developments & Opportunities Greg Pointing
COELIAC DISEASE – WHAT IS IT? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
SYMPTOMS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
COELIAC DISEASE & WHEAT ALLERGY? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
COELIAC DISEASE - CAUSES ,[object Object],[object Object],[object Object],[object Object],[object Object]
COELIAC - INCIDENCE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
EFFECT OF GLUTEN FREE DIET ON LEVEL OF ANTI-GLIADIN ANTIBODIES
GRAINS & GLUTEN ,[object Object],[object Object],[object Object],[object Object],[object Object]
GLUTEN FREE REGULATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
POSSIBLE CURES? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Global Surge in Gluten Free New Product Activity    Innova Market Insights - 15 Mar 2010 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The rise and rise of gluten-free   09-Sep-2009 (Food Navigator) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
NEW PRODUCT LAUNCHES Source:  Datamonitor 3.7% 7.2% Upscale 4.0% 4.5% Single serving 4.0% 3.7% No gluten 4.5% 3.6% No artificial flavour 4.7% 4.0% Vegetarian 5.6% 5.0% No artificial colour 6.2% 6.9% Organic 7.2% 6.5% No preservatives 7.2% 7.2% Natural 16.6% 10.1% Private label 2009 2008  
300% increase in web searches relative to Food & Drinks in general
AUSTRALIAN WEB SEARCHES ,[object Object]
AUSTRALIAN MARKET SIZE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Big retail backs gluten-free   14-Sep-2009 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GLUTEN FREE MARKETING ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Science rises to the gluten-free challenge   10-Sep-2009 (Food Navigator) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
KEYS TO INCREASED ACCEPTANCE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GLUTEN FREE DESIGN CONSIDERATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
CURRENT GLUTEN FREE NEW GLUTEN FREE CURRENT GLUTEN FREE NEW GLUTEN FREE WHEAT BREAD WHEAT BREAD
 

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Gluten free asb melbourne ap 2010

  • 1. GLUTEN FREE Developments & Opportunities Greg Pointing
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7. EFFECT OF GLUTEN FREE DIET ON LEVEL OF ANTI-GLIADIN ANTIBODIES
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14. NEW PRODUCT LAUNCHES Source: Datamonitor 3.7% 7.2% Upscale 4.0% 4.5% Single serving 4.0% 3.7% No gluten 4.5% 3.6% No artificial flavour 4.7% 4.0% Vegetarian 5.6% 5.0% No artificial colour 6.2% 6.9% Organic 7.2% 6.5% No preservatives 7.2% 7.2% Natural 16.6% 10.1% Private label 2009 2008  
  • 15. 300% increase in web searches relative to Food & Drinks in general
  • 16.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21.
  • 22.
  • 23. CURRENT GLUTEN FREE NEW GLUTEN FREE CURRENT GLUTEN FREE NEW GLUTEN FREE WHEAT BREAD WHEAT BREAD
  • 24.