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OVEREXPLOITATION
OF WILD STOCKS
Presented BY:
PARUL
Dept: FRM
college of fisheries science, hisar
(CCSAU)
 Nutritional security
 Livelihood
 Wealth
Overfishing is a form
of overexploitation where fish stocks are
reduced to below acceptable levels.
Overfishing can occur in water bodies of
any size, such as ponds, rivers, lakes or
oceans, and can result in resource
depletion , reduced biological growth
rates and low biomass levels.
Sustained overfishing can lead to critical
depensation , where the fish population is
no longer able to sustain itself
Under exploited
Moderately exploited
Fully
exploited
Over exploited
depleted
Growth overfishing
occurs when fish are harvested at an
average size that is smaller than the size
that would produce the maximum yield per
recruit.
Malthusian overfishing
An expression that was coined to describe
a situation that may occur when fishing
levels are too intense for a fishery to be
sustainable.
 Economy overfishing
A level of fish harvesting that is higher than that of
economic efficiency; harvesting more fish than
necessary to have maximum profits for the fishery.
 Recruitment overfishing
The rate of fishing above which the
recruitment to the exploitable stock becomes
significantly reduced.
This is characterized by a greatly reduced
spawning stock, a decreasing proportion of
older fish in the catch, and generally very low
recruitment year after year
Ecosystem overfishing
Ecosystem overfishing occurs when the
balance of the ecosystem is alerted by
overfishing.
The ability of a fishery to recover from
overfishing depends on whether the
ecosystem’s conditions are suitable for the
recovery.
 Has a coastline of 8,129 km
 Exclusive Economic Zone (EEZ) - 2.02
million sq km
 comprising 0.86 million sq km on the East
coast,
 0.56 million sq km in the West coast and
 0.60 million sq km around the Andaman
and Nicobar islands
Direct effect
 Growth Overfishing and Recruitment
Overfishing
 Physical disturbance by fishing gears
Indirect effects
 Ghost fishing
 Trophic cascading effects
 Food web-competetion
Stock Classification Recent average catch in
historical maximum (%)
Abundant > 70
Less abundant 50-69
Declining 11-49
Depleted 6-10
Collapsed < 5
 Exponential growth in human population
 Lack of Marine Protected Areas(1.6%)
 Pirate fishing(20% in world)
 Massive by catch (yellow fin tuna)
 Subsides
 Expansion of trade of ornamental fishes
Species Means of exploitation
Oil sardine- boat seine, gill net
Anchovies- gill net , bag net ,shore seines,
Mackerel dug out canoes, purse seine, trawler
Tunas pole and line, hook and line, troll lines,
drift gill net
Peruvian anchovy Purse seine
Bombay duck -bag net called dol net
The maximum sustainable yield (MSY)
was 1,107 tonnes which was lower than
the average annual catch (1,296 tonnes)
Indicating over exploitation.(2011)
Karnataka
55% were in declining status
Metapenaeus monoceros was identified
as a depleted stock.
Metapenaeus dobsonii and
Pampus argenteus were also close to
this depleted status
kerela
47% were in declining status.
 Lactarius lactarius
 Pampus argenteus
were identified as depleted stocks
Species Status
White fish Declining
Ribbon fish, flate fish, elasmobranch,
mullet
Less abundant
Flying fish Depleted
Unicorn cod Collapsed
Peruvian anchovy
 Atlantic cod is one the most severely
depleted fish stocks in the northern
hemisphere
Depletion of some stocks of blue fin
results to listed on Convention on
International Trade in Endangered
Species of Wild Fauna and Flora
(CITES)
Skipjack tuna -moderately exploited in
some oceans
Big eye and yellow fin tuna -fully or
over-exploited
 Reduces fish production
 Decreased food security
 Put a number of threatened and
endangered species at risk for extinction.
 Over exploitation of the coastal resources
up to 50m depth has been leading to
reduction of catch per unit effort
 Setting up marine reserves or marine
protected areas (MPAs)
 Establishing fishing quotas
 Restoring the populations of endangered
species
 Policies or legislations
 Fisheries agreement
Technical measures
1.Gear modifications that improve
selectivity
2. Size selectivity of target species
3. Non-target species selectivity(TEDs,
circle hooks)
4. Spatial and temporal controls on
fishing
Ecosystem manipulation
 Habitat modifications
 Population manipulation
Thank You

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over exploitation of wild stocks

  • 1. OVEREXPLOITATION OF WILD STOCKS Presented BY: PARUL Dept: FRM college of fisheries science, hisar (CCSAU)
  • 2.  Nutritional security  Livelihood  Wealth
  • 3. Overfishing is a form of overexploitation where fish stocks are reduced to below acceptable levels. Overfishing can occur in water bodies of any size, such as ponds, rivers, lakes or oceans, and can result in resource depletion , reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation , where the fish population is no longer able to sustain itself
  • 5. Growth overfishing occurs when fish are harvested at an average size that is smaller than the size that would produce the maximum yield per recruit. Malthusian overfishing An expression that was coined to describe a situation that may occur when fishing levels are too intense for a fishery to be sustainable.
  • 6.  Economy overfishing A level of fish harvesting that is higher than that of economic efficiency; harvesting more fish than necessary to have maximum profits for the fishery.  Recruitment overfishing The rate of fishing above which the recruitment to the exploitable stock becomes significantly reduced. This is characterized by a greatly reduced spawning stock, a decreasing proportion of older fish in the catch, and generally very low recruitment year after year
  • 7. Ecosystem overfishing Ecosystem overfishing occurs when the balance of the ecosystem is alerted by overfishing. The ability of a fishery to recover from overfishing depends on whether the ecosystem’s conditions are suitable for the recovery.
  • 8.  Has a coastline of 8,129 km  Exclusive Economic Zone (EEZ) - 2.02 million sq km  comprising 0.86 million sq km on the East coast,  0.56 million sq km in the West coast and  0.60 million sq km around the Andaman and Nicobar islands
  • 9.
  • 10. Direct effect  Growth Overfishing and Recruitment Overfishing  Physical disturbance by fishing gears
  • 11. Indirect effects  Ghost fishing  Trophic cascading effects  Food web-competetion
  • 12. Stock Classification Recent average catch in historical maximum (%) Abundant > 70 Less abundant 50-69 Declining 11-49 Depleted 6-10 Collapsed < 5
  • 13.
  • 14.  Exponential growth in human population  Lack of Marine Protected Areas(1.6%)  Pirate fishing(20% in world)  Massive by catch (yellow fin tuna)  Subsides  Expansion of trade of ornamental fishes
  • 15. Species Means of exploitation Oil sardine- boat seine, gill net Anchovies- gill net , bag net ,shore seines, Mackerel dug out canoes, purse seine, trawler Tunas pole and line, hook and line, troll lines, drift gill net Peruvian anchovy Purse seine Bombay duck -bag net called dol net
  • 16.
  • 17. The maximum sustainable yield (MSY) was 1,107 tonnes which was lower than the average annual catch (1,296 tonnes) Indicating over exploitation.(2011)
  • 18. Karnataka 55% were in declining status Metapenaeus monoceros was identified as a depleted stock. Metapenaeus dobsonii and Pampus argenteus were also close to this depleted status
  • 19. kerela 47% were in declining status.  Lactarius lactarius  Pampus argenteus were identified as depleted stocks
  • 20. Species Status White fish Declining Ribbon fish, flate fish, elasmobranch, mullet Less abundant Flying fish Depleted Unicorn cod Collapsed
  • 21.
  • 22. Peruvian anchovy  Atlantic cod is one the most severely depleted fish stocks in the northern hemisphere
  • 23. Depletion of some stocks of blue fin results to listed on Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) Skipjack tuna -moderately exploited in some oceans Big eye and yellow fin tuna -fully or over-exploited
  • 24.  Reduces fish production  Decreased food security  Put a number of threatened and endangered species at risk for extinction.  Over exploitation of the coastal resources up to 50m depth has been leading to reduction of catch per unit effort
  • 25.  Setting up marine reserves or marine protected areas (MPAs)  Establishing fishing quotas  Restoring the populations of endangered species  Policies or legislations  Fisheries agreement
  • 26. Technical measures 1.Gear modifications that improve selectivity 2. Size selectivity of target species 3. Non-target species selectivity(TEDs, circle hooks)
  • 27.
  • 28. 4. Spatial and temporal controls on fishing Ecosystem manipulation  Habitat modifications  Population manipulation
  • 29.