1. Paola Motta
P O R T F O L I O
PA O L A M O T TA | M A R K E T I N G C O M M U N I C AT I O N S | T. 9 0 4 . 3 3 5 . 1 0 8 0 | PA O L A M P R E B L E @ G M A I L . C O M

2. Picante

5. pages/Picante-Grill-Rotisserie-Bar
South American Food | Eat In | Take Out
SOUTH AMERICAN FOOD WITH AN
EMPHASIS ON PERUVIAN CUISINE
MO N -FR I | L U N CH : 1 1 : 3 0 T O 3 : 0 0 | D I N N E R: 5 : 0 0 T O 9 : 0 0 | S A T & S U N : N O O N -9
464073 State Rd. 200 | Suite 2 | Yulee Fl. 32097 | Tel 904-310-9221/9222
www.picantenassau.com

6. SALADS | ENSALADAS
PICANTE COBB SALAD 13
Roasted shredded pork, romaine lettuce, sliced hard
boiled egg, bacon, heart of palm, avocado, tomato,
black olive, and queso fresco with your choice of blue
cheese, ranch, or house vinaigrette
HEART OF PALM SALAD 10
Hearts of palm and cucumber tossed together in
Glossary a cilantro vinaigrette.
CHICKEN AND WHITE BEAN SALAD 12
Fresh house rotisserie chicken, red onion, tomatoes,
South American Food | Eat In | Take Out A LA BRASA
red peppers, garlic and thyme tossed in a lemon
Our method of cooking our
EL MENU
infused dressing.
chickens using the warmth
SOLTERITO SALAD 9
of charcoal and wood in A traditional Peruvian salad. Queso Fresco, lima
our special oven brought beans, black olives, Andean corn, red onion and
from Peru. cilantro tossed in a red wine vinaigrette.
BEEF SALAD 13
AJI Beef Sirloin strips, romaine, red onion, cilantro, cherry
SMALL BITES | tapas $5.50 Means Chile pepper. In tomatoes and cucumber tossed in a lime, cilantro, and
aji vinaigrette.
Peru all food from the coast
PERUVIAN CRAB BITE ICEBERG WEDGE 8
Fresh crab cake served with sweet aji rocoto sauce. to the Andes includes aji.
It’s considered to be the Large Iceberg wedge covered in blue cheese dressing
and fresh bacon bits.
CHICHARRÓN ( FRIED & CRISPY) DNA of Peruvian
Choice of pork or calamari with aji amarillo sauce gastronomy. HOUSE SALAD 5
and sea salt. Sliced tomato, shredded carrots on a bed of romaine
lettuce with our house vinaigrette
AJI AMARILLO
GARLIC SHRIMP
Sauteed shrimp with garlic sauce sofrito. Yellow & mild
spiced HOT SANDWICHES | EMPAREDADOS
PERUVIAN ASPARAGUS PICANTE BURGER 7.5
Grilled asparagus brushed with chimichurri. AJI ROCOTO 1/2 pound home made patties grilled to your desired
temperature, shredded lettuce, tomato, french fries.
Red and hot ADD ONS .35 cents each: American | Cheddar
TAMALES
Filled with pork or chicken wrapped in a plantain Swiss | Bacon | Fried Egg | Sautéed onions
leaf. AJI PANCA Fried Sweet Potato.
Mild, used with PAVO / TURKEY SANDWICH 7.5
STEAMED MUSSELS stews Sliced roast turkey, criolla sauce, olive and rocoto
White wine, sweet rocoto aji, red onion and garlic. mayonnaise with sweet potato.
CAUSA LOMO SALTADO WRAP 8.5
SKIRT STEAK SLIDERS
Drizzled with chimichurri aoili on a petit bread. Freshly ground potatoes, Pan seared beef sirloin strips with sautéed red onions,
infused with key lime tomatoes and crispy fries served in a wrap.
FRIED YUCCA juice and aji amarillo. CHICHARRÓN SANDWICH 7.5
Fried cassava served with huancaina sauce. Pressed into a cake with Crispy pork chunks, fried sweet potato, criolla sauce
avocado and filling.
and fresh aji rocoto mayonnaise, served with fries.
SKEWERS / ANTICUCHO POLLO/ CHICKEN SANDWICH 7.5
Marinated in our chef’s secret sauce. Chicken or Pulled chicken breast slow cooked in our oven with
meat. CEBICHE
lettuce, tomatoes, and mayo, served with fries.
Peru's flagship cold
CHEESE FINGERS seafood salad. Fresh fish,
GRILLED VEGETABLE QUESADILLA 7.5
Mozzarella sticks with our spicy rocoto sauce on Grilled zucchini, tomatoes, bell peppers, mushrooms
alone or with shrimp, and and yellow squash topped with mozzarella or queso
the side. calamari. Cooked in fresco on a spinach basil tortilla served with fries.
“Leche De Tigre” consist- FISH TACOS 9.5
ing of key lime juice, fresh
STARTERS | Para empesar onions, cilantro, Peruvian
Grilled Mahi Mahi served in a crispy tortilla with pico de
gallo, sour cream, fresh green cabbage, and accompanied
CHICKEN CAUSA ajis,7and sea salt. Served with french fries and salsa criolla on the side.
SHRIMP CAUSA 8 in the traditional Peruvian
HEART OF PALM CAUSA 7 style with Andean corn,
and sweet potato.
CONCHITAS A LA PARMESANA 5 for 12 | 7 for 16
Five or seven grated Parmesan crusted HUACATAY
broiled Peruvian sea scallops seasoned
with white wine and parsley.
Known as Black Mint, it is
an aromatic herb used in
WE EK LY SPECI ALS
numerous Andean
SHRIMP COCKTAIL 12 MONDAY:
recipes and in Peruvian 1/2 ROTISSERIE CHICKEN $9.99
Fresh large shrimp served traditional
American style orPeruvian style ( with avocado). Criolla dishes. with house salad and a cup of soup
S ou p of the Day:| V e g e ta ble Be e f Ba r le y
STUFFED AVOCADO / PALTA RELLENA INCA KOLA
1/2 avocado filled with your choice of: Known as the “Golden TUESDAY:
Cola” this soda is a lemon
PRIME RIB WITH LOADED BAKED POTATO $9.99
DOUBLE YOUR PRIME RIB PORTION +$6
AHI TUNA 14
Red onions, tomatoes, S ou p of the Day:| N e w E n g la n d Cla m Ch o w d e r
drink with a sweet fruity Add a cup of soup $3
red peppers, cilantro dressing. - Add house salad side $2
pared to bubble gum.
CHICKEN 9 WEDNESDAY:
Chicken, walnuts, grapes, ROASTED PORK LOIN $9.99
CHIFA Mashed potato, sweet peas, carrots.
celery, waldorf dressing.
Is the culinary result of DOUBLE YOUR PORK LOIN PORTION +$5
CEBICHE AL SOL generations of Chinese S ou p of the Day:| Ch i ck e n n o o dle
A tribute to the Inca sun god, Inti. influence in Peru. Using Add a cup of soup $3
Simply close your eyes and enjoy this Peruvian ingredients and Add a side of house salad $2
cebiche bathed in golden aji amarillo Chinese recipes.
THURSDAY :
with just a little spice. 1/2 ROTISSERIE CHICKEN $9.99
HUANCAÍNA SAUCE with house salad and a cup of soup.
CEBICHE AL FUEGO A spicy, creamy sauce S ou p of the Day | CR e a m o f Po tat o
A tribute to our land and the fiery soul made of fresh white
of Peru. Bathe your mouth with this cheese and aji amarillo. FRIDAY :
spicy nirvana of a dish made with aji rocoto. It literally means “from
STEAK NIGHT
Order any of our steak offerings for regular price.
Huancayo” (a city in the and in addition: Add a cup of soup $3
FISH 10
highlands of Peru.) Add house side salad $2
MIXTO 14
Shrimp, fish and, calamari S ou p of the day:| Ch E f s’CH O I CE
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions.

8. Logos

9. III
FLORA
FLORA
>
E PC
a TV PRODUCTION Company architectural | engineering | wind energy | construction w h e r e n at u r e m e e t s m o d e r n
Aim Three
amelia island marketing, maps & more
viaquatroboutique

10. Graphics
I N V I TAT I O N S | P O S T E R S

11. Slither on Over....
baby first smile
first tooth
Join us for a birthday celebration
and reptile show!
first word Sunday, April 15th
first step....... 3:00-5:30 pm
95150 hither hills way
Mari & Jose’s First baby! North HAmpton
when | saturday, august 8th @ 8pm Enter NH. 1st 4-way stop sign. Make a L( Montauck).
where | 6450 Collins Ave Miami Beach, FL 33141 | party room Go straight. At Long Beach Drive, make a R.
Next St. (Hither Hills Way) Make a R.
RSVP by July 25 | portoherrera.babyshower@gmail.com Go Straight until Cul-d-Sac. House with Balloons.
registry | Babies R US | Marisabel Herrera
Hosted By | Angela Isaias, Isabel Leon, Belen Lopez,
Miguel Porto, Paola M Preble, Paola Ruiz De Pellon & Caroline Wu
Let us know if you Can make it, or not.
so we know who to expect
By Friday, April 13th. Thank You!
e mail:paolampreble@gmail.com or phone/text: 904-335-1080
jane & jon’s seventh year
Saturday February 7th @ 7 p.m. r s v p by January 25
1604 crandon blvd, apt # 809 janeandjon7@hotmail.com
key biscayne, fl Registry|pottery barn
mickey is turning twelve
movie, pizza, cake & a sleep-over
Saturday November 21 2009 @ 3:40 p.m
car mike theater (new moon 4:00 p.m show)
then pizza @ arte
r s v p |paolampreble@gmail.com | 904.335.1080
Sleep Over |bring your sleeping bag and pillow.... 10:00 a.m pick up @ Preble Home 95150 Hither Hills Way
“For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.” | Judy Garland

12. p

14. Corporate
A D S | M A G A Z I N E L AY O U T | F L Y E R S