1. GOST Certification
GOST 32249-2013
Juice products. Enzymatic method for determination of ethanol
ГОСТ 32249-2013
PLEASE ORDER YOUR PUBLICATION AT WWW.RUSSIANGOST.COM
Продукция соковая. Определение этилового спирта ферментативным методом
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
Order No.: GS3294597
GOST 32247-2013
Hard coals. Method for determination of the IGI-VUHIN swelling value
ГОСТ 32247-2013
Угли каменные. Метод определения числа вспучивания по ИГИ-ВУХИН
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294595
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32248-2013
Coal core with size of pieces 20 mm and more. Method of strength determination after reaction with carbon dioxide
ГОСТ 32248-2013
Кокс каменноугольный с размером кусков 20 мм и более. Определение прочности после реакции с двуокисью углерода
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294596
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32245-2013
Meat containing cans. General specifications
ГОСТ 32245-2013
Консервы мясосодержащие. Общие технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294593
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32246-2013
Hard coals. Method for the spectrometric determination of genetic and technological parameters
ГОСТ 32246-2013
Угли каменные. Метод cпектрометрического определения генетических и технологических параметров
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294594
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
CATALOG OF REGULATIONS AVAILABLE TO ORDER GOST
GOST 32244-2013
Processed meat by–products. Specification
ГОСТ 32244-2013
Субпродукты мясные обработанные. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294592
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32243-2013
Meat. Dressing of venison into cuts. Specifications
ГОСТ 32243-2013
Мясо. Разделка оленины на отрубы. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294591
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
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