Pallavi B S (Food Technologist)
13 SlideShares 72 Followers 8 Folgens
Personal Information
Unternehmen/Arbeitsplatz
Hassan , karnataka India
Branche
Manufacturing
Webseite
www.linkedin.com/in/pallavi-b-s-732568163
Info
Skilled Food technologist with Relevant experience in Food manufacturing industries, and skills in developing principles and theories of science to assist in research and development in order to improve products and processes. Having skills in monitoring production work , develop and adapt laboratory procedure to achieve the best results and device solutions to encounter problems. Seeking a position at you're esteem organization, where I can use my knowledge and learn more.
Kontaktdetails
Tags
food safety coffee is carcinogenic acrylamide in coffee formation coffee roasting acrylamide types of hygiene food hygiene minerals in food estimation minerals analysis total ash estimation determination of fat fat analysis fat estimation naoh % determination method to determine the caustic % caustic % caustic strength spray drying technology typer of dryer in food industy drying in food industry spray drying fsms qms haccp manual haccp importance of sensory analysis human senses how human sens organs work sensory organs function sensory analysis of frozen products sensory evaluation of foood types of sensory evaluation what is rheology rheology of food products rheology of starch rheology roasting of coffee agglomeration of coffee coffee history green coffee processing instant coffee process sensory analysis analysis of fat protien and minerals for biscuits fenugreek health benefits flaxseed health benefits biscuits preparation turmeric health benefits products which can made from turmeric turmeric processing indegenous technology organic farming
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Aktuellste Beliebteste SlideShares

Acrylamide

Pallavi B S (Food Technologist) • Vor 4 Jahren

Training+ppts

Kuldhir Chauhan • Vor 11 Jahren

HACCP PRESENTATION

Pallavi B S (Food Technologist) • Vor 5 Jahren

Food safety and hygiene

Pallavi B S (Food Technologist) • Vor 5 Jahren

Spray drying pdf In food industry.

Pallavi B S (Food Technologist) • Vor 5 Jahren

Total ash estimation and sample preparation for estimation of acid insoluble minerals analysis

Pallavi B S (Food Technologist) • Vor 5 Jahren

Fat estimation method

Pallavi B S (Food Technologist) • Vor 5 Jahren

Indegenous technology in agronomy

Pallavi B S (Food Technologist) • Vor 5 Jahren

Food rheology

Pallavi B S (Food Technologist) • Vor 5 Jahren

Biscuits preparation in lab scale (fortified with flaxseed and fenugreek leaves)

Pallavi B S (Food Technologist) • Vor 5 Jahren

Freezing pdf

Pallavi B S (Food Technologist) • Vor 5 Jahren

Instant coffee manufacturing (what you know about coffee)

Pallavi B S (Food Technologist) • Vor 5 Jahren

sensory evaluation and requirements, and importance in food industry

Pallavi B S (Food Technologist) • Vor 5 Jahren

Supply chain managemnet

Shalini Ramalingam • Vor 5 Jahren