MIDEA INDUCTION COOKER GD MIDEA CONSUMER ELECTRIC MFG LTD

KEY PART OF INDUCTION COOKER 2 ADVANTAGE OF MIDEA INDUCTION COOKER 3 MIDEA PRODUCT FAMILY 4 GUIDE FAQ 5 THE BASICS FOR MIDEA INDUCTION COOKER 1

The induction cooker is mainly based on the principle of electromagnetic induction. Current generates variable magnetic field after running the wire coil. Eddy current is generated at the bottom when the magnetic field induces the iron on the cooker. A large amount of thermal energy produced can heat the bottom quickly, thus heating the food. Working Principle

Heating principle for induction cooker ： The panel is the high strength and anti-shock ceramic panel. Under the panel is the wire coil, electricity transistor and control system. Above the panel placed the flat cookware. Working Principle

What’ we can supply to consumer 1 、 Safety: ● No fire risk ● whole plastic body, no electricity leakage. moreover, it is no need to worry about for the dangerous gas leakage for Gas stove. ● The machine have the self-detection for small ferric ware such as Knife ,fork etc. ● Waterproof body, there will be no danger when the water spill out during the cooking. ● Induction cooker will switch off automatically after dry heating or empty heating for 3 minute. But the conventional cooker have no such function, once the same thing happened, it will be very dangerous

2 、 Energy saving : ● High Energy Efficiency : 90% energy efficiency, twice as high as gas ranges, brings economical saving. ● Magnetic coil only heats the cooking vessel, and prevents energy waste. ● High energy efficiency and economical saving; it does not heat surrounding air, thus AC also works efficiently. What’ we can supply to consumer

2 、 Energy saving: Comparison with Traditional Cooking Devices on Heating Efficiency What’ we can supply to consumer

产品知识简介 3 、 Environment-friendly Cooking: ● There will be no dangerous gas leakage during cooking ● No-fire cooking, give the housewife a cool, convenient and happy kitchen. ● The appliance is working by magnetic induction, no oxygen consumption, no exhaust gas production. What’ we can supply to consumer

产品知识简介 4. Clean Cooking ● The top-plate does not get heated, and makes it easy to clean when it’s dirty ● It minimizes oil dispersion when frying. Grease stain diminishes in the ventilation and cooking area, which makes it easy to clean ● It provides a pleasant cooking environment. It generates no unnecessary heat around the cooking area as gas stoves do. What’ we can supply to consumer

产品知识简介 5 、 Happy cooking feeling: ● Convenient use: Little size and light weight, easy move and portable one , good choice for travel, and house-use ● Multi-function: it have a lot of function for option, steam, boil, fry, keep warm, milk boil etc What’ we can supply to consumer

KEY PART OF INDUCTION COOKER 2 ADVANTAGE OF MIDEA INDUCTION COOKER 3 MIDEA PRODUCT FAMILY 4 GUIDE FAQ 5 BASICS OF MIDEA INDUCTION COOKER 1

Main part Control panel Panel （ Transparent, crystal ceramic ） Top cover Panel ring Warning

Key part-II Bottom cover Panel Fan inlet hole Indicator PCB Coil supporter Top cover Main Circuit PCB Fan Heating emit slice

The IGBT is the brain of the machine, and the coil is the heart of the machine, so the quality of this two part is most important. Key part-III

KEY PART OF INDUCTION COOKER 2 ADVANTAGE OF MIDEA INDUCTION COOKER 3 MIDEA PRODUCT FAMILY 4 GUIDE FAQ 5 BASICS OF MIDEA INDUCTION COOKER 1

Special 100 core coil New automatic cord pickup function ■ Midea advantage High-power IGBT New anti-block fan Anti-slip button

Special 100 core wire coil Midea patent ， There is a magnetic material ring around the coil, which can improve the efficiency around 172-200%. Advantage: Create more heat energy ,supply more concentrate power. W/O magnetic ring With magnetic ring

New automatic cord pickup function By the new structure, The power cord can pickup into the machine, and its length also is also adjustable. The structure and material is design for 10000 pcs pickup The cord is not disorder anymore

Big power IGBT IGBT is the key part, it is the brain of Induction cooker, all the Midea induction cooker use the high power IGBT. 1 、 High power IGBT can endure high current shock, ensure the safe. 2 、 High power IGBT can decrease the temperature in the machine to extend the life of the cooker. 大功率 IGBT

New anti-block fan Heave part 1.Better design to avoid block 2,Smooth air flow, improve the quality of cooker

Anti-slip button 1 、 Humanize design, easy for operation 2 、 Good finger-feeling for touch, easy for location. No-slip button

MIDEA NEVER STOP THE STEP FOR IMPROVEMENT , ALWAYS TRY OUR BEST TO IMPROVE THE QUALITY AND DESIGN TO SUPPLY THE BEST MERCHANDISE TO OUR CUSTOMER. NEVER STOP TO CHASE THE BENEFIT FOR OUR CUSTOMER Every year, our R&D department shares the their harvest with our customer, every year we bring the surprise to the market

KEY PART OF INDUCTION COOKER 2 ADVANTAGE OF MIDEA INDUCTION COOKER 3 MIDEA PRODUCT FAMILY 4 GUIDE FAQ 5 BASICS OF MIDEA INDUCTION COOKER 1

Middle model Combined model High panel Economic model Latest model

KEY PART OF INDUCTION COOKER 2 ADVANTAGE OF MIDEA INDUCTION COOKER 3 MIDEA PRODUCT FAMILY 4 GUIDE FAQ 5 BASICS OF MIDEA INDUCTION COOKER 1

FAQ 1.1 Any effects caused by the magnetic coil? It is possible that it affects the magnetic strips of a credit card or other things, which will lose their data on them. Best not to place them near the stove 1.2 Any effect of electromagnetic waves from induction on the human body? For those who use a pace maker, please consult a specialist beforehand. The electromagnetic waves from induction stoves are very minimal, but the type of pace makers varies, and so does the condition of patients. Thus it is safe to consult a professional before using the stove. 1. Safety

FAQ 1.3 Any danger of ignition when incorrectly used? If the pot without properly layered bottom was heated empty, it would burn red and start smoking. If poured with oil then, it would become highly flammable. But, it is said very unlikely to happen while cooking. 1. Safety

FAQ 2.1 How do you clean the Induction Stove? Are special cleaning agents required? Cleaning the Induction Stove is very simple. Use a regular smooth sponge with normal dish detergent for cleaning stains resulting from cooking. When stains are left remaining for extended periods, they may result in the discoloration of the stove and will be harder to remove. In this case special cleaning agents may be required which is why cleaning the stove immediately after use is highly recommended. Also, if food particles are left to solidify on the top-plate, temperature adjustments for deep-fry settings may not accurately correspond. In this case use the scraper included with the purchase of a new Induction Stove to remove the food particles. Do not use coarse scrubs or sharp objects, which may scratch the surface of the top-plate. This may result in the cracking of the top-plate. 2. Maintenance

FAQ 2.2 The top-plate is made of glass. Is it strong and durable enough? The top-plate is made from vitro-ceramic glass. The stability of this product has been thoroughly tested for safe use with cooking utensils. However, since it is made of glass, it may be prone to scratches from sharp points such as knives and sandpaper, and may even break if proper caution is not exercised. 2. Maintenance

FAQ 3.2 How to determine possible vessels for use? All vessels that are magnetized are suitable for use. To determine the suitability of a vessel through use, adhere to the following tests. Place 200ml of water in a vessel place it on top of the stove. Turn on the power and raise the heat. If the vessel is suitable for use, the LED will remain lit up to the desired heat. If the LED blinks continuously upon raising the heat, the vessel is unsuitable for use. 3. Use of Cookware

FAQ 3.3 Which frying pots are appropriate? Heat adjustment is the key in frying. Heat is controlled by the sensor attached to the lower part of the top plate; therefore induction pots with the flat bottom is best for frying. Temperature adjusts itself regardless of the vessel type or the amount of oil, so you can feel safe while cooking 3. Use of Cookware