Various brewing methods, their differences, and how the coffee tastes.
Also, find out about some of my favorite local coffee shops in New York City where you can enjoy the perfect cup.
6. Aeropress
● Serves 1
● Fast
● Easy to clean
● Kettle/scale not
required
● Versatile
● $30
A versatile immersion
method that involves
pressing water through a
filter into a cup
7. V60 ● Serves 1 or 2
● Bold taste
● Nutty/chocolatey
● $20A pourover method where
water drips through
grounds in a filter with
a pointed bottom
8. Chemex
● Serves 3
● Less acidity
● Sick pictures
● Hard to wash/clean
● $45
A pourover method where
water drips through
grounds in a filter with
a pointed bottom, into a
pretty piece of
glassware
9. Kalita Wave ● Serves 2
● More floral taste
● Harder to find filters
● $28A pourover method where
water drips through
grounds in a filter with
a flat bottom, with 3
openings in the dripper
10. Cold Brew
● Makes 4 cups
● Takes 8-12 hours
● Can use older beans
● Filter with anything
● Refrigerate for later
An immersion method that
extracts flavor from
coffee grounds over an
extended period of time
at room temperature