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This is a lecture that Drs Howard & Hanna Frederick of Mamor Chocolates gave to the graduate student class “Sensory Analysis and Practice” at the University of Melbourne on 18 Feb 2015. Its topics are: History of chocolate and cocoa How chocolate is produced Cocoa in the Pacific Island of Samoa Science of Cocoa Fermentation Emotions in Chocolate Trends in Chocolate in Australia today Chemistry of Chocolate Sensory Analysis of Chocolate Chocolate Tasting Wheels Wine and Chocolate paring
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Dive into the world of sales excellence with 'A Day in the Life of a Salesman/Woman.' This presentation offers insights into the daily routines and strategies of dedicated sales professionals, covering everything from strategic planning to closing deals. Explore key insights and practical tips for navigating the modern marketplace while celebrating the passion and purpose of those who drive the business forward.
A DAY IN THE LIFE OF A SALESMAN / WOMAN
A DAY IN THE LIFE OF A SALESMAN / WOMAN
IlamathiKannappan
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Phases of Negotiation .pptx
Phases of Negotiation .pptx
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Value proposition canvas Jobs to be done Customer pains Customer gains Gain creators Pain relievers
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Uneak White's Personal Brand Exploration Presentation
Uneak White's Personal Brand Exploration Presentation
uneakwhite
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Falcon Invoice Discounting platform in india
Falcon Invoice Discounting
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Dr. Admir Softic_ presentation_Green Club_ENG.pdf
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Falcon's Invoice Discounting: Your Path to Prosperity
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A DAY IN THE LIFE OF A SALESMAN / WOMAN
A DAY IN THE LIFE OF A SALESMAN / WOMAN
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Falcon Invoice Discounting platform in india
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Dr. Admir Softic_ presentation_Green Club_ENG.pdf
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Rice pudding
1.
Dalis, Judit, Miquel,
Izan and Sergi.
2.
Ingredients Rice (250
grams) Sugar (200 grams) Lemon (only the peel) Cinnamon Milk (1 liter)
3.
Step one First
we put the milk and the lemon peel in a pan and we boil it.
4.
Step two Then
we put the cinnamon into the pan with the milk and the lemon.
5.
Step three Third
we add the sugar and the rice in the pan with the other ingredients.
6.
Step four Then
we mix it until the rice absorbs the milk.
7.
Step five Then
we remove the peel from the pan.
8.
Step six Then
we check that the rice is boiled.
9.
Step seven After
this we put the rice pudding in different bowls.
10.
Step eight Finally
we add some cinnamon on the rice pudding.
11.
NOW WE CAN
EAT THE RICE PUDDING!
Download now