This presentation is about the tools and equipment used in cookery

1. Questions to Ponder:
1.How are tools in cooking
classified?
2.Why is it important to familiarize
oneself with the different tools
used in cooking especially in
preparing appetizers?
2020/4/26

2. Lesson 1
Clean and Maintain
Kitchen Tools,
Equipment and Premises

3. ACTIVITY
Unlock the mistery word by finding the equivalent letter of each number
in the alphabet. Try to give description for each word.
20 15 15 12 19
TOOLS
A small handheld device that aids in accomplishing task like
for measuring, mixing, blending, cutting and beating
purposes.

4. 21 20 5 14 19 9 12 19
UTENSILS
A device that aids in accomplishing
task for food preparation and cooking.

5. 5 17 21 9 16 13 5 14 20
EQUIPMENT
These are mostly machinery and uses
electricity.

6. ACTIVITY
You will be divided into four groups.
You have to arrange the letters to form the correct word then try to give its
description. The group who will have the most number of correct answers will
earn 90 points on their recitation.
NTUCGIT OTSLO
Cutting Tools
A tool with a sharp edge intended or
adapted for cutting purposes.

7. UMGENAISR SLOTO
Measuring tools
A tool used to give or show the correct
measurement of ingredients .

8. GXINIM LOOTS
Mixing Tools
These are the tools used to mix or to
blend ingredients.

9. OPT FO HET GNARE STENULIS
Top of the range utensils
These are the utensils used to
cook foods over the stove.

10. KABGNI OLOTS
Baking Tools
Baking tools are used for different
baking purposes.

11. ACTIVITY
•Guessing Game :
•Try to identify what is
in the picture.
•Then describe it.

12. Dry measuring cup Wooden spoon

13. French Knife/
Chef's knife
Electric Blender

14. Peeler Steamer

15. Double Boiler
Can Opener

16. Colander
Chopping Board

17. Funnel Garlic Press

18. Grater Kitchen scissor

19. Potato Masher Wire whisks

20. Rubber scraper
Food Tongs

21. Spatula
Turner

22. Liquid measuring cup
Paring knife

23. Measuring spoon
Dietetic weighing scale

24. Bread knife/
serrated knife
Casserole

25. Saucepan
Microwave oven

26. 2020/4/26
Let's Try This:
1. Look at the kitchen tools found in your
home and be able to identify and classify it.
2. Make a photo collage of the kitchen tools in
your own kitchen.

27. 2020/4/26
ASSESSMENT :
IDENTIFICATION: Identify what is being asked. Choose your answers
from the options below.
1. It is an all purpose knife used for chopping, slicing, mincing etc.
2. It is used in timing baked products, the rising of yeast and to
check the doneness of cakes.
3. It is also called mixing spoon which comes in various sizes
suitable for different types of mixing.
4. It is used to chop, blend, mix, whip, puree, grate, and liquefy all
kinds of food.
5. It is used to grate, shred, slice and separate foods such as carrots,
cabbage and cheese.