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Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria
WJM
Invitro and Invivo antibacterial study of leaf extracts
of Euphorbia heterophylla on some enteric bacteria
Oyedum Uche Mary
Department of Microbiology, School of Life Sciences, Federal University of Technology, Minna.
Email of corresponding author: hemdi41@gmail.com
A study was carried out to determine the phytochemical components and antibacterial
activity of Euphorbia heterophylla crude extracts on four enteric organisms namely;
Salmonella typhi, Shigella flexneri, Escherichia coli and Proteus vulgaris. The clinical
isolates of Salmonella typhi, Shigella flexneri, E.coli and Proteus vulgaris were subjected to
antimicrobial susceptibility test using agar diffusion technique. Phytochemistry of the
Euphorbia heterophylla, crude extracts revealed the presence of flavonoids, alkaloids,
saponins and cardiac glycosides. Methanolic and aqueous crude extract produced clear
zones of inhibition at concentration ranging from 50 to 200mg/ml. In vivo antimicrobial
assay revealed that the mice treated with the crude methanolic and aqueous extracts after
being infected with the various test organisms, survived and showed minute pathological
effects. Similarly, untreated mice (control) died after 48hours of inoculation with Salmonella
typhi, Shigella flexneri, E.coli and Proteus vulgaris. Euphorbia heterophylla crude extract,
most especially its methanolic and aqueous counterpart could be a potential source for the
treatment of diseases associated with enteric organisms. Further studies should be directed
towards isolation and characterization of the active compound in the crude extracts.
Keywords: Phytochemicals; In vitro activity; In vivo activity; Euphorbia heterophylla; Enteric bacteria; Toxicity
INTRODUCTION
Enteric bacteria are Gram negative bacteria that are
associated with gastrointestinal flora or disease
(Murray, 1994). Enterics can be found in various
natural habitats, not just in the intestinal tract.
However, these organisms are said to be
chemoorganotrophs and they exhibit both respiratory
and fermentative metabolism (AL-Ouqaili, 2013). Most
enterics are motile by peritrichous flagella; however,
two major exceptions that lack peritrichous flagella, are
Klebsiella and Shigella. Many enteric organisms are
anaerobic in nature, a trait which allows them to thrive
in the environment of the gut, and most produce energy
by feeding on sugars and converting them into lactic
acid. Some of the enterics can live in the gut without
causing health problems in individuals of good health,
while others cause signs of infection, such as vomiting,
diarrhoea, and related symptoms (Murray, 1994).
Plants have served as sources of drugs and
pharmaceuticals for man and other animals from time
immemorial. There are about half a million plants now
growing on earth, many of which possess therapeutic
and pharmaceutical properties which are used in all
major systems of medicine for the treatment of various
diseases (Sudipta et al., 2012; Swamy et al., 2015a
and; Okeniyi et al., 2012). The ability of plants to
produce many phytochemicals that are used to perform
important biological functions is one of the many
characteristics they possess. According to an earlier
survey, about 25% of modern drugs and medicinal
products are derived from plant secondary metabolites
(Arumugam et al., 2016). Many of these
phytochemicals have beneficial effects on long-term
health of humans and animals when consumed, and
can be used to effectively treat human diseases
(Ehrlich, 2013). In the same vein, such antimicrobial
compounds produced by plants are generally used for
defence against predators that could induce harmful
effects on living things such as humans, animals and
plants (Hasegawa et al., 1995). Such substances can
World Journal of Microbiology
Vol. 4(1), pp. 072-078, April, 2017. © www.premierpublishers.org. ISSN: 2141-5032
Research Article
Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria
Oyedum UM. 073
either inhibit the growth of pathogens or kill them and
have no or least toxicity to host cells and in most cases
are considered as potential candidates for developing
new antimicrobial drugs (Kunle et al., 2012; Oyedum et
al., 2015).
Euphorbia heterophylla is one of the numerous plants
usually found in the field is said to grow in disturbed
localities as a weed of cultivation and waste land, in
gardens and along roadsides from sea-level up to 3000
m altitude (Mosango, 2008). Euphorbia heterophylla
is a toxic plant which belongs to the family of
Euphorbiaceae. It is referred to as Mexican fire plant,
milk weed and Spurge weed in English. In Nigeria it is
commonly called Nono-kunchiya in Hausa, Egele in Ibo
and Adimeru in Yoruba (Okeniyi et al., 2012). All parts
of Euphorbia heterophylla contain latex: leaves 0.42%,
stems 0.11%, roots 0.06% and whole plant up to 0.77%
(Mosango, 2008). The presence of latex in this plant is
one of the main reasons, it is considered to be a toxic
plant. In spite of its toxicity properties, it is also known
to posses numerous medicinal properties too.
Euphorbia heterophylla is widely used in traditional
African medicine and elsewhere in tropical countries.
Generally, this plant is regarded as a purgative,
antiasthmatic, anti-inflammatory and an arbotifacient
(Erden et al., 1999; Falodun et al., 2006). It has also
been reported to be oxytocic (Unekwe et al., 2006). It
has also been recorded that this plant is used for the
treatment of gonorrheal disease, respiratory tract
infection, malaria, Eczema, and wart cure in traditional
medicine. In Africa a decoction or infusion of the fresh
or dried leaves are taken as a purgative and laxative to
treat body pain, stomach-ache and constipation, and to
expel intestinal worms (Saimo et al., 2003). A leaf
infusion is used to treat skin problems, including fungal
diseases, and abscesses. In Nigeria the latex and
preparations of the leaves are applied to treat skin
tumours (Falodun et al., 2004 ; Sundaram et al., 2010).
The butanol extract of the dried leaves exhibited
marked inhibitory action on the growth of Escherichia
coli, Staphylococcus aureus, Pseudomonas
aeruginosa, Klebsiella pneumoniae and Bacillus subtilis
at 100 mg/ml (Mosango, 2008). A methanol extract of
the aerial parts showed moderate antiplasmodial
activity. A leaf extract showed significant nematicidal
activity against Meloidogyne graminicola (Mosango,
2008). An extract of the aerial parts given orally to
goats showed moderate activity against several
intestinal nematodes, such as Haemonchus,
Trichostrongylus, Bunostomum and
Oesophagostomum. However, despite the antibacterial
reports of the leaves of this plant against various
bacteria, it is also observed that pharmacological
studies of this plant are few. It is therefore imperative to
further evaluate the chloroform, aqueous, methanolic
and petroleum ether extract of the leaves of
E.heterophylla against some enteric organisms namely:
Salmonella typhi, Shigella flexneri, E.coli and Proteus
vulgaris, based on the fact that most of these
organisms have become resistant to available synthetic
drugs, and this in turn, have led to a global threat
(Rudramurthy et al., 2016).
MATERIALS AND METHODS
Collection and Identification of Plant Materials
Fresh samples of the leaves were collected from
Garatu in Bosso Local Government Area of Niger State,
Nigeria. Garatu is geographically located on Longitude
6.44
o
N, and Latitude 9.4
o
E. The plant materials were
taken to the Department of Biological Sciences, Federal
University of Technology, Minna, for identification.
Drying Procedure
The leaves were thoroughly washed, air dried at room
temperature (28
ᵒ
C) and ground into coarse powder
using a sterile mortar and pestle. The dried plant parts
were further ground into a fine powder using an electric
blender. This was done to enhance the penetration of
the extracting solvent, thus facilitating the release of
active components (Iyamabo, 1991).
Extraction
100 g of the ground part was macerated successively
for three days (with occasional shaking) using cold
maceration technique. 1000 ml of distilled water,
methanol, and chloroform and petroleum ether were
used as extraction solvents respectively. The
macerated samples were sieved with muslin cloth and
evaporated to dryness using a steam bath. The dried
extracts were weighed and stored in sterile sample
bottles and kept in the refrigerator for further studies
(Iyamabo, 1991).
Phytochemical Screening
The phytochemical screening of the crude extracts was
carried out to detect the presence or absence of some
secondary metabolites. The methods by Harbone
(1984) and Trease and Evans, (1987) were employed.
Culture Media
6.3 g of MacConkey and Salmonella Shigella agar were
dissolved in 100 ml of water through heating and were
used as both differential and selective media for the
confirmation of the test organisms. 2.8g of nutrient agar
dissolved in 100 ml of water was sterilized and used for
susceptibility testing (Idu et al., 2012).
Identification of the Test Organisms
The test organisms (Salmonella typhi, Shigella flexneri,
E.coli, and Proteus vulgaris) were obtained from the
stock culture in the Microbiology Laboratory, General
Hospital, Minna, Niger State. The isolates were
identified using the district laboratory practice for
tropical countries by Cheesbrough (2006) as a guide.
Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria
World J. Microbiol. 074
Bacterial Assay of the Extracts
Well grown activated cultures were serially diluted in
test tubes with normal saline until a cell concentration
of 1.0× 105
cfu/ml was obtained. The antibacterial
assay of the crude extracts was done using punch hole
method described by Idu et al. (2012). The plates were
prepared by dispensing 20ml of nutrient agar into sterile
Petri plates and allowed to set. A 4mm cork borer was
used to punch holes in the medium. Four holes were
made on each Petri plate, adequately spaced out after
inoculation. About 0.2 ml of the different concentrations
was introduced into each well. The Petri plates were
incubated at a temperature of 37
o
C for 24 hours, after
which observation for the zones of inhibition were
conducted, measurement of the zones of inhibition
were carried out and the results recorded in
comparison with the effect of the standard antibiotic
used as a control in this study (which was
Ciprofloxacin) (Idu et al.,2012).
In vivo Antibacterial Activity of the Crude Extracts
Experimental Animals
Mice within the age of 8-12 weeks with body weight
from 18-22 g were acquired from Ibrahim Badamosi
Babangida University Lapai. The mice were kept in
standard cages with adequate food, water and under
hygienic conditions for 2 weeks before inoculation
(Canadian Council on Animal Care, 1997).
Challenge Culture Preparation (Preparation of
Inoculum)
A loopful of the organisms was inoculated on
Salmonella-Shigella agar, to activate the test
organisms. The test organisms were further transferred
into test tubes containing ten milliliters (10 ml) of
sterilised nutrient broth and incubated at 37ᵒC for 18-24
hours. The activated culture was serially diluted in test
tubes with normal saline until a cell concentration of
1.0× 105
cfu/ml was obtained (Eman and Hoda, 2008).
Inoculation of Test organisms and Administration
of Plant Extracts and Antibiotic to Albino Mice
The mice were divided into 11 sub- groups, each of 5
replicates (n=5). In each particular sub-group, a specific
volume of an inoculum (approximately 1ml of the
infective doses of the inoculum) was introduced into
each mouse intraperitoneally as prescribed by Eman et
al. (2008). After the innoculation of the mice,
administration of each extract and antibiotics were done
orally according to the procedure of Itelima and Agina,
(2014).
Observation of Mortality Rate, Survival Rate and
other Pathological Manifestations
The mortality rate and survival rate of the mice in the
sub groups were calculated as numbers of the mice
that died and survived during the course of the
experiment in relation to all the mice that were used
(Eman et al., 2008). The animals were observed to note
the consistency, frequency and colour of their faecal
waste. The mice were also observed for any
abnormalities and pathological manifestations (such as
loss of appetite, loss of weight and body weakness)
during the period of the experiment (Itelima et al.,
2014). At the end of the study, the infected mice were
killed using chloroform to prevent the spread of the
infection associated with enteric pathogens in the
environment (Itelima et al., 2014).
Statistical Analysis
The result would be analysed statistically using ANOVA
RESULTS
The common phytochemical components of Euphorbia
heterophylla include: saponins, steroids, phenolics and
flavonoids in all the crude extracts. Other compounds
such as alkaloids and tannins were present in only the
methanolic and aqueous leaf extract while
phlobatannins were not detected in any extract except
the aqueous extracts of the leaf (Table 1).
Table 2-5 revealed that EHML and EHAL had
significant antibacterial activity on all the organisms
from 50 mg to 200 mg. EHCL on the other hand,
showed antibacterial activity from 100 mg to 200 mg
while EHPL revealed significant activity on all the
organisms at 200mg.
Table 6 reveals the mortality rate and pathological
effects of the crude extracts on mice at 2000mg/kgbw
after infection with S.typhi, S.flexneri, E.coli, P.vulgaris.
At the end of the 7days treatment with the various
extracts; only 8 mice had diarrhoea, 11 experienced
weight loss and 11 experienced loss of appetite.
DISCUSSION
The findings of this study revealed that the chloroform,
methanolic, aqueous and petroleum ether leaf extracts
of Euphorbia heterophylla had various bioactive
compounds which are well known for their therapeutic
abilities and could be used in the synthesis of very
useful drugs (Oyedum, 2015; Yakubu et al., 2005). This
study therefore reveals that the leaf extract of
Euphorbia heterophylla contain saponins, steroids,
phenolics and flavonoids (Table 1). Other
phytochemical components such as alkaloids and
tannins were also detected in the crude leaf extracts
(Table 1). The findings agree with the previous reports
by Sundaram et al., 2010; Okeniyi et al., 2012;
Falodun et al., 2004. Some of these chemical
compounds like the flavonoids and tannins, have been
shown to have inhibitory effect on some gram-negative
bacteria, most especially inhibiting the synthesis of
Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria
Oyedum UM. 075
Table 1. Phytochemical constituents of Euphorbia heterophylla
PHYTOCHEMICALS
COMPOUNDS Leaf
Chloroform Methanol Aqueous Petroleum
Ether
Carbohydrates + + _ _
Starch + + _ _
Cardiac glycosides _ + + +
Saponins + + + +
Steroids + + + +
Alkaloids _ + + _
Flavonoids + + + +
Phenolics + + + +
Tannins _ + + _
Phlobatannins _ _ + _
Key: + = Presence of the phytochemical compound ; - = Absence of the phytochemical compound
Table 2. Zones of Inhibition of the leaves of E.heterophylla at 50mg
Extracts
S. typhi
S.flexneri
E. coli
P. vulgaris
EHCL 3.33±0.30
bc
3.00±0.58
bc
2.33±0.33
bc
2.00±0.58
b
EHML 6.00±0.58f
5.67±0.67ef
3.33±0.88bc
5.67±0.88b
EHAL 5.33±0.33
def
5.67±0.33
ef
4.00±0.58
cd
5.00±0.58
b
EHPL 0.00±0.00
a
0.00±0.00
a
0.00±0.00
a
0.00±0.00
a
CONTROL 9.00±0.58g
8.00±0.57g
8.67±0.68g
8.67±0.33e
Table 3. Zones of Inhibition of the leaves of E.heterophylla at 100mg
Exracts
S. typhi S. flexneri E.coli P. vulgaris
EHCL 5.67±0.67bc
5.00±0.58bc
6.67±0.33cde
6.33±0.33bc
EHML 8.67±0.88
defg
8.33±0.33
efgh
8.00±0.58
cde
7.67±1.20
cdef
EHAL 8.33±0.33
def
6.33±0.90
bcde
7.00±0.60
cde
7.33±1.20
cde
EHPL 0.00±0.00a
0.00±0.00a
0.00±0.00a
0.00±0.00a
CONTROL 15.00±0.60h
13.33±0.90i
13.33±1.45f
12.33±1.45g
bacterial cell wall (Jimoh et al., 2005; Daniyan et al.,
2011). The flavonoids and terpenoids have been
reported to have strong antioxidant effects ( Nakayama
et al., 1993; Pari et al., 2004) while the saponins are
known to have immune modulation activities (Plohmann
et al.,1997). Based on these chemical compounds the
leaf of E. heterophylla is said to possess both
pharmacological and antibacterial activities.
The methanolic leaf of E.heterophylla at 50mg/ml
concentration revealed the highest significant activity
(6.00±0.58
f
, 5.67±0.67
ef
, 3.33±0.88
bc
and 5.67±
0.88b
) for all the test organisms as compared to the its
aqueous counterpart and other solvents used in this
study at the same concentration (Table 2). The inability
of the aqueous leaf extract to show significant activity is
due to the fact that the use of aqueous as an extraction
solvent enhances the release of some enzymes such
as phenolases and hydrolases that might have affected
the activity of the active compounds. In addition to this,
methanol is regarded as alcoholic derivatives, and thus,
it is said to extract more bioactive components than
aqueous and in most cases, incomplete extraction of
the active components is said to occur when aqueous
is used as a solvent, as earlier reported by El-Mahmood,
Doughari and Ladan, (2005). Similarly, the different results
observed among the various chemical solvents used in
this study (Table 2) could be attributed to the different
variations in polarity of the solvents and solubility of the
bioactive compounds in the leaf of this plant as
reported by Elmahood et al., (2005). In addition to this,
previous studies have revealed that phytochemical
composition of medicinal plants exhibit varied chemical
composition that mainly differs on the different solvents
Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria
World J. Microbiol. 076
Table 5. Zones of Inhibition of the leaves E.heterophylla at 150mg
Extracts
S. typhi S. flexneri E.coli P. vulgaris
EHCL 8.33±0.33c
7.67±0.30c
7.67±0.88bc
7.33±0.90c
EHML 11.33±0.60d
10.33±0.33def
10.33±0.88cdef
9.67±0.90cd
EHAL 10.33±1.33cd
9.00±0.60cde
9.33±1.45cde
8.67±0.30c
EHPL 4.00±0.58
ab
3.67±0.70
b
5.33±0.90
b
3.67±0.31
b
CONTROL 20.00±0.60f
18.67±0.70g
19.33±0.33g
19.00±0.58f
Table 6. Zones of Inhibition of the leaves E.heterophylla at 200mg
Extracts
S. typhi S. flexneri E. coli P. vulgaris
EHCL 9.33±0.66bc
8.00±0.58bc
8.00±1.16bc
8.00±0.60bcd
EHML 12.00±0.60e
11.33±0.90e
11.67±0.88d
10.33±0.33e
EHAL 10.67±0.70
cde
10.00±0.60
de
10.67±0.33
cd
9.67±1.20
de
EHPL 8.33±0.33
b
7.33±0.33
b
8.00±0.00
b
6.33±0.88
b
CONTROL 26.00±0.60
h
25.00±0.70
g
25.33±0.33
f
24.33±0.33
g
used in the process of extraction (Armugam et al.,
2016; Swamy et al., 2015b).
The antibacterial activity of methanolic and aqueous
crude extracts of E. heterophylla at 100mg/ml was
significant on all the test organisms, compared to the
effects of petroleum ether extracts of the leaf on all the
test organisms (Table 3). This result obtained could be
due to the fact that the active components in 100mg/ml
of petroleum ether crude extract are insufficient to
exhibit significant antibacterial activities as reported by
Mbata and Salkia, (2008). Thus, enhancing the various
test organisms to develop resistance to the extract
(Oyedum, 2015). In addition to this, petroleum ether
compared to other extracting solvents used in this
study, is regarded as a non-polar solvent, based on this
fact, its ability to extract bioactive compounds from the
leaf was impossible.
However the antibacterial activities of petroleum ether
crude extract of the leaf of E. heterophylla was
significant at 150mg/ml and 200mg/ml on all the test
organisms as it was also observed, in the case of the
other crude extracts of the leaf of E. heterophylla from
other solvents at concentrations of 150mg/ml and
200mg/ml, which also revealed higher antibacterial
activities compared to the antibacterial activities at
50mg/ml and100mg/ml (Table 4 and 4.5). The high
antibacterial activities observed at 150mg/ml and
200mg/ml could be due to the enhanced effect of the
leaf extracts based on the increased concentration of
the individual extract, which are said to contain more
phytochemical constituents. The outcome of this,
conform with the result obtained in a study by Ahmed et
al. (2012).
The Invivo determination of the efficacy of methanolic
and aqueous leaf extracts of E.hetrophylla in mice
infected with all the test organisms as seen in Table 6,
revealed that the extract showed significant
antibacterial effect upon administration for the
treatment of the infected mice. The extent of the
extract’s activities on the treated mice was dose and
time-dependent and daily observation of the mice also
revealed that after seven days most clinical symptoms
observed in the mice few days after inoculation
disappeared. However, mice infected with the different
test organisms treated with aqueous extracts of the leaf
of E. heterophylla revealed that 20% of the mice
showed pathological symptoms of watery diarrhoea,
this could be as a result that the concentration of the
bioactive components present in the aqueous dose
administered for the treatment of the infected mice is
insufficient compared to the level of infection in the
mice and thus, rendering the mode of action and
potency of the aqueous extract slow. Similarly, the
20% of loss of appetite, loss of weight and body
weakness/slow movement, observed after 7 days in
which aqueous extracts of the leaf of E. heterophylla
were administered could be based on the fact that the
mice are experiencing some side effects due to the
presence of some foreign chemical component in them
as reported by Arsad et al. (2013)
CONCLUSION
The methanolic, chloroform and aqueous extracts of
the leaf of E. heterophylla, contained efficient
phytochemicals that were active against all test
Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria
Oyedum UM. 077
organisms at a concentration as low as 100 milligram,
indicating that the leaf is potent and contains
therapeutic properties. However, the In vivo studies
revealed that only the methanolic and aqueous extract
of the leaf had significant therapeutic effect on the
infected mice. It is therefore recommended that
adequate administration of extracts should be time and
dose dependent to ensure complete eradication of the
pathogenic organisms and prevent development of
resistant genes.
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Accepted 18 February, 2017.
Citation: Oyedum UM (2017). Invitro and Invivo
antibacterial study of leaf extracts of Euphorbia
heterophylla on some enteric bacteria. World Journal of
Microbiology, 4(1): 072-078.
Copyright: © 2017 Oyedum UM. This is an open-
access article distributed under the terms of the
Creative Commons Attribution License, which permits
unrestricted use, distribution, and reproduction in any
medium, provided the original author and source are
cited.

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Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria

  • 1. Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria WJM Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria Oyedum Uche Mary Department of Microbiology, School of Life Sciences, Federal University of Technology, Minna. Email of corresponding author: hemdi41@gmail.com A study was carried out to determine the phytochemical components and antibacterial activity of Euphorbia heterophylla crude extracts on four enteric organisms namely; Salmonella typhi, Shigella flexneri, Escherichia coli and Proteus vulgaris. The clinical isolates of Salmonella typhi, Shigella flexneri, E.coli and Proteus vulgaris were subjected to antimicrobial susceptibility test using agar diffusion technique. Phytochemistry of the Euphorbia heterophylla, crude extracts revealed the presence of flavonoids, alkaloids, saponins and cardiac glycosides. Methanolic and aqueous crude extract produced clear zones of inhibition at concentration ranging from 50 to 200mg/ml. In vivo antimicrobial assay revealed that the mice treated with the crude methanolic and aqueous extracts after being infected with the various test organisms, survived and showed minute pathological effects. Similarly, untreated mice (control) died after 48hours of inoculation with Salmonella typhi, Shigella flexneri, E.coli and Proteus vulgaris. Euphorbia heterophylla crude extract, most especially its methanolic and aqueous counterpart could be a potential source for the treatment of diseases associated with enteric organisms. Further studies should be directed towards isolation and characterization of the active compound in the crude extracts. Keywords: Phytochemicals; In vitro activity; In vivo activity; Euphorbia heterophylla; Enteric bacteria; Toxicity INTRODUCTION Enteric bacteria are Gram negative bacteria that are associated with gastrointestinal flora or disease (Murray, 1994). Enterics can be found in various natural habitats, not just in the intestinal tract. However, these organisms are said to be chemoorganotrophs and they exhibit both respiratory and fermentative metabolism (AL-Ouqaili, 2013). Most enterics are motile by peritrichous flagella; however, two major exceptions that lack peritrichous flagella, are Klebsiella and Shigella. Many enteric organisms are anaerobic in nature, a trait which allows them to thrive in the environment of the gut, and most produce energy by feeding on sugars and converting them into lactic acid. Some of the enterics can live in the gut without causing health problems in individuals of good health, while others cause signs of infection, such as vomiting, diarrhoea, and related symptoms (Murray, 1994). Plants have served as sources of drugs and pharmaceuticals for man and other animals from time immemorial. There are about half a million plants now growing on earth, many of which possess therapeutic and pharmaceutical properties which are used in all major systems of medicine for the treatment of various diseases (Sudipta et al., 2012; Swamy et al., 2015a and; Okeniyi et al., 2012). The ability of plants to produce many phytochemicals that are used to perform important biological functions is one of the many characteristics they possess. According to an earlier survey, about 25% of modern drugs and medicinal products are derived from plant secondary metabolites (Arumugam et al., 2016). Many of these phytochemicals have beneficial effects on long-term health of humans and animals when consumed, and can be used to effectively treat human diseases (Ehrlich, 2013). In the same vein, such antimicrobial compounds produced by plants are generally used for defence against predators that could induce harmful effects on living things such as humans, animals and plants (Hasegawa et al., 1995). Such substances can World Journal of Microbiology Vol. 4(1), pp. 072-078, April, 2017. © www.premierpublishers.org. ISSN: 2141-5032 Research Article
  • 2. Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria Oyedum UM. 073 either inhibit the growth of pathogens or kill them and have no or least toxicity to host cells and in most cases are considered as potential candidates for developing new antimicrobial drugs (Kunle et al., 2012; Oyedum et al., 2015). Euphorbia heterophylla is one of the numerous plants usually found in the field is said to grow in disturbed localities as a weed of cultivation and waste land, in gardens and along roadsides from sea-level up to 3000 m altitude (Mosango, 2008). Euphorbia heterophylla is a toxic plant which belongs to the family of Euphorbiaceae. It is referred to as Mexican fire plant, milk weed and Spurge weed in English. In Nigeria it is commonly called Nono-kunchiya in Hausa, Egele in Ibo and Adimeru in Yoruba (Okeniyi et al., 2012). All parts of Euphorbia heterophylla contain latex: leaves 0.42%, stems 0.11%, roots 0.06% and whole plant up to 0.77% (Mosango, 2008). The presence of latex in this plant is one of the main reasons, it is considered to be a toxic plant. In spite of its toxicity properties, it is also known to posses numerous medicinal properties too. Euphorbia heterophylla is widely used in traditional African medicine and elsewhere in tropical countries. Generally, this plant is regarded as a purgative, antiasthmatic, anti-inflammatory and an arbotifacient (Erden et al., 1999; Falodun et al., 2006). It has also been reported to be oxytocic (Unekwe et al., 2006). It has also been recorded that this plant is used for the treatment of gonorrheal disease, respiratory tract infection, malaria, Eczema, and wart cure in traditional medicine. In Africa a decoction or infusion of the fresh or dried leaves are taken as a purgative and laxative to treat body pain, stomach-ache and constipation, and to expel intestinal worms (Saimo et al., 2003). A leaf infusion is used to treat skin problems, including fungal diseases, and abscesses. In Nigeria the latex and preparations of the leaves are applied to treat skin tumours (Falodun et al., 2004 ; Sundaram et al., 2010). The butanol extract of the dried leaves exhibited marked inhibitory action on the growth of Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella pneumoniae and Bacillus subtilis at 100 mg/ml (Mosango, 2008). A methanol extract of the aerial parts showed moderate antiplasmodial activity. A leaf extract showed significant nematicidal activity against Meloidogyne graminicola (Mosango, 2008). An extract of the aerial parts given orally to goats showed moderate activity against several intestinal nematodes, such as Haemonchus, Trichostrongylus, Bunostomum and Oesophagostomum. However, despite the antibacterial reports of the leaves of this plant against various bacteria, it is also observed that pharmacological studies of this plant are few. It is therefore imperative to further evaluate the chloroform, aqueous, methanolic and petroleum ether extract of the leaves of E.heterophylla against some enteric organisms namely: Salmonella typhi, Shigella flexneri, E.coli and Proteus vulgaris, based on the fact that most of these organisms have become resistant to available synthetic drugs, and this in turn, have led to a global threat (Rudramurthy et al., 2016). MATERIALS AND METHODS Collection and Identification of Plant Materials Fresh samples of the leaves were collected from Garatu in Bosso Local Government Area of Niger State, Nigeria. Garatu is geographically located on Longitude 6.44 o N, and Latitude 9.4 o E. The plant materials were taken to the Department of Biological Sciences, Federal University of Technology, Minna, for identification. Drying Procedure The leaves were thoroughly washed, air dried at room temperature (28 ᵒ C) and ground into coarse powder using a sterile mortar and pestle. The dried plant parts were further ground into a fine powder using an electric blender. This was done to enhance the penetration of the extracting solvent, thus facilitating the release of active components (Iyamabo, 1991). Extraction 100 g of the ground part was macerated successively for three days (with occasional shaking) using cold maceration technique. 1000 ml of distilled water, methanol, and chloroform and petroleum ether were used as extraction solvents respectively. The macerated samples were sieved with muslin cloth and evaporated to dryness using a steam bath. The dried extracts were weighed and stored in sterile sample bottles and kept in the refrigerator for further studies (Iyamabo, 1991). Phytochemical Screening The phytochemical screening of the crude extracts was carried out to detect the presence or absence of some secondary metabolites. The methods by Harbone (1984) and Trease and Evans, (1987) were employed. Culture Media 6.3 g of MacConkey and Salmonella Shigella agar were dissolved in 100 ml of water through heating and were used as both differential and selective media for the confirmation of the test organisms. 2.8g of nutrient agar dissolved in 100 ml of water was sterilized and used for susceptibility testing (Idu et al., 2012). Identification of the Test Organisms The test organisms (Salmonella typhi, Shigella flexneri, E.coli, and Proteus vulgaris) were obtained from the stock culture in the Microbiology Laboratory, General Hospital, Minna, Niger State. The isolates were identified using the district laboratory practice for tropical countries by Cheesbrough (2006) as a guide.
  • 3. Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria World J. Microbiol. 074 Bacterial Assay of the Extracts Well grown activated cultures were serially diluted in test tubes with normal saline until a cell concentration of 1.0× 105 cfu/ml was obtained. The antibacterial assay of the crude extracts was done using punch hole method described by Idu et al. (2012). The plates were prepared by dispensing 20ml of nutrient agar into sterile Petri plates and allowed to set. A 4mm cork borer was used to punch holes in the medium. Four holes were made on each Petri plate, adequately spaced out after inoculation. About 0.2 ml of the different concentrations was introduced into each well. The Petri plates were incubated at a temperature of 37 o C for 24 hours, after which observation for the zones of inhibition were conducted, measurement of the zones of inhibition were carried out and the results recorded in comparison with the effect of the standard antibiotic used as a control in this study (which was Ciprofloxacin) (Idu et al.,2012). In vivo Antibacterial Activity of the Crude Extracts Experimental Animals Mice within the age of 8-12 weeks with body weight from 18-22 g were acquired from Ibrahim Badamosi Babangida University Lapai. The mice were kept in standard cages with adequate food, water and under hygienic conditions for 2 weeks before inoculation (Canadian Council on Animal Care, 1997). Challenge Culture Preparation (Preparation of Inoculum) A loopful of the organisms was inoculated on Salmonella-Shigella agar, to activate the test organisms. The test organisms were further transferred into test tubes containing ten milliliters (10 ml) of sterilised nutrient broth and incubated at 37ᵒC for 18-24 hours. The activated culture was serially diluted in test tubes with normal saline until a cell concentration of 1.0× 105 cfu/ml was obtained (Eman and Hoda, 2008). Inoculation of Test organisms and Administration of Plant Extracts and Antibiotic to Albino Mice The mice were divided into 11 sub- groups, each of 5 replicates (n=5). In each particular sub-group, a specific volume of an inoculum (approximately 1ml of the infective doses of the inoculum) was introduced into each mouse intraperitoneally as prescribed by Eman et al. (2008). After the innoculation of the mice, administration of each extract and antibiotics were done orally according to the procedure of Itelima and Agina, (2014). Observation of Mortality Rate, Survival Rate and other Pathological Manifestations The mortality rate and survival rate of the mice in the sub groups were calculated as numbers of the mice that died and survived during the course of the experiment in relation to all the mice that were used (Eman et al., 2008). The animals were observed to note the consistency, frequency and colour of their faecal waste. The mice were also observed for any abnormalities and pathological manifestations (such as loss of appetite, loss of weight and body weakness) during the period of the experiment (Itelima et al., 2014). At the end of the study, the infected mice were killed using chloroform to prevent the spread of the infection associated with enteric pathogens in the environment (Itelima et al., 2014). Statistical Analysis The result would be analysed statistically using ANOVA RESULTS The common phytochemical components of Euphorbia heterophylla include: saponins, steroids, phenolics and flavonoids in all the crude extracts. Other compounds such as alkaloids and tannins were present in only the methanolic and aqueous leaf extract while phlobatannins were not detected in any extract except the aqueous extracts of the leaf (Table 1). Table 2-5 revealed that EHML and EHAL had significant antibacterial activity on all the organisms from 50 mg to 200 mg. EHCL on the other hand, showed antibacterial activity from 100 mg to 200 mg while EHPL revealed significant activity on all the organisms at 200mg. Table 6 reveals the mortality rate and pathological effects of the crude extracts on mice at 2000mg/kgbw after infection with S.typhi, S.flexneri, E.coli, P.vulgaris. At the end of the 7days treatment with the various extracts; only 8 mice had diarrhoea, 11 experienced weight loss and 11 experienced loss of appetite. DISCUSSION The findings of this study revealed that the chloroform, methanolic, aqueous and petroleum ether leaf extracts of Euphorbia heterophylla had various bioactive compounds which are well known for their therapeutic abilities and could be used in the synthesis of very useful drugs (Oyedum, 2015; Yakubu et al., 2005). This study therefore reveals that the leaf extract of Euphorbia heterophylla contain saponins, steroids, phenolics and flavonoids (Table 1). Other phytochemical components such as alkaloids and tannins were also detected in the crude leaf extracts (Table 1). The findings agree with the previous reports by Sundaram et al., 2010; Okeniyi et al., 2012; Falodun et al., 2004. Some of these chemical compounds like the flavonoids and tannins, have been shown to have inhibitory effect on some gram-negative bacteria, most especially inhibiting the synthesis of
  • 4. Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria Oyedum UM. 075 Table 1. Phytochemical constituents of Euphorbia heterophylla PHYTOCHEMICALS COMPOUNDS Leaf Chloroform Methanol Aqueous Petroleum Ether Carbohydrates + + _ _ Starch + + _ _ Cardiac glycosides _ + + + Saponins + + + + Steroids + + + + Alkaloids _ + + _ Flavonoids + + + + Phenolics + + + + Tannins _ + + _ Phlobatannins _ _ + _ Key: + = Presence of the phytochemical compound ; - = Absence of the phytochemical compound Table 2. Zones of Inhibition of the leaves of E.heterophylla at 50mg Extracts S. typhi S.flexneri E. coli P. vulgaris EHCL 3.33±0.30 bc 3.00±0.58 bc 2.33±0.33 bc 2.00±0.58 b EHML 6.00±0.58f 5.67±0.67ef 3.33±0.88bc 5.67±0.88b EHAL 5.33±0.33 def 5.67±0.33 ef 4.00±0.58 cd 5.00±0.58 b EHPL 0.00±0.00 a 0.00±0.00 a 0.00±0.00 a 0.00±0.00 a CONTROL 9.00±0.58g 8.00±0.57g 8.67±0.68g 8.67±0.33e Table 3. Zones of Inhibition of the leaves of E.heterophylla at 100mg Exracts S. typhi S. flexneri E.coli P. vulgaris EHCL 5.67±0.67bc 5.00±0.58bc 6.67±0.33cde 6.33±0.33bc EHML 8.67±0.88 defg 8.33±0.33 efgh 8.00±0.58 cde 7.67±1.20 cdef EHAL 8.33±0.33 def 6.33±0.90 bcde 7.00±0.60 cde 7.33±1.20 cde EHPL 0.00±0.00a 0.00±0.00a 0.00±0.00a 0.00±0.00a CONTROL 15.00±0.60h 13.33±0.90i 13.33±1.45f 12.33±1.45g bacterial cell wall (Jimoh et al., 2005; Daniyan et al., 2011). The flavonoids and terpenoids have been reported to have strong antioxidant effects ( Nakayama et al., 1993; Pari et al., 2004) while the saponins are known to have immune modulation activities (Plohmann et al.,1997). Based on these chemical compounds the leaf of E. heterophylla is said to possess both pharmacological and antibacterial activities. The methanolic leaf of E.heterophylla at 50mg/ml concentration revealed the highest significant activity (6.00±0.58 f , 5.67±0.67 ef , 3.33±0.88 bc and 5.67± 0.88b ) for all the test organisms as compared to the its aqueous counterpart and other solvents used in this study at the same concentration (Table 2). The inability of the aqueous leaf extract to show significant activity is due to the fact that the use of aqueous as an extraction solvent enhances the release of some enzymes such as phenolases and hydrolases that might have affected the activity of the active compounds. In addition to this, methanol is regarded as alcoholic derivatives, and thus, it is said to extract more bioactive components than aqueous and in most cases, incomplete extraction of the active components is said to occur when aqueous is used as a solvent, as earlier reported by El-Mahmood, Doughari and Ladan, (2005). Similarly, the different results observed among the various chemical solvents used in this study (Table 2) could be attributed to the different variations in polarity of the solvents and solubility of the bioactive compounds in the leaf of this plant as reported by Elmahood et al., (2005). In addition to this, previous studies have revealed that phytochemical composition of medicinal plants exhibit varied chemical composition that mainly differs on the different solvents
  • 5. Invitro and Invivo antibacterial study of leaf extracts of Euphorbia heterophylla on some enteric bacteria World J. Microbiol. 076 Table 5. Zones of Inhibition of the leaves E.heterophylla at 150mg Extracts S. typhi S. flexneri E.coli P. vulgaris EHCL 8.33±0.33c 7.67±0.30c 7.67±0.88bc 7.33±0.90c EHML 11.33±0.60d 10.33±0.33def 10.33±0.88cdef 9.67±0.90cd EHAL 10.33±1.33cd 9.00±0.60cde 9.33±1.45cde 8.67±0.30c EHPL 4.00±0.58 ab 3.67±0.70 b 5.33±0.90 b 3.67±0.31 b CONTROL 20.00±0.60f 18.67±0.70g 19.33±0.33g 19.00±0.58f Table 6. Zones of Inhibition of the leaves E.heterophylla at 200mg Extracts S. typhi S. flexneri E. coli P. vulgaris EHCL 9.33±0.66bc 8.00±0.58bc 8.00±1.16bc 8.00±0.60bcd EHML 12.00±0.60e 11.33±0.90e 11.67±0.88d 10.33±0.33e EHAL 10.67±0.70 cde 10.00±0.60 de 10.67±0.33 cd 9.67±1.20 de EHPL 8.33±0.33 b 7.33±0.33 b 8.00±0.00 b 6.33±0.88 b CONTROL 26.00±0.60 h 25.00±0.70 g 25.33±0.33 f 24.33±0.33 g used in the process of extraction (Armugam et al., 2016; Swamy et al., 2015b). The antibacterial activity of methanolic and aqueous crude extracts of E. heterophylla at 100mg/ml was significant on all the test organisms, compared to the effects of petroleum ether extracts of the leaf on all the test organisms (Table 3). This result obtained could be due to the fact that the active components in 100mg/ml of petroleum ether crude extract are insufficient to exhibit significant antibacterial activities as reported by Mbata and Salkia, (2008). Thus, enhancing the various test organisms to develop resistance to the extract (Oyedum, 2015). In addition to this, petroleum ether compared to other extracting solvents used in this study, is regarded as a non-polar solvent, based on this fact, its ability to extract bioactive compounds from the leaf was impossible. However the antibacterial activities of petroleum ether crude extract of the leaf of E. heterophylla was significant at 150mg/ml and 200mg/ml on all the test organisms as it was also observed, in the case of the other crude extracts of the leaf of E. heterophylla from other solvents at concentrations of 150mg/ml and 200mg/ml, which also revealed higher antibacterial activities compared to the antibacterial activities at 50mg/ml and100mg/ml (Table 4 and 4.5). The high antibacterial activities observed at 150mg/ml and 200mg/ml could be due to the enhanced effect of the leaf extracts based on the increased concentration of the individual extract, which are said to contain more phytochemical constituents. The outcome of this, conform with the result obtained in a study by Ahmed et al. (2012). The Invivo determination of the efficacy of methanolic and aqueous leaf extracts of E.hetrophylla in mice infected with all the test organisms as seen in Table 6, revealed that the extract showed significant antibacterial effect upon administration for the treatment of the infected mice. The extent of the extract’s activities on the treated mice was dose and time-dependent and daily observation of the mice also revealed that after seven days most clinical symptoms observed in the mice few days after inoculation disappeared. However, mice infected with the different test organisms treated with aqueous extracts of the leaf of E. heterophylla revealed that 20% of the mice showed pathological symptoms of watery diarrhoea, this could be as a result that the concentration of the bioactive components present in the aqueous dose administered for the treatment of the infected mice is insufficient compared to the level of infection in the mice and thus, rendering the mode of action and potency of the aqueous extract slow. Similarly, the 20% of loss of appetite, loss of weight and body weakness/slow movement, observed after 7 days in which aqueous extracts of the leaf of E. heterophylla were administered could be based on the fact that the mice are experiencing some side effects due to the presence of some foreign chemical component in them as reported by Arsad et al. (2013) CONCLUSION The methanolic, chloroform and aqueous extracts of the leaf of E. heterophylla, contained efficient phytochemicals that were active against all test
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