Recipe Spanish omelet

1. Spanish omelette

3. Qualities of the ingredients

6. 1- Peel and wash the potatoes.

7. 2- Cut the potatoes into thin slices.

8. 3- Heat the oil in the pan, and add the potatoes and salt. Fry and stir occasionally.

9. 4- As soon as they have a golden colour, remove from the pan.

10. 5- Break and beat the eggs well with a pinch of salt.

11. 6- Add the potatoes with the beaten eggs and mix well.

12. 7- Put two small spoonfuls of olive oil in the frying pan, so that the bottom of the pan is covered with a thin layer of oil. Once the oil is hot, add the potato and egg mixture.

13. 8- Tip: shake the pan gently as you move the mixture, so that none sticks to the bottom.

14. 9- Once the omelette seems to be cooked, use the lid of frying pan ( or a large plate) to take the omelette out of the pan, add a little more oil and slide the omelette in again, this time put the less cooked side first into the pan.

15. 10- The omelette has to remain perfectly cooked.

16. 11- Now it is ready to eat.