5. Moringa Oleifera edible parts
flowers are edible when cooked and are said
to taste like mushrooms
bark, sap, roots, leaves, seeds, oil, and
flowers are used in traditional medicine in
several countries
6. Moringa Oleifera edible parts
The seed pods are particularly high in vitamin
C.
The leaves are the most nutritious part of the
plant, being a significant source of vitamin B6,
vitamin C, provitamin A as beta-carotene,
magnesium and protein