1. Welcome to
The Sheraton
Chicago Northwest
Belong
banquet and catering menus
contents 1
a la carte 2
continental breakfasts 3
theme breaks 4
breakfast 5
lunch 7
reception 11
dinner 13
reception package 16
sweet tables…cordial service 17
beverage service 18
general information 21
capacity chart – diagram 23
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
2. Ala carte items and breaks
beverages
regular or diet soft drinks 4.00 each
root beer 4.00 each
red bull 5.00 each
vitamin water 5.00 each
Gatorade 5.00 each
plain, sparkling or flavored waters 4.00 each
bottled juices 4.00 each
2% or skim milk 45.00 per gallon
home-style lemonade 45.00 per gallon
fruit punch 45.00 per gallon
iced tea 45.00 per gallon
orange, grapefruit, apple, cranberry or
tomato juice 60.00 per gallon
brewed regular, decaffeinated
starbucks coffee and hot tea 55.00 per gallon
bakeries
english muffin with
egg and cheese sandwich 44.00 per Dozen
banana, carrot and zucchini breads 38.00 per Dozen
fresh bakery donuts 29.00 per Dozen
assorted danish pastry and muffins 30.00 per dozen
giant cinnamon rolls with cream cheese icing 39.00 per dozen
assorted bagels with plain, fat-free
and flavored cream cheese 32.00 per dozen
assorted scones 30.00 per dozen
assorted cookies, brownies, blondies and
lemon bars 28.00 per dozen
rice krispies treats 26.00 per dozen
miscellaneous
whole, fresh fruit 3.50 each
granola, nutrigrain or power bars 3.50 each
snickers, milky way, m&m’s or
3 musketeers bars 3.50 each
soft jumbo pretzels with grain mustard 36.00 per dozen
chilled assorted yogurt 3.50 each
with kashi 4.50 each
fruit kabobs with strawberry yogurt dip 6.00 each
sliced fresh fruit and berry display 5.00 per person
dove bars, klondike, frozen snickers or
ben & jerry 5.00 each
individual popcorn, pretzels or chips 3.25 each
assorted biscotti 30.00 per dozen
Belong
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
3. Belong
continental breakfast
the arlington
fresh orange, apple and tomato juices
sliced fresh fruit display
assorted yogurts
assorted muffins, danish pastry and bagels
plain, fat-free and fruited cream cheese
butter and preserves
freshly brewed regular, decaffeinated
coffee and specialty teas
18.00 per guest
the executive meeting package
early morning
fresh orange, apple and tomato juices
assortment of fresh breakfast bakeries to include:
danish pastry, muffins and bagels
plain, fat-free and fruited cream cheese
butter and preserves
freshly brewed regular, decaffeinated coffee and specialty teas
mid-morning
freshly brewed regular, decaffeinated coffee and specialty teas
assorted soft drinks
plain, sparkling and flavored mineral waters
mid afternoon
cookies, brownies and lemon bars
assorted soft drinks
plain, sparkling and flavored mineral waters
33.00 per guest
all per-guest service is subject to a one and one half hour time limit
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
4. theme breaks……………….. presented with a theme décor
the sports fan the ice cream shop
fresh popcorn and flavored popcorn seasonings novelty bars
soft jumbo pretzels with a grain mustard sauce assorted flavors of ice cream
mini hot dogs and corn dogs chocolate, fudge and strawberry sauces
13.00 per guest cookie crumbles, m&m’s and crushed butterfingers
add Crème Soda and Root beer, 3.50 each whipped cream and chopped nuts
15.00 per guest
a chocolate moment
double fudge brownies, gourmet bars
chocolate chip, double chocolate and
white chocolate macadamia nut cookies
chocolate dipping strawberries, pineapple,
pound cake and chocolate bars
15.00
add regular or chocolate milk, 3.00 per person
add plain, sparkling or flavored mineral waters, 4.00 each add assorted soft drinks, 3.50 each
magnificent chilled presentations
antipasto display with assorted italian meats,
marinated artichokes, cheeses and mushrooms trio display of pico de gallo,
fire roasted peppers and kalamata olives hummus and black bean dip
(serves 100 guests) served with baskets of pita triangles
550.00 per display and crispy tortilla chips
(serves 50 guests)
display of imported and domestic cheeses 275.00 per display
fresh fruit, gourmet crackers
7.00 per guest dry snack buffet:
potato chips, pretzels, nacho chips,
display of seasonal and tropical sliced fruits and dry roasted peanuts served with
5.00 per Guest sour cream, con queso, spinach dip and
mexican salsa
rainbow of vegetable crudite’
8.00 per guest
with assorted dipping sauces
5.00 per guest roasted eggplant and tahini dip
with cucumber & feta cheese relish
display of chilled grilled vegetables
5.00 per guest
drizzled with balsamic vinaigrette
6.00 per guest mixed nuts
30.00 per pound
chilled poached norwegian whole salmon
sauce verde layered mexican bean dip with
(serves 50 guests) tortilla chips
375.00 per display 4.00 per guest
smoked norwegian salmon hot spinach & artichoke cheese dip
traditional condiments served with tortilla chips and pita triangles
(serves 50 guests) 5.00 per guest
350.00.00 per display
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
5. Breakfast
plated
all plated breakfasts include chilled fruit juice and assortment of danish pastry and muffins,
butter and preserves, freshly brewed regular, decaffeinated coffee and specialty teas
fresh herb egg white frittata served with breakfast potatoes and fresh fruit garnish
18.00 per guest
farm fresh scrambled eggs, crisp smoked bacon and breakfast potatoes
18.00 per guest
texas style toast dipped in a cinnamon egg batter, grilled golden brown
served with warm maple syrup and link sausage
18.00 per guest
ricotta, sun-dried tomato and spinach quiche baked in a golden brown crust
20.00 per guest
fluffy scrambled eggs ham and spinach nestled in a puff pastry topped with
wisconsin cheddar cheese sauce, sausage links and a broiled tomato
18.00 per guest
poached eggs on a toasted english muffin with canadian bacon and hollandaise sauce
served with breakfast potatoes and a broiled parmesan tomato
20.00 per guest
crab cake benedict served on a toasted english muffin topped with a poached egg and
cilantro hollandaise sauce and served with mango/avocado relish
22.00 per guest
buffets
the express
fresh orange, apple and tomato juices
sliced fresh fruit display
traditional breakfast cereal
farm fresh scrambled eggs with chives
crisp smoked bacon or sausage
breakfast potatoes
danish pastry, muffins and sliced nut breads
butter and preserves
freshly brewed regular, decaffeinated coffee, specialty teas and 2% milk
28.00 per guest
the executive
fresh orange, apple and tomato juice
sliced fresh fruit display
traditional breakfast cereal
farm fresh scrambled eggs with chives
crisp bacon and link sausage
french toast with warm maple syrup
cheese blintzes with a strawberry sauce
breakfast potatoes
danish pastry, muffins, scones and bagels
plain, fat-free, fruited cream cheese, butter and preserves
freshly brewed regular, decaffeinated coffee, specialty teas and 2% milk
33.00 per guest
for groups less than 25 guest minimum, add a 3.00 per person surcharge
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
6. brunch
the brunch buffet
fresh orange, apple and tomato juice
sliced banana nut & cranberry breads
sliced fresh fruit display
traditional breakfast cereal
farm fresh scrambled eggs with chives
crisp bacon and link sausage
french toast with warm maple syrup
spinach & vermont white cheddar quiche
cheese blintzes with a strawberry sauce
breakfast potatoes
danish pastry, muffins, scones and bagels
plain, fat-free, fruited cream cheese, butter and preserves
freshly brewed regular, decaffeinated coffee, specialty teas and 2% Milk
38.95 per guest
for goups of a minimum of 50 people
breakfast buffet enhancements
omelet station
(minimum of 25 guests)
omelets made to order by a culinary professional
to include choice of the following:
diced smoked ham, cheddar cheese, garden chives,
sliced mushrooms, bell peppers, bermuda onions, tomatoes and spinach
eggbeaters or egg whites available
6.50 per guest
waffle station
waffles prepared by a culinary professional
with warm maple syrup, butter, fresh strawberries,
whipped cream and chocolate chips
5.25 per guest
lox station
with appropriate condiments
8.95 per guest
culinary professional 100.00 (per attendant) one attendant required per station
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
7. Lunch
chilled
All Entree Selections are accompanied by your choice of Soup or Salad, Dessert and Selected Beverages
The Classic Caesar Salad with Crisp Romaine Lettuce with Grilled Chicken Breast,
Croutons and grated Parmesan Cheese
Served with Creamy Caesar Dressing and Fresh Rolls
26.00 per guest
Shaved Smoked Turkey Breast with sliced Orange and Cranberry Relish, Mesclun Greens and Mint
Mayonnaise on Raisin Pumpernickel Bread, Dill Red Potato Salad
26.00 per guest
Grilled Chicken Taco Salad, Crisp Shell filled with Lettuce, Onion, Tomatoes, Guacamole, Sour Cream and
Grilled Chicken served with Tortilla Chips and Salsa
24.00 per guest
Chilled Breast of Chicken with Arugula and Fire Roasted Red Pepper on a Ciabatta Roll
with Pesto Mayonnaise Served with Rotini Pasta Salad
24.00 per guest
Chilled Pepperloin and Beef Steak Tomato Sandwich
Served Open face with Horseradish Sauce, Chiffonade of Romaine, Crumbled Gorgonzola
and Poppyseed Slaw
29.00 per guest
Shaved Prosciutto, Fontina Cheese, served on Tomato Focaccia Bread with Arugula and Ripe Tomato with
Balsamic Dressing.
27.00 per guest
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
8. All Entrée Selections are accompanied by your choice of Soup or Salad, Dessert and Selected Beverages
hot soups
Roasted Tomato Bisque Florentine
Minnesota Wild Rice
Cream of Broccoli
Soup du Jour
Mediterranean Chicken Couscous
salads
Fresh Seasonal Greens with Bermuda Onions and Ruby Red Tomatoes
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach and Strawberry Salad with Balsamic Vinaigrette
Mesclun Greens with Feta Cheese, Grape Tomatoes served with Champagne Vinaigrette
Entrées
Entree selections are accompanied by your choice of a soup or salad, dessert, fresh luncheon rolls, selected beverages
Midwest Seared Sirloin Steak with Crisp, Spiced Onions, Shallot Demi
32.00 per guest
Grilled Chicken Breast served with Mushrooms and a Sweet Marsala Sauce
28.00 per guest
Seared Chicken Breast served with Citrus Beurre Blanc and garnished with Seedless Grapes
and Mango Relish
29.00 per guest
Roasted Herb Salmon with Saffron Risotto and Tomato Leek Compote
28.00 per guest
Pistachio Crusted Breast of Chicken with Fire Roasted Red Pepper and Tomato Coulis
28.00 per guest
Penne Pasta with Grilled Chicken Julienne,
Mushroom Melange with Green Peas, Feta Cheese and Mustard Cream
26.00 per guest
Layered Flat Pasta Noodles baked with Fresh Vegetables, Mozzarella Cheese and Marinara Sauce,
baked until Golden Brown
25.00 per guest
Baked Tilapia with Braised Tomatoes, Artichoke Hearts and Black Olives
28.00 per guest
Roast Pork Loin Medallions with Hoisin BBQ Glaze and Pineapple-Pepper Salsa
28.00 per guest
Grilled Pepperloin served with Forest Mushroom Sauce
Whole Trimmed Tenderloin, marinated for 48 hours, rolled in Peppercorn
And Special Seasonings, char-broiled to perfection
36.00 per guest
desserts
Chicago Style Cheesecake topped with Strawberry Sauce
Carrot Cake with Cream Cheese Icing and Walnuts
Snicker Cheesecake
English Trifle with Fresh Berries, Fruit and Grand Marnier
Chocolate Lover’s Cake
Chocolate Chip Cheesecake
Pecan Pie with Caramel Sauce
Crème Caramel with Fresh Berries and Shaved Chocolate
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
9. buffet
the delicatessen
Please order for a Minimum of Twenty-Five Guests
Soup du Jour
Fresh Fruit Bowl
Chilled Cyprus Pasta Salad
Cole Slaw
Dilled Red Potato Mayonnaise Salad
Sliced Roast Beef, Turkey Breast and Smoked Ham
Swiss, American and Cheddar Cheese
Shaved Lettuce, Tomato, Sweet Onion and Dill Pickle Spears
Horseradish Cream, French Mustard and Mayonnaise
An Assortment of Breads and Rolls
Assorted Gourmet Bars and Cookies
Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas
30.00 per guest
the traditional cookout
Please order for a Minimum of Twenty-Five Guests
Spicy Chili with Cheddar Cheese and Onions
Carved Watermelon Basket with Fresh Fruit
Creamy Cole Slaw and Country Potato Salad
Grilled Burgers, Jumbo Hot Dogs and BBQ Chicken Breasts
Buttered Corn on the Cob
Fresh Rolls and Buns, Cook-Out Condiments
Apple Pie and Chocolate Chip Cookies
Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas
34.00 per guest
the chairman of the board
Please order for a Minimum of Twenty-Five Guests
Soup du Jour
Fresh Fruit Bowl
Tortellini with Sun Dried Tomatoes and Kalamata Olives
Roasted Potato Salad
Fresh Seasonal Greens with Raspberry Vinaigrette and Sun-Dried Tomato Ranch Dressings
Chilled Sliced Roast Pepperloin, Grilled Chicken Breast
Sliced Beefsteak Tomatoes, Shaved Lettuce and Jardinière Vegetables
Assorted Breads and Rolls
Assorted Cakes and Pies
Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas
39.00 per guest
SERVED HOT, 44.00 per guest
the mexican
Please order for a Minimum of Twenty-Five Guests
Spicy Tortilla Soup
Chicken Fajita and Shredded Beef
Cheese Enchiladas with Black Olives and Scallions
Frijoles Ranchero and Spanish Rice
Chopped Tomato, Grated Cheddar Cheese, Diced Onions, Fresh Salsa, Pico de Gallo,
Sour Cream & Guacamole
Warm Flour and Corn Tortillas
Churros and Dulce de Leche cheesecake
Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas
34.00 per guest
baked potato bar
Please order for a Minimum of Twenty-Five Guests
Soup du Jour
Large Baked Potatoes served Piping Hot
Chicken, Beef and Grilled Shrimp, Shredded Cheddar Cheese, Bacon Bits,
Broccoli Florets, Beef Chili, Sour Cream, Onions, Sliced Black Olives and Butter
Fresh Seasonal Greens Salad Bar -Tomatoes, Cucumbers, Mushrooms, Sprouts,
Broccoli and Croutons-Raspberry Vinaigrette and Sun-Dried Tomato Ranch Dressings
Fresh Fruit Salad, Tuna and Chicken Salad, Antipasto Salad, Cucumber Salad
Basket of Breads and Rolls
Assorted Cakes and Pies
Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas
36.00 per guest
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
10. italian kitchen
Please order for a Minimum of Twenty Guests
Minestrone with Grated Romano
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Chilled Tri-Colored Tortellini Salad with Garden Vegetable Jardinière Herbed Vinaigrette
Sliced Vine Ripened Tomatoes and Fresh Mozzarella with Basil and Vinaigrette
Penne Pasta with Prosciutto, Garden Peas and Romano Cheese in Roasted Garlic Sauce
Grilled Chicken Breast Vesuvio Style with Potatoes and Green Peas
Vegetarian Lasagna
Sautéed Italian Vegetables
Basket of Herbed Focaccia and Garlic Sticks
Cannoli, Tiramisu with Espresso Cream
Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas
35.00 per guest
the sheraton - warm, comforting, connections
Please order for a Minimum of Twenty Guests
Tossed Greens, Cucumber, Tomato, Mushroom, Broccoli, Carrots,
Croutons and served with 2 Dressings
Assorted Specialty Salads
Meatloaf with Country Gravy and Fried Chicken
Macaroni and Cheese
Mashed Potatoes
Green Beans
Assorted Rolls and Butter
Chocolate Cake and Peach Cobbler
Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas
34.00 per guest
the traveler’s lunch box
Create Your Own Box Lunch by Choosing One Item from Each Selection.
Box Lunches include: Lettuce, Tomato, Sweet Red Onion, Dill Pickle, Mayonnaise and Mustard
salad
(Please select One)
-Fresh Fruit Salad
-Old Fashioned Macaroni Salad
-Tortellini Salad
-Cole Slaw
-Red Skin Potato Salad
sandwich
(Please select One)
-Roast Beef and Cheddar Cheese on a Kaiser Roll
-Honey Baked Ham and Baby Swiss Cheese on Marble Rye Bread
-Roast Turkey Breast and Monterey Jack on a Whole Wheat Kaiser Roll
-Chicken Caesar Wrap
snack
(Please select One)
-Potato Chips
-Corn Tortilla Chips
-Whole Fresh Fruit
dessert
(Please select One)
-Brownie
-Chocolate Chip Cookie
-Biscotti
-Beverage
A Cold Selection of Regular and Diet Soft Drinks and Plain, Sparkling or Flavored Mineral Water will be available to
select from at the time of Lunch Box Delivery
22.00
All prices are subject to a 22% Service Charge and Applicable Sales Tax Prices Subject to Change without notice.
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
11. Reception
cold hors d’oeuvre
deluxe
Bruschetta with Roma Tomatoes and Basil Chiffonade
Deviled Eggs with Bay Shrimp
Salami Coronets filled with Cream Cheese and Spanish Olives
Celery Hearts, Bleu Cheese Mousse
Belgian Endive with Herb Boursin and Chopped Walnuts
375.00 per 100 pieces
supreme
Peppered Beef Carpaccio on Crostini
Smoked Salmon on Swedish Rye Dill Cheese Rosette
Prosciutto Ham with Seasonal Melon
Deluxe Canapes
Asparagus Wrapped in Prosciutto
400.00 per 100 pieces
celebrity
Blackened Scallops, Mango Salsa
California Rolls with Wasabi and Soy-Ginger Dipping Sauce
Lobster Medallions, Tarragon Mayonnaise
Salmon Pate en Croute
Smoked Breast of Duck with Lingonberries
450.00 per 100 pieces
seafood station
Offering the Finest of Seafood from Around the World, We Display our Shellfish on
Crushed Ice with Cocktail Sauce, Fresh Lemon Wedges, Tabasco, Horseradish and Sauce Louis
Chardonnay Steamed Mussels
325.00 per 100 pieces
Shucked Seasonal Oysters on the Half Shell
400.00 per 100 pieces
Littleneck Clams on the Half Shell
375.00 per 100 pieces
Sushi Display
650.00 per 100 pieces
(min. 50 pieces)
Chilled Jumbo Gulf Shrimp
425.00 per 100 pieces
Alaskan Snow Crab Claws
425.00 per 100 pieces
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
12. hot hors d’oeuvre
deluxe
Chinese Egg Rolls, Ginger-Soy Dipping Sauce
Spicy Buffalo Chicken Wings, bleu Cheese Dip
Chicken Livers and Water Chestnuts Broiled in Bacon
Scandinavian-Style Meatballs, Sour Cream Dill Sauce
Petite Quiche Lorraine or Spinach Quiche
Tequila-Dipped Jalapeno Poppers
Breaded Mozzarella Sticks, Marinara Sauce
Mini Franks Wrapped in Pastry, Ground Mustard Chantilly
Above deluxe - 375.00 per 100 piece
_____________________________________________
supreme
Ocean Scallops Wrapped in Crispy Bacon
Crabmeat Rangoon, Plum Wine Dipping Sauce
Chicken Satay, Thai Peanut Sauce
Spanikopita, Phyllo Triangle filled with Feta Cheese and Spinach
Steamed Chinese Pork Dumplings, Chili Oil, Soy Sauce
Mini Brie Baked in Pastry
Grilled Breast of Chicken Strips with a Mustard Sauce
Chinese Pot Stickers, Ginger Soy Sauce
Southwestern Blackbean Spring Rolls with Roasted Tomatillo Salsa
Petite Deep Dish Pizza
Above supreme 400.00 per 100 piece
_____________________________________________
celebrity
Boursin Artichoke Hearts Roasted Tomato Butter
Individual Miniature Beef Wellington with Sauce Choron
Petite Crabcakes with Cocktail Sauce
Coconut Shrimp Passion Fruit Dipping Sauce
Breaded Fantail Shrimp Cocktail Sauce
Lobster & Saffron Turnovers
Sauteed Lamb Chops with Cilantro Pesto
Tostone with Cilantro Grilled Shrimp, Mango Avocado Relish
above celebrity 450.00 per 100 piece
minimum 25 pieces per item
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
13. Dinner
appetizers
Fresh Seasonal Fruit laced Tri-Color Cheese Ravioli
With Rosemary Syrup Plum Tomato Basil and Shaved Parmesan
5.00 per guest 5.00 per guest
Supreme Gulf Shrimp with Remoulade, Marinated Portobello Mushrooms and
Lemon Garnish and Wasabi Cocktail Sauce Polenta with Cilantro Corn Salsa
8.00 per guest 6.00 per guest
Wild Mushroom and Fennel in Puff Pastry Pan Seared Crabmeat Cakes with
In a Red Pepper Puree Orange Pineapple Aioli
6.00 per guest 8.00 per guest
soups
Minnesota Wild Rice Roasted Tomato Bisque Florentine
Cream of Wild Mushroom Lobster Bisque
Broccoli and Cheddar Minestrone
Cream of Asparagus Beef Consommé with Shiitake Mushrooms
Mediterranean Chicken Broth with Fresh
Spinach
Entrées, combination
All Dinners include Choice of Appetizer, Soup or Salad, Entrée, Fresh Dinner Rolls, Dessert and Selected Beverages
Grilled Breast of Chicken & Atlantic Salmon Fillet, Lemongrass scented Jasmine Rice
served with Cucumber Pepper Relish and Dijon Cream
45.00 per guest
Grilled Pepperloin and Tender Chicken Breast, Gorgonzola and Merlot Mashed Potatoes
served with Aromatic Mustard Sauce
52.00 per guest
Pistachio Crusted Chilean Sea Bass & Petite Filet Fingerling Potato Hash
with Roasted Shallots and Cabernet Reduction
58.00 per guest
Char-Broiled Filet Mignon accompanied by Marinated Grilled Shrimp,
tossed Capellini with Roasted Garlic Sauce
59.00 per guest
Herb Crusted Petite Filet & Seared Scallops, Saffron Risotto wrapped in Applewood
Smoked Bacon with Merlot Demi-Glace
58.00 per guest
Sautéed Veal Medallions & Grilled Chicken Breast with Wild Mushroom Sauce
60.00 per guest
Roast Rack of Lamb in Herb de Provence & Grilled Chicken Breast, Bleu Cheese Polenta
with Rosemary Garlic Sauce and Cranberry Apple Relish
56.00 per guest
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
14. Entrées
All Dinners include Choice of Soup, Appetizer or Salad, Entrée, Fresh Dinner Rolls, Dessert and Selected Beverages
Blackened Chilean Sea Bass, Andouille Risotto with Fire Roasted Red Pepper Coulis
Served with Black Bean and Corn Relish
48.00 per guest
Grilled Atlantic Salmon Filet, Pearl Barley Rice with a Lemon Grass Citrus Sauce
45.00 per guest
Marinated Grilled Beef Pepperloin served with Mustard Sauce and Yukon Mashed Potatoes
52.00 per guest
Flame Grilled Filet Mignon of Beef, Shredded Potato Custard with Bleu Cheese Crust merlot Thyme Pan Jus
58.00 per guest
Roasted Sliced Sirloin of Beef, Horseradish Mashed Potato served with Roasted Shallots
and Cabernet Reduction
46.00 per guest
Herb Crusted Rack of Lamb, Herb and Sun-dried Tomato Polenta with Port Wine Reduction
52.00 per guest
Pistachio Crusted Breast of Chicken, Steamed Red Potatoes with Fire Roasted Red Pepper
and Tomato Coulis
38.00 per guest
Roasted Breast of Chicken filled with Couscous, Risotto & Vegetables, Orange Horseradish Chantilly
38.00 per guest
Stuffed Chicken Breast with Spinach, Artichoke, Pinenuts, Sun-Dried Tomatoes with Wild Rice Blend
39.00 per guest
Stuffed Chicken Breast, Baked in Puff Pastry, Dauphine Potatoes with Wild Mushrooms
and Boursin Cheese
39.00 per guest
Seared Chicken Breast in Citrus Beurre Blanc garnished with Seedless Grapes and Mango Relish
36.00 per guest
Caraway and Peppercorn Crusted Pork Loin, Mashed Red Potatoes with Chives and Apricot
Onion Marmalade
38.00 per guest
Adobo Pork Chop with Chipotle Mashed Potatoes Roasted Shallot and Dried Fruit
42.00 per guest
salads
Fresh Seasonal Greens with Cucumbers, Gorgonzola Cheese and Ruby Red Tomatoes served with
Champagne Vinaigrette
Baby Spinach Leaves, Mushrooms, Chopped Bacon with Honey-Dijon Vinaigrette Dressing
Bibb Lettuce, Grapefruit and Orange Segments, Watercress and Lychee Nuts
served with Poppyseed Dressing
Frisee, Red Oak, Honey Roasted Pear,
Wedge of Brie and Walnuts served with Raspberry Vinaigrette
The Classic Caesar with Herb Croutons and Parmesan Cheese
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
15. desserts
White Chocolate Mousse presented in a Dark Chocolate Cup served with Raspberry Coulis
Chocolate Cake, Served with Raspberry Coulis
Tiramisu with Espresso Cream, Haagen-Dazs Ice Cream in a Waffle Cup with a Rum Caramel Sauce
Cappuccino Cheesecake with Cinnamon Cream
White Chocolate Cheesecake Raspberry Puree
Lemon Mousse Cake with Pineapple and Berry Coulis
Fresh Seasonal Fruit Tart with Mango Coulis
the grand dinner buffet
Tossed Seasonal Greens with Tomatoes, Cucumbers and Sprouts
Assorted Dressings
Fresh Sliced Seasonal Fruits and Berries
Balsamic Marinated Grilled Vegetable Platter
Tri-Color Tortellini with Basil and Tomatoes
Vine Ripened Tomatoes, Buffalo Mozzarella
Basil Chiffonade, Cracked Pepper and Extra Virgin Olive Oil
please select three:
Broiled Filet of Whitefish with Citrus Butter and Tomato Basil Relish
Breast of Chicken Marsala
Stroganoff of Beef Laced with Creme Fraiche and Dry Sack Sherry
Sliced Roast Loin of Pork on Braised Sweet and Sour Red Cabbage Melange
Chardonnay Poached Salmon with Peppercorn and Basil Cream
Breast of Chicken filled with Sourdough Crostini in a Roasted Garlic Sauce
Pepper Crusted Roast Sirloin of Beef with Madeira Sauce
Vegetarian Lasagna
Chef’s suggested additions:
Pepperloin - 5.50 additional
Atlantic Salmon en Croute with Sauce Choron - 4.50 additional
Turkey Breast with Cranberry Sauce - 4.50 additional
Assortment of Seasonal Vegetables, Starches and Garniture Baskets of Fresh Dinner Rolls
Miniature Pastries and Butter Cookies
Brewed Coffee, Brewed Decaffeinated Coffee, Hot Tea and Assorted Soft Drinks
52.00 per guest
Requires Chef Carver at 100.00 per chef for three hours Please order for a Minimum of Fifty Guests, a Charge of 100.00 will be
added if buffet minimum is not met
from the carvery
Roasted Steamship of Beef au jus with
Pepperloin of Beef with Mustard Sauce Creamed Horseradish, Mayonnaise,
serves 25 guests Ground Mustard
325.00 each and Silver Dollar Rolls
serves 100 guests
Pepper Crusted Sirloin of Beef with Green 725.00 each
Peppercorn Essence and Seven Grain Rolls
serves 50 guests Apricot Glazed Smoked Loin of Pork with
450.00 each Gingersnap Gravy and Petite Rye Rolls
serves 50 guests
Honey Glazed Country Ham with Pineapple 300.00 each
Topping and Buttermilk Biscuits
serves 60 guests Rosemary and Garlic Crusted Leg of Lamb
375.00 each with Minted Jus and Miniature Rolls
serves 30 guests
Roasted Breast of Butterball Turkey with 480.00 each
Cranberry Relish and Petite Croissants
serves 40 guests Baked Atlantic Salmon in Puff Pastry
320.00 each with Spinach, Pine Nuts and Sauce Choron
serves 40 guests
280.00 each
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
16. Carved by a Culinary Professional at 100.00
reception packages
from the carvery
select one
Pepper Crusted Sirloin Honey Glazed Country Roasted Breast of
of Beef with Green Ham with Butterball Turkey with
Peppercorn Essence Pineapple Topping and Cranberry Relish and
and Seven Grain Rolls Buttermilk Biscuits Petite Croissants
culinary stations
select one
italian pasta bar
Your Experience includes your Choice of Two Pastas and Two Sauces
Served with Parmigiano-Reggiano Cheese, Focaccia Bread or Breadsticks
Pasta: Tri-Color Tortellini, Penne Rigate, Egg Fettuccini Sauces: Rich Burgundy Bolognese, Alfredo, Zesty
Marinara
southwestern fajita or taco station
Your Southwestern Experience includes your choice of Two items
Served with Warm Flour Tortillas, Crisp Corn Tortilla Shells, Shredded Cheese,
Tomatoes, Lettuce, Jalapenos, Sour Cream, Green Chili Salsa, Guacamole and Cilantro
Choices: Dos Equis Marinated Beef, Shredded Pork, Cilantro Chicken
peking wok station
Your experience includes your choice of Two items Served with Steamed Rice, Soy Sauce, Chopsticks, Fortune
and Almond Cookies Choices: Szechwan Beef, Hoisin Chicken, Cantonese Vegetables
garden fresh salad bar
Cheddar Cheese, Cucumbers, Tomatoes, Sliced Mushrooms, Scallions, Black Olives,
Bacon Bits, Green Peppers, Sunflower Seeds and Croutons Champagne Vinaigrette and Sun Dried Tomato Ranch Wheat
Rolls and Butter
Carvers, 100.00/Each 50 People per Carver, Chef Attendants @ 100.00/Each, 50 People per Attendant
culinary action stations
italian pasta bar
Your Pasta Experience includes your Choice of Two Pastas and Two Sauces
Served with Parmigiano-Reggiano Cheese, Focaccia Bread or Breadsticks
Pastas Tri-Color Tortellini Penne Rigate Tri-Color Rotini Farfalle
Sauces Wild Mushroom Cream Italian Parsley and Clam. Rich Burgundy Bolognese
Zesty Marinara, Alfredo, Basil Pesto Cream
26.00 per guest (minimum of 50 guests)
southwestern fajita or taco station
Your Southwestern Experience includes Warm Flour Tortillas, Crisp Corn Tortilla Shells
Shredded Cheese, Tomatoes, Lettuce, Jalapenos,
Sour Cream, Green Chili Salsa, Guacamole and Cilantro
choice of two items
Dos Equis Marinated Beef, Shredded Pork, Cilantro Chicken,
Lime Grilled Snapper
28.00 per guest (minimum of 50 guests)
Prepared by a Culinary Professional at $100.00 Maximum of 1 ½ Hour of Food Service
The Sheraton Chicago Northwest
3400 west euclid avenue – arlington heights – Illinois – 60005
847.394.2000
www.sheraton.com/chicagonorthwest
17. Sweet tables and Cordials
the arlington
Chocolate Eclairs, Cannolis, Mini Cheesecakes
Miniature Swans, Sliced Fresh Seasonal Fruit
White and Dark Chocolate Dipped Strawberries
Fresh Brewed Regular, Decaffeinated Coffee and Specialty Teas
14.00 per guest (Please order for a minimum of fifty guests)
the sheraton
Assorted Petite French Pastries
Napoleons, Petit Fours, Macaroons, Eclairs
Sliced Fresh Fruit, Chocolate Mousse Delight
White and Dark Chocolate Dipped Strawberries
Gourmet Coffee includes Whipped Cream, Cinnamon Sticks,
Orange Zest, White Chocolate Shavings, Natural and Light Sugars
18.00 per guest (Please order for a minimum of one hundred guests)
cordial cart
Kahlua, Baileys, Grand Marnier, Di Saronno Amaretto, Sambuca and Tia Maria
Serving after dinner drinks tableside
10.00 per coridal
gourmet coffee station
Hazelnut Cream and Chocolate Raspberry Coffees
100% Colombian Coffee and Freshly Brewed Regular, Decaffeinated Coffee
Gourmet Tea Selections
Whipped Cream, Grated Chocolate, Cinnamon Sticks, Orange Twists
Natural and Light Sugars
8.00 per guest
gourmet coffee and cordial station
Hazelnut Cream and Chocolate Raspberry Coffees
100% Colombian Coffee and Freshly Brewed Regular, Decaffeinated Coffee
Gourmet Tea Selections
Whipped Cream, Grated Chocolate, Cinnamon Sticks, Orange Twists, Natural and Light Sugars
A Selection of Fine Cordials featuring Kahlua, Baileys, Grand Marnier,
Di Saronno Amaretto, Sambuca and Tia Maria
12.00 per guest
18. Beverage service
house
select wines
Sycamore Lane, Lodi, California 29
Chardonnay or Pinot Grigio
Cabernet Sauvignon or Merlot
premium wines
Cycles Gladiator, Central Coast, California 36
Chardonnay or Pinot Grigio
Cabernet Sauvignon, Merlot or Syrah
deluxe wines
Pepi, California 42
Chardonnay or Sauvignon Blanc
Cabernet Sauvignon or Merlot
Kenwood Yulupa Cuvée Brut, Heck Estates, 40
Sparkling Wine
white wine
sparkling wine and champagne
Fre (Non-Alcoholic) 28
J. Roget Brut 28
Moët et Chandon “White Star” 85
Veuve Clicquot “Yellow Label” 150
chardonnay
Mirassou, Monterey County, California 32
Matchbook, Dunnigan Hills, Central Valley, California 45
La Crema, Russian River Valley, Sonoma Coast, California 55
Sonoma-Cutrer, Russian River Ranches, Napa, California 60
sauvignon blanc
Whitehaven, Marlborough, New Zealand 32
Sacred Hill, Hawke’s Bay, New Zealand 40
Honig, Napa, California 45
Oyster Bay, Marlborough, New Zealand 50
pinot grigio
Ecco Domani, Tre Venezie, Italy 32
Cavit, Trentino’s Adige River Valley, Italy 35
Little Black Dress, California 40
Santa Margherita, Valdadige, Italy 65
alternatives
Riesling, Château St. Michelle, Columbia Valley, California 32
Riesling, Trimbach, Alsace, France 40
Viognier, Rosenblum, Kathy’s Cuvée, Northern Rhône Valley, France 45
White Meritage, Cosentino “The Novelist”, Napa Valley, California 50
Viognier, Bonterra, Mendocino County, California, “Organic” 55
red wine
cabernet sauvignon
Penfolds “Koonunga Hill”, South Australia 35
BV Signet Collection, Napa Valley, California 36
Louis Martini, Sonoma, California 45
Canoe Ridge, Columbia Valley, Washington 60
merlot
Blackstone, Sonoma County, California 36
Tangley Oaks, Napa Valley, California 45
Rutherford Hill, Napa Valley, California 65
Stags Leap, Napa Valley, California 100
pinot noir
Echelon, Central Coast, California 35
Eagle’s Rock, Uco Valley, Argentina 40
Gloria Ferrer “Estian”, Sonoma County, California 44
Edna Valley, Edna Valley, California 65
syrah-shiraz
Shiraz, Black Opal, South Eastern Australia 35
Syrah, Edna Valley, Edna Valley, California 40
Shiraz, Penfolds “Thomas Hyland”, Adelaide, Australia 44
Petit Syrah, Spellbound, California 45
19. alternatives
Zinfandel, BV Coastal, Napa Valley, California 35
Red, St. Francis, Sonoma, California 40
Malbec, Broquel, Mendoza, Argentina 45
Red Meritage, Brassfield Eruption, Volcano Ridge, California 55
Zinfandel, CigarZin, Crystal Valley, California 60
hosted bar packages
“select” “premium” “deluxe”
Smirnoff Vodka Absolute Vodka Ketel One Vodka
Beefeater Gin Bombay Gin Bombay Sapphire Gin
Jim Beam Bourbon Jack Daniels Bourbon Makers Mark Bourbon
Dewars “White Label” Scotch Johnnie Walker Red Label Scotch Johnnie Walker Black Label Scotch
Bacardi Superior Rum Captain Morgan Rum Meyers Dark Rum
Sauza Blanco Tequila Sauza Gold Sauza Hornitos
domestic beers domestic beers domestic beers
Budweiser Budweiser Budweiser
Miller Lite Miller Lite Miller Lite
imported beers imported beers imported beers
Heineken Heineken Heineken
Amstel Light Amstel Light Amstel Light
St. Pauli Girl (Non-Alcoholic) St. Pauli Girl (Non-Alcoholic) St. Pauli Girl (Non-Alcoholic)
wines wines wines
(please choose one white and one red) (Please choose one white and one red) (please choose one white and one red)
Sycamore Lane, Lodi, California Cycles Gladiator, Central Coast, Pepi, California
Chardonnay or Pinot Grigio California Chardonnay or Sauvignon Blanc
Cabernet Sauvignon or Merlot Chardonnay or Pinot Grigio Cabernet Sauvignon or Merlot
Kenwood Yulupa, California Cabernet Sauvignon or Merlot or Kenwood Yulupa, California
Cuvée Brut, Sparkling Wine Syrah Cuvée Brut, Sparkling Wine
non-alcoholic beverages Kenwood Yulupa, California non-alcoholic beverages
assorted Sodas Cuvée Brut, Sparkling Wine assorted sodas
sparkling mineral water non-alcoholic beverages sparkling mineral water
26.00 per person for 2 hours assorted sodas 34.00 per person for 2 hours
34.00 per person for 3 hours sparkling mineral water 42.00 per person for 3 hours
30.00 per person for 2 hours
40.00 per person for 4 hours 48.00 per person for 4 hours
38.00 per person for 3 hours
additional hour is 8.00 per hour per guest additional hour is 12.00 per hour per guest
44.00 per person for 4 hours
additional hour 10.00 per hour per guest
beer and wine package
domestic beers (Additional 5.00 per person per hour)
Budweiser deluxe
Bud Light Pepi, California
Miller Lite Chardonnay or Sauvignon Blanc & Cabernet Sauvignon or
imported beers Merlot
Heineken (Additional 10.00 per person per hour)
Amstel Light Non-alcoholic beverages
Sam Adams assorted sodas
St. Pauli Girl (non-alcoholic) mineral water
wines 23.00 per person for 2 hours
(Please choose one white and one red) 29.00 per person for 3 hours
select
33.00 per person for 4 hours
Sycamore Lane, Lodi, California
Chardonnay or Pinot Grigio & Cabernet Sauvignon or Merlot Each additional hour is 6.00 per hour per guest. Each additional wine is 3.00 per
(price as stated below) person
premium
Cycles Gladiator, Central Coast, California
Chardonnay or Pinot Grigio & Cabernet Sauvignon or Merlot
or Syrah
20. consumption bar packages
“select” “premium” “deluxe”
Smirnoff Vodka Absolute Vodka Grey Goose Vodka
Beefeater Gin Bombay Gin Bombay Sapphire Gin
Jim Beam Bourbon Jack Daniels Bourbon Knob Creek Bourbon
Dewar’s “White Label” Scotch Johnnie Walker Red Scotch Chivas Regal 12yr. Scotch
Bacardi Light Rum Captain Morgan Rum Meyers Dark Rum
Sauza Blanco Sauza Gold Tequila Patron Silver
7.00 per drink 8.00 per drink 9.00 per drink
wines wines wines
(Please choose one white and one red) (Please choose one white and one red) (Please choose one white and one red)
Sycamore Lane, Lodi, California Cycles Gladiator, Central Coast, Pepi, California
Chardonnay or Pinot Grigio California Chardonnay or Sauvignon Blanc
Cabernet Sauvignon or Merlot Chardonnay or Pinot Grigio Cabernet Sauvignon or Merlot
7.00 per glass Cabernet Sauvignon or Merlot or 9.00 per glass
Syrah
domestic beers 5.00 8.00 per glass domestic beers 5.00
Budweiser $5 Budweiser
Miller Lite domestic beers 5.00
$5 Miller Lite
Budweiser $5
imported beers 6.00 Miller Lite $5
imported beers 6.00
Heineken $6 Heineken
Amstel Light imported beers 6.00 Amstel Light 6.00
St. Pauli Girl (Non-Alcoholic) 6.00 Heineken St. $6 Girl (Non-Alcoholic) 6.00
Pauli
Amstel Light
non-alcoholic beverages St. Pauli Girl (Non-Alcoholic) 6.00 non-alcoholic beverages
Assorted Sodas 4.00 Assorted Sodas 4.00
Mineral Water 4.00 non-alcoholic beverages Mineral Water 4.00
Assorted Sodas 4.00
Mineral Water 4.00
a la carte selections
(Prices are per Drink, Additional Selections are Available upon Request)
MARTINIS COGNACS
Select – 8.00 per drink Hennessy VS, Courvoisier VS
Premium – 10.00 per drink 10.00 per drink
Deluxe – 12.00 per drink
CORDIALS
APÉRITIFS • SHERRIES• PORTS Amaretto, Bailey’s, Grand Mariner, Chambord,
Quinta do Noval Port, Campari, Dry Sack, Harvey’s Frangelico, Kahlua, Sambuca
Bristol Cream 7.00 per drink
7.00 per drink
------------------------------------------------------
non-alcoholic beverages cash bar
still or sparkling water 4.00 cocktails 8.00
bottled juices 4.00 wine by the glass 8.00
sodas 4.00 imported beer 7.00
root beer 4.00 domestic beer 6.00
red bull 5.00 non-alcoholic beer 6.00
vitamin water 5.00 soft drinks 5.00
gatorade 5.00 mineral waters 5.00
juices 5.00
prices inclusive of tax and service charge
cash bars require a 500.00 minimum per bar
soda bar package
14.00 per person for 4 hours, Each additional hour is 4.00 per hour per guest
additional fees
bartender: 100.00 for 4 hours, 50.00 for each additional hour
cashier: 75.00 for 4hours, 25.00 for each additional hour
21. general catering information
audio visual – SWANK Audio Visual is the hotel’s on-site contractor. Special lighting and extensive requirements must
be discussed and approved.
credit – Direct Billing is available pending approval for charges in excess of 3000.00. For charges of 3000.00 and less, a
pre-approved credit card or payment 72 hours in advance is required.
engineering – The hotel must be notified of any special function arrangements or requirements at least 15 business days
prior to the start of a function. Electrical provisions, mounting or hanging of signage and other special needs are available
through the Hotel’s Engineering Department. These services will be charged accordingly.
liability – The hotel does not assume responsibility for personal property and equipment brought into the hotel.
Liquor liability – In accordance with the liquor laws governing Illinois and the City of Arlington Heights, a guest must be
21 years or older to consume alcoholic beverages. We at the Sheraton Chicago Northwest also reserve the right to
exercise our legal responsibility and social obligation in refusing further service to any guest we feel has had enough to
drink.
parking – Parking on the Hotel property is complimentary. An Outsourced Valet Parking service is available and is
subject to a charge. The Hotel is not responsible for loss or damage to automobiles or their contents while parked on
Hotel property.
additional information
children’s meals
Children 12 years old and under – ask your Catering Manager for more information
coat check
When weather conditions dictate, an Outsourced Attended Coat Check will be required and arranged by the hotel.
You can arrange an Outsourced Attended Coat Check either on a Cash or Hosted Basis, at $2.00 Per Garment, Subject
to a Minimum Guarantee of $150.00.
administrative fee for food and beverage functions for fewer than 20 guests: $55.00
taxes and service charges
All food and beverage is subject to a current 22% taxable Service Charge and 11% sales tax, which is subject to change
without notice.
guarantees
Prior to your Event, you will be asked to sign the Banquet Event Orders (“BEO”) no later than prior to
your event which will specify and confirm the specifics for your event(s), including final menu selections, pricing, room set
up and décor and all other final details. We ask that you make any corrections and sign and return the BEOs no later than
one to the event. If you do not return the BEOs by that date, you agree that all information in the BEOs is
correct. All guarantees are due three (3) business days prior to the function (Monday – Friday, excluding holidays) by
4:00pm. If not received, the hotel will set and serve based on the agreed upon number in the contract and charge
accordingly. All increases to guarantees within 72 business hours of event are subject to food availability and a $5 .00 per
person surcharge. The hotel will overset 3% above the guarantee to a maximum of {hotel specific number} seats. The
hotel cannot guarantee that the same menu items will be served to guests above the overset. Food and beverage
choices are based on availability and are at the hotel’s discretion.
labor charges
You will be billed for the following labor per person, per hour plus tax:
Chefs for Food Stations (Carving, Omelet, etc.):100.00 - Bar Labor: 150.00 Staffing for Bars.
Additional labor charges may apply for additional services requested, event changes made less than 48 hours in advance
or for extraordinary cleaning required by use of glitter, confetti or similar items.
pricing
All menu prices and items are subject to change until such a time as banquet event orders (BEO’s) have been signed and
returned.
food and beverage policies
Due to licensing requirements and quality control issues, all food and beverage to be served on Hotel property must be
supplied and prepared by Hotel and may not be removed from Hotel property.
assignment
The room(s) designated for your event requires a minimum revenue guarantee for rental. Hotel reserves the right to
relocate your event to a different room or to charge additional function space rental fees based upon the final Guarantee
received. We will discuss with you and confirm in writing whether you would prefer to pay additional function space fees
or move to a smaller function room. You will still be responsible for meeting the applicable Minimum Revenue Guarantee
if your function location is changed or increased function space charges are incurred.
22. shipping, handling and storage
Boxes should not be shipping to arrive at the Hotel more than 3 working days prior to the event. Boxes should be labeled
as follows:
1. The name of the event/meeting
2. The date of the meeting
3. The name of the event/meeting on-site contact
4. The Hotel Convention Services contact
Boxes will be held in the shipping room until the day of the event when they will be placed in the function room or when
the recipient asks for them.
handling charges
The Rate Schedule for receipt, storage and delivery for meeting rooms will be as follows:
Letters No charge
Boxes/packages/tubes 0 lbs – 35 lbs 5.00ea
Boxes > 35 lbs or oversized/bulky 10.00ea
Crates/Display Cases 25.00ea
Pallets 75.00ea
Pallet storage > 3 days 25.00ea/day
shipping
Envelopes 2.00
Boxes/items up to 35 lbs 5.00
Boxes > 35 lbs or oversized 10.00
Crates/Display Cases 25.00
Pallets 75.00
Addressing of packages 5.00ea
other convention services cost schedule
service cost
Self Parking Complimentary
Exhibit Tables 20.00 each
Engineering Consultation Complimentary
Meeting room keys 75.00 per lock
Power Panel (A) 50-100 amp quoted
Power Panel (B) Hardwire Pigtail quoted
Splitter/Box* quoted
Air Lift Rental 50.00 per day
Ladder Rental 35.00 per day
Banner Hanging 35.00 each
Florals, custom centerpieces, specialty linen quoted
displays-decorations-entertainment
All displays, exhibits, decorations, equipment, musicians/entertainers must enter the Hotel via loading dock. Delivery time
must be coordinated with the Hotel in advance. Special ingress and egress, insurance and security requirements may apply
in the case of events with decor, sets, special lighting or special sound; please consult with your Catering and Convention
Service Manager prior to finalizing such arrangements. Nothing may be attached to the walls and ceilings. A walk through
is to be arranged with a designated person and Hotel representative after the dismantling. You are responsible for obtaining
all applicable Fire Marshall approval or permits required for your event. You are also responsible for obtaining all required
ASCAP or BMI licenses for entertainment or music performances at your event.
security and event conduct
Hotel does not provide security in the meeting and function space and all personal property left in the meeting or function
space is at the sole risk of the owner. You agree to advise your attendees and guests that they are responsible for
safekeeping of their personal property. You may elect to retain security personnel to safeguard personal property in the
meeting and function space, and/or Hotel reserves the right based on its reasonable judgment to require you to retain
security personnel in order to safeguard guests or property in Hotel. Any security personnel retained by you must be at
your own expense and from a licensed security company that meets the minimum standards established by Hotel,
including insurance and indemnification requirements, and at all times remains subject to Hotel’s advance approval.
Security personnel are not authorized to carry firearms without advance Hotel approval. The Hotel reserves the right to
inspect and control all private functions. You agree to begin your function at the scheduled time and agree to have your
guests; invitees and other persons vacate the designated function space at the closing hour indicated. You agree to
reimburse Hotel for any overtime wage payments or other expenses incurred by the Hotel because of your failure to
comply with these requirements. You are responsible for any damage to Hotel or Hotel property caused by your
attendees, vendors, contractors or agents. You agree to comply with all applicable federal, state and local laws and Hotel
rules and policies (copies of which are available from the Catering Department) governing the Contract and event,
including any rules, regulations or requests of the U.S. Department of Homeland Security. Hotel reserves the right to
refuse service to any persons or prohibit any activity, which in the sole judgment of the Hotel may be harmful or cause an
unreasonable disruption to the property, its guests or employees.
indemnification
Each party hereby agrees to indemnify, defend and hold the other harmless from any loss, liability, costs or damages
arising from actual or threatened claims or causes of action resulting from the negligence, gross negligence or intentional
misconduct of the party indemnifying or its respective officers, directors, employees, agents, contractors, members,
participants or attendees (as applicable), provided that with respect to officers, directors, employees, and agents, such
individuals are acting within the scope of their employment or agency, as applicable.
23. Meeting room capacity chart and diagrams
Room Name Key Dim. (l x w) Area HeightBanq. Thtr. Conf. Rec. ClassU-Shp H.Sq.Dinner Dance
Arlington Ballroom - 131.0' X 72.0' 9432sq. ft. 14.0' 1040 1200 - - 660 - - -
Arlington A - 45.0' X 72.0' 3240sq. ft. 14.0' 320 360 90 - 220 70 - -
Arlington B - 43.0' X 72.0' 3096sq. ft. 14.0' 320 360 90 - 220 70 - -
Arlington C - 43.0' X 72.0' 3096sq. ft. 14.0' 320 360 90 - 220 70 - -
Great Lakes Ballroom - 78.5' X 72.0' 5659sq. ft. 10.0' 500 700 - 600 400 - - -
Lake Michigan - 41.0' X 72.0' 2952sq. ft. 10.0' 300 300 70 300 210 60 - -
Lake Superior - 37.5' X 72.0' 2707sq. ft. 10.0' 300 300 70 300 210 60 - -
Lake Erie - 23.0' X 40.0' 920sq. ft. 10.6' 80 100 40 100 50 35 40 -
Lake Huron - 24.0' X 40.0' 960sq. ft. 10.6' 80 100 40 100 50 35 40 -
Lake Ontario - 23.5' X 40.0' 944sq. ft. 10.6' 80 100 40 100 50 35 40 -
Paramount Ballroom - 38.5' X 52.0' 3852sq. ft. 12.0' 400 450 75 - 250 75 - -
Woodfield 1 - 58.5' X 29.0' 1699sq. ft. 10.5' 100 140 40 80 80 45 60 -
Woodfield 2 - 40.0' X 25.0' 1000sq. ft. 10.5' 80 100 40 120 50 35 50 -
Woodfield 3 - 21.5' X 28.0' 618sq. ft. 9.0' 30 50 25 30 30 15 20 -
Illinois Room - 44.5' X 54.0' 2435sq. ft. 8.7' 250 275 70 275 170 60 - -
Chicago Room - 27.0' X 79.0' 2133sq. ft. 12.4' 220 200 70 250 150 70 - -
Headquarters Room - 15.0' X 25.0' 375sq. ft. 7.5' 30 30 20 - 20 15 - -