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CROP PRODUCTION
AND MANAGEMENT
BY-: MOHIT MANOHAR
Agriculture
• Growing plants
and receiving
animals for
food , clothing,
and other
useful products
is called
agriculture.
Crops
• Plants of
same kind
grown on a
large scale for
food,
clothing, etc.,
are called
crops.
KHARIF CROPS
1) They are generally planted
in June and harvested in
October. Rice, maize,
cotton and ground nuts are
examples of kharif crops.
RICE
MAIZE
COTTON
GROUNDNUT
RABI CROPS
• They are generally
planted in November
and harvested in April.
Wheat, barley ,pea and
gram are examples of
rabi crops.
WHEAT
BARLEY
PEA
GRAM
Agricultural practices
1)Soil preparation
a)Ploughing
b)Leveling
c)Applying fertilizers
2)Selection and sowing of seeds
3)Irrigation (watering of crops)
4)Weeding and crop protection
5)Harvesting and storage
Selecting good-quality, healthy seeds is the
next important of crop production. In India, a
government body called
The National Seeds Corporation (NSC) is
involved in the production of good-quality
agricultural seed.
NSC has also helped in setting up seed-testing
laboratories in different parts of the country.
Sowing is the process of placing seeds in
the soil. Sowing may be done manually
or with the help of an implement called
seed drill.
This process involves directly sprinkling seeds ino the
soil. Seeds sown in this manner are distributed
unevenly, Also, this method may not ensure that all
seeds are sown at the correct depth.
TRADITIONAL METHODS
 Canal irrigation , furrow irrigation
, chain pump , moat [ pulley
system ] , dhekli , rahat [water
wheel] are some of the
traditional methods of irrigation
these method are cheaper , but
often lead to wastage of water.
MODERN METHODS
 Sprinkler irrigation and drip
irrigation are examples of
modern methods of irrigation.
 These methods help in saving
water eg. - sprinkler system
and drip irrigation.
WATERLOGGING
 Care must be taken not to water the field
excessively. Excess water on the field may
cause a condition waterlogging.
 Decreasing the amount of air available to
the roots and
 Leading to an increase in the salt content
of the soil.
WEEDING
 Sometimes , desirable plants called weeds grow along with the
crop. Amaranthus [chaulai] wild oat ,grass are examples of
weeds.
 The process of removing weeds is called wedding. Weeding
may be done manually or by using chemicals called
weedicides.
Harvested grains need to be stored
before they made available for
consumption .To prevent their spoilage ,
it is necessary to insure that both the
grains and the storage area are free of
moisture .
The storage area should be kept
clean and dry .Pesticides should be
sprayed beforehand to keep away
pests. Periodic inspection of the
storage area is necessary to insure
the safety of grains
Carrying out the basic
agricultural practices
systematically can substantially
increase crop yield . Techniques
such as mixed cultivation and
crop rotation can increase crop
yield further.
In mixed cultivation ,two or more different
types of crops are sown in a particular field
at the same time .For example :- A
leguminous plant such as pea can be sown
in the same field , along with a cereal such
as wheat.
Manual weeding
Weeds may be uprooted by hand or removed with the help of
implements such as harrow, trowel, or hoe
manual weeding has the following disadvantages.
•it is time – consuming and may even land to accidental removal
of desired crops.
•the implements used (such as trowel, harrow, and hoe) are
made of iron and need regular maintenance to prevent rusting.
Using weedicides
A weedicide is a chemical that is used to destroy weeds.
Weedicides destroy the weeds without affecting the crop.
Dalapon, metachlor, and siziazine are examples of
weedicides.
Animals such as rate and insects also damage crops. Such animals are called
pests. Pests can be destroyed by using chemicals called pesticides.
Weedicides and pesticides have the following disadvantages.
• accidental contact with these chemicals may adversely affect the health of
farmers.
•Traces of these poisonous chemical may remain in crops themselves,
which can be very harmful to human life. It is therefore, very important to
wash grains vegetables, etc., thoroughly before consumption.
Harvesting
The process of cutting and gathering of called harvesting.
Threshing a machine manually combine harvester can be used for both
harvesting and threshing winnowing, which involves the separation of
the grain from chaff (seed covering and tiny pieces of leaves or stem),
can be done manually, or using a `winnowing machine
Crop Rotation
Changing crop sequences to create an
unstable and inhospitable environment
for weed establishment and survival –
resource availability
allelopathic effects
soil disturbance
soil fertility
mechanical damage
X time
Grass crop
Mustard
Small grain
Covercrop
Nitrogen Fixation
Sources
• Lightning
• Inorganic fertilizers
• Nitrogen Fixation
• Animal Residues
• Crop residues
• Organic fertilizers
FOOD FROM ANIMALS
Animal husbandary
Milk..
Milk is obtained
from animals such
as cows, Buffalo,
and goat. It is used
to prepare variety of
products such as
butter, ghee, cheese
and curd,
Meat..
Meat is obtained from
animals such as goat
and chicken. People
also eat many kinds of
fish, shrimps, lobsters,
and other sea animals
Eggs..
Eggs are obtained
from birds such as
chicken, turkey,
and goose.
Honey..
Honey is obtained
from honey bees.
The practice of
rearing honeybees
for honey is known
as apiculture.
Root nodules of soya..
Cropproduction 121102003715-phpapp01

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Cropproduction 121102003715-phpapp01

  • 2. Agriculture • Growing plants and receiving animals for food , clothing, and other useful products is called agriculture.
  • 3. Crops • Plants of same kind grown on a large scale for food, clothing, etc., are called crops.
  • 4. KHARIF CROPS 1) They are generally planted in June and harvested in October. Rice, maize, cotton and ground nuts are examples of kharif crops. RICE MAIZE COTTON GROUNDNUT
  • 5. RABI CROPS • They are generally planted in November and harvested in April. Wheat, barley ,pea and gram are examples of rabi crops. WHEAT BARLEY PEA GRAM
  • 6. Agricultural practices 1)Soil preparation a)Ploughing b)Leveling c)Applying fertilizers 2)Selection and sowing of seeds 3)Irrigation (watering of crops) 4)Weeding and crop protection 5)Harvesting and storage
  • 7.
  • 8.
  • 9.
  • 10.
  • 11. Selecting good-quality, healthy seeds is the next important of crop production. In India, a government body called The National Seeds Corporation (NSC) is involved in the production of good-quality agricultural seed. NSC has also helped in setting up seed-testing laboratories in different parts of the country.
  • 12. Sowing is the process of placing seeds in the soil. Sowing may be done manually or with the help of an implement called seed drill.
  • 13. This process involves directly sprinkling seeds ino the soil. Seeds sown in this manner are distributed unevenly, Also, this method may not ensure that all seeds are sown at the correct depth.
  • 14.
  • 15.
  • 16.
  • 17. TRADITIONAL METHODS  Canal irrigation , furrow irrigation , chain pump , moat [ pulley system ] , dhekli , rahat [water wheel] are some of the traditional methods of irrigation these method are cheaper , but often lead to wastage of water.
  • 18. MODERN METHODS  Sprinkler irrigation and drip irrigation are examples of modern methods of irrigation.  These methods help in saving water eg. - sprinkler system and drip irrigation.
  • 19. WATERLOGGING  Care must be taken not to water the field excessively. Excess water on the field may cause a condition waterlogging.  Decreasing the amount of air available to the roots and  Leading to an increase in the salt content of the soil.
  • 20. WEEDING  Sometimes , desirable plants called weeds grow along with the crop. Amaranthus [chaulai] wild oat ,grass are examples of weeds.  The process of removing weeds is called wedding. Weeding may be done manually or by using chemicals called weedicides.
  • 21. Harvested grains need to be stored before they made available for consumption .To prevent their spoilage , it is necessary to insure that both the grains and the storage area are free of moisture .
  • 22. The storage area should be kept clean and dry .Pesticides should be sprayed beforehand to keep away pests. Periodic inspection of the storage area is necessary to insure the safety of grains
  • 23. Carrying out the basic agricultural practices systematically can substantially increase crop yield . Techniques such as mixed cultivation and crop rotation can increase crop yield further.
  • 24. In mixed cultivation ,two or more different types of crops are sown in a particular field at the same time .For example :- A leguminous plant such as pea can be sown in the same field , along with a cereal such as wheat.
  • 25. Manual weeding Weeds may be uprooted by hand or removed with the help of implements such as harrow, trowel, or hoe manual weeding has the following disadvantages. •it is time – consuming and may even land to accidental removal of desired crops. •the implements used (such as trowel, harrow, and hoe) are made of iron and need regular maintenance to prevent rusting.
  • 26. Using weedicides A weedicide is a chemical that is used to destroy weeds. Weedicides destroy the weeds without affecting the crop. Dalapon, metachlor, and siziazine are examples of weedicides.
  • 27. Animals such as rate and insects also damage crops. Such animals are called pests. Pests can be destroyed by using chemicals called pesticides. Weedicides and pesticides have the following disadvantages. • accidental contact with these chemicals may adversely affect the health of farmers. •Traces of these poisonous chemical may remain in crops themselves, which can be very harmful to human life. It is therefore, very important to wash grains vegetables, etc., thoroughly before consumption.
  • 28. Harvesting The process of cutting and gathering of called harvesting.
  • 29. Threshing a machine manually combine harvester can be used for both harvesting and threshing winnowing, which involves the separation of the grain from chaff (seed covering and tiny pieces of leaves or stem), can be done manually, or using a `winnowing machine
  • 30. Crop Rotation Changing crop sequences to create an unstable and inhospitable environment for weed establishment and survival – resource availability allelopathic effects soil disturbance soil fertility mechanical damage X time
  • 33. Sources • Lightning • Inorganic fertilizers • Nitrogen Fixation • Animal Residues • Crop residues • Organic fertilizers
  • 34.
  • 37. Milk.. Milk is obtained from animals such as cows, Buffalo, and goat. It is used to prepare variety of products such as butter, ghee, cheese and curd,
  • 38. Meat.. Meat is obtained from animals such as goat and chicken. People also eat many kinds of fish, shrimps, lobsters, and other sea animals
  • 39. Eggs.. Eggs are obtained from birds such as chicken, turkey, and goose.
  • 40. Honey.. Honey is obtained from honey bees. The practice of rearing honeybees for honey is known as apiculture.
  • 41. Root nodules of soya..