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REPORT
TEXT
DEFINITION
Report text is a text which
presents information about
something, as it is.
It is as a result of systematic
obs...
GENERIC STRUCTURES
1. General classification
Stating classification of general aspect of thing,
animal, public place, plan...
General
classificatio
n

Eating White Rice Increases Risk of Diabetes
Rice is an important part of many people’s diets. Re...
LANGUAGE FEATURES






Introducing group or general aspect of
things, animals, etc
E.g.: Rice is an important part of ...
Report Text for Reading
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Report Text for Reading

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This power point slides give explanation related to reading skill. The theme is about food,in this case white rice and brown rice. Further, the slides give explanation about the definition of report text, the social function, generic structure, language features and the example of the text.

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Report Text for Reading

  1. 1. REPORT TEXT
  2. 2. DEFINITION Report text is a text which presents information about something, as it is. It is as a result of systematic observation and analysis.
  3. 3. GENERIC STRUCTURES 1. General classification Stating classification of general aspect of thing, animal, public place, plant, etc which will be discussed in general 2. Description Describing the thing which will be discussed in detail, part per part , customs or deed for living creature and usage for materials
  4. 4. General classificatio n Eating White Rice Increases Risk of Diabetes Rice is an important part of many people’s diets. Researchers from the Harvard School of Public Health in Massachusetts have released a report about rice. It shows that eating white rice increases the risk of type two diabetes. However, eating brown rice reduces the risk of the disease. The World Health Organization says more than two hundred twenty million people worldwide have diabetes. Type two diabetes results when the body cannot effectively use the sugar it produces. Then, WHO conducted a study about it. The study found that the people who ate five or more servings of white rice per week had a seventeen percent increased risk of developing type two diabetes. But those who ate two or more servings of brown rice a week had an eleven percent reduced risk of getting the disease. Brown rice is the grain in its natural form. White rice results after it has been refined. This involves removing the outer cover, including the husk, bran and germ. Only the inner white kernel is left. White rice is often enriched to replace some nutrients lost during the refining process. Descriptio n Qi Sun is the lead writer of the report. He says the outer parts of brown rice slow down the work of the body’s digestive enzymes into starch. This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice. He also says less refined grains have more nutritional value than refined grains. He says replacing white rice with whole grains like whole wheat or barley could result in a thirty-six percent lower chance of developing type two diabetes. He says people should replace white rice and other refined carbohydrates with whole grains whenever possible.
  5. 5. LANGUAGE FEATURES    Introducing group or general aspect of things, animals, etc E.g.: Rice is an important part of many people’s diets Using simple present tense E.g.: . It shows that eating white rice increases the risk of type two diabetes Using general noun E.g.: Rice

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