7. Stabilizes Temperature: Hydrogen bonds between molecules absorb heat energy, thus molecules do not move faster, therefore temperature does not rise as quickly Need more heat energy to change temperature
8. Cohesiveness: Hydrogen bonding locks molecules together Surface Tension: Cohesion at the water’s surface
11. Universal Solvent: Ions and polar molecules readily dissolve in water Substances such as salt are pulled apart by attraction of opposite charges due to polar structures
12. Density: Water has a density of 1g/mL One of the few substances that is less dense as a solid than liquid Due to hydrogen bonding and resultant pockets