1. cDonalds Creating a Healthier Menu & a Healthier Lifestyle Michelle Beaulieu: C.E.O. Christina Lucente: Executive Vice President Nate McNamara: District Manager Everett McGuirk: Store Manager Robert Bouchard: Warehouse Manager December 10, 2010 Professor Felicia Riffelmacher Business 260 Principles of ManagementAnna Maria College
2. 2 Background As one of the largest company's in the world, we at McDonalds realize the need to take corporate responsibility. We understand that many fast food consumers do not understand proper nutrition, therefore our goal is to create a healthier menu, educate our consumers on creating a balanced diet and to provide nutrition information on our products; We want to educate and help consumers make smarter decisions concerning their diet and in effect create better long term decisions. In order to follow through with our goals, we also need to educate our employees, so that they can inform our valued customers.
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4. Middle management is responsible for quantitative goals (i.e. How many salads each store in it’s district is to sell per week).
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6. Proximal goals that we plan to implement immediately include selling more fresh fruits and vegetables.
30. 11 Conclusion In our quarterly earnings we will show that our strategic objective was triumphant. We will continue to be on top but in a healthier way. …. Bah du buhbuhbuh Lovin it C
31. On behalf of McDonalds corporation,we thank you for your time!At this time if there are any questions or comments please feel free to ask :/fuck yeah!!!!!?”}{?><<>`/FFF`1234(,./’;’’[ 12