1. Marcus Wareing opens
new restaurant at The Berkeley
Michelin-starred chef Marcus Wareing opened his eponymous restaurant ‘Marcus Wareing
at The Berkeley’ at the hotel on Monday 15th September 2008. The new restaurant replaces
Petrus, of which Wareing was chef /patron for nine years.
Marcus Wareing has built a loyal following and distinguished reputation as one of the
country’s most respected chefs and ‘Marcus Wareing at The Berkeley‘ will continue to offer
guests some of the capital’s finest culinary experiences, displaying his technical brilliance in
the creation and execution of French cuisine that has already won him two-Michelin-Star
acclaim. His menu will offer modern, light cuisine evolved from his classical French
background using the best seasonal produce available.
Commenting on his new restaurant Wareing says: “My name is on the door for the first
time, but I remain in familiar surroundings with the same loyal and dedicated team around
me. That brings a new sense of energy that will help us to produce ever better dining
experiences for our guests and I am determined to make this London’s finest restaurant.”
Rich with vivid colours, the restaurant interior is the work of designer David Collins, who
takes full advantage of the claret textures associated with a most exclusive dining
experience. Stunning French blinds have a bold circle motif that is echoed as a detail trough
out .
At the heart of the restaurant lies the Chef’s Table seating up to 8 guests. It is intimate and
luxurious, strategically positioned to oversee the workings of the kitchen and the theatrics
that each service brings .
Restaurant Manager is Giancarlo Princigalli who has worked with Marcus for 7 years and
Head Sommelier is James Lloyd formerly of Gordon Ramsay Royal Hospital Road.
Klaus Kabelitz, General Manager of The Berkeley, part of the Maybourne Hotel Group says:
“Marcus has become an essential element of what makes The Berkeley a true gourmet
destination. We are delighted, therefore, to continue to offer Marcus’s cooking to our
guests and look forward to exciting future ahead’’
Set lunch is available at £35 per head , with a Tasting menu at £90 , and Chefs Table at
£1000 for 8 guests ( excluding wine and water )
Marcus Wareing at The Berkeley will be open Monday to Saturday, and will offer a Chef’s
Table in the kitchen for up to 8 guests. Reservation line is 0207 235 1200.
For further information contact:
Paula Fitzherbert
0207 201 1607 / 07768933456
www.the-berkeley.co.uk