A Coffee Profile presentation focusing on the origin and flavour orientation of the Caravan Market espresso blend and the Ethiopian Single Origin Yirgacheffe Dumerso Natural, for the training benenfit for the Caravan Exmouth Market service team.

1. Caravan Exmouth Market
New Market Espresso Blend
Yirgacheffe Dumerso Single Origin Filter

2. Market Blend Espresso
New Recipe for 2013
1. Gisuma (Rwanda)
Plummy, warming, juicy & dense.
Complex, citrus peel & slight dark chocolate and warming
allspice.
50 / 50 blend of 2 Coffees
2. Finca La Copalita (S.Mexico)
Clean and transparent, with a lovely balance of bright lime
leaf acidity and cane sugar milky sweetness.
How do these flavours interact to make the espresso?

3. Gisuma
50% of Espresso blend
{Rusizzi, Western Province, Rwanda}
Fully Washed, Dried on raised beds
155 member cooperative - Red Bourbon Varietal
Elevation: 1750m above sea level.

4. Finca La Copalita
50% of espresso blend
{Pluma Hidalgo, Oaxaca, Mexico}
Fully Washed and patio dried, Típica Varietal
Elevation 1090 metres above sea level.
Carlos Alberto Gómez, Wife and Son

5. As Espresso
18-19g | dble | 25-28 sec | 25 - 30ml | 92C
Acidity?
Body?
Bitter?
Sweet?

6. Espresso with Milk
How does this change the flavour?
Chocolate?
Fruity?
Biscuit?
Grapefruit?

7. Single Origin Filter
Yirgacheffe Dumerso
{Various Regional Farms,
Communal Washing Station, Ethiopia}
100% Natural/ Dry/ Unwashed Process
(Dried in the sun on Patio)
A very fruity wild natural coffee. Super complex and full
bodied with wild strawberry and peach notes dominating
and a bubble-gummy aftertaste.
Elevation: 1850m above sea level.

8. Dumerso Sorting station

9. Brew Method
Chemex drip filter
31g | 500ml | 92C | ground coarse (fine
sawdust) 6.75
Serves 2 (coffee for two, served in a Carafe
£7.00
V60 : 01 drip filter
15g | 250ml | 92C | ground finer 2.5
serves 1 cup : £3.30

10. Dumerso Flavour
How does the resulting brew taste?
Funky?
Sweet / Sour?
Strawberries?
with or without milk?