Recipe card from Pinterest: https://uk.pinterest.com/merlincottage/

1. Copyright
2013
–
All
Rights
Reserved
–
Merlin
Cottage
Kitchen
Recipe
Sheet
Title:
Gluten
Free
‘Pan
Foccacia’
(makes
1
loaf)
Recipe
• 350g
gluten
free
white
bread
flour
• ½
teaspoon
salt
• 20g
fresh
yeast
• 350ml
milk
• 3
teaspoon
caster
sugar
• 1
teaspoon
lemon
juice
• 1½
teaspoon
gluten
free
baking
powder
• 1
egg
• 2
tablespoons
virgin
olive
oil
• 1
clove
of
garlic
chopped
• 1
tablespoon
chopped
fresh
herbs
Topping
• Stoned
black
olives
• Virgin
olive
oil
• Coarse
sea
salt
Method
• Sieve
the
flour,
salt
and
baking
powder
into
a
bowl,
and
then
add
in
the
garlic
and
herbs.
• Gently
warm
the
milk
and
the
sugar.
• Dissolve
the
yeast
into
the
warm
milk,
add
the
egg,
olive
oil
and
lemon
juice
and
mix
well.
• Make
a
well
in
the
middle
of
the
flour
and
stream
in
the
yeasted
milk
while
mixing
at
the
same
time.
• You
should
now
have
a
dropping
consistency
similar
to
a
Victoria
sponge.

2. Copyright
2013
–
All
Rights
Reserved
–
Merlin
Cottage
Kitchen
• Line
an
8”
frying
pan
with
melted
butter
and
a
dusting
of
gluten
free
flour.
• Place
the
bread
mix
into
the
pan
and
smooth
out
with
a
scraper.
Sprinkle
with
coarse
sea
salt
and
drizzle
more
olive
oil
all
over.
• Leave
to
prove
in
a
warm
area
until
the
dough
starts
to
rise
(it
will
not
rise
as
high
as
bread
dough
with
gluten
in).
Using
an
oiled
finger,
push
holes
into
the
bread
and
insert
the
olives.
• Bake
in
a
pre
heated
oven
at
170ºC
for
50
minutes
until
golden
brown.
• Leave
to
cool
slightly
for
10
minutes
before
serving.
Tips
• For
best
results
serve
this
bread
warm.