1. CHRISTMAS DAY 2011
Starter
Mango & chili risotto
marinated crispy prawns, parmesan, mango cream
OR
Pumpkin ravioli
asparagus, confit of cherry tomato, parmesan cream, fresh truffle
Second Course
Venison tenderloin
Brussels sprouts, parmentier of wild mushrooms, cranberry jus
OR
Maldivian reef lobster
thermidor sauce, taro root, fresh truffle, local koppee leaves
M ai n Cou r s e
Milk fed braised veal cheeks
parmesan risotto, pata negra ham and black truffle
OR
Roasted John Dory filets
soft shell crab, pumpkin puree, asparagus, balinese sauce
Dessert
araguani chocolate dome * candied fruit bar * mixed berries * coffee lemon air
OR
vanilla and raspberry cubed * brandied cherries * almond disc * green apple sorbet
$165.00 per person
All prices are in US$, subject to 10% service charge and 3.5%T.GST. Please advise one of our team members if you have any dietary restriction or allergies.