3. It´s a traditional jam from Latin-America,
some colonies from Spain and Spain. This
jam is used to prepare a lot of food
(cakes, ice cream, alfajores and etc).
4. Classic: It is used at home.It is brilliant
and soft.
Repostero: It is used in the bakeries. It is
dense.
Ice cream flavor: It is used in the industry.
Is very brilliant and tasteful.
5.
6. In 1829 Rosas´s maid prepared milk with
sugar. The maid forgot the sugar and
milk in the fire for a long time. When
Rosas`s maid remembered the milk and
sugar, she found a tasteful substance.
The origin of the milk jam was an
accident.